Add qbrew files

diff --git a/beer-recipes/1-Pale Ale/pale_ale-1_a.qbrew b/beer-recipes/1-Pale Ale/pale_ale-1_a.qbrew
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+<?xml version="1.0"?>
+<!DOCTYPE recipe>
+<recipe generator="qbrew" version="0.3.5" >
+  <title>First Attempt</title>
+  <brewer>Clinton Ebadi</brewer>
+  <style>American Pale Ale</style>
+  <batch quantity="5.0000 gal" mash="false" />
+  <notes class="recipe" >I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book).</notes>
+  <notes class="batch" >I did a half boil (three gallons preboiled and left to cool in the fermentor, and three gallons boiIed with the malt/hops). I did not make a starter for this one. I Accidentally added the bittering hops before the hot break. Everything else seemed to go fine. Cooled the wort from boiling to roomtemp in a bit under a half an hour in the sink with a bit of ice. OG was 1.054 (read 1.048 @ 98F [I didn't cool the concentrated wort to quite low enough of a temperature to offset the hot water in the bucket]). I had to let it sit closed overnight because the wort/water mix took a long time to cool down, and pitched the yeast at nine the next morning. Vigorous fermentation started before the next day.
+
+BOTTLING DAY:
+Bottled three days late (Thursday april 27). Fermentation was quick. There were a few temperature spikes and dips during fermentation. FG was 1.014 (right on target). Initial taste is a bit bready, and initially mildly hopped but moving to a nice floral hoppiness after swallowing. Bottling went well (the last bottle or two will probably be oxidsed, but such is life).</notes>
+  <grains>
+    <grain use="extract" quantity="3.0000 lb" color="13" extract="1.042" >Briess Sparkling Amber D.M.E.</grain>
+    <grain use="extract" quantity="4.0000 lb" color="2.2" extract="1.036" >Alexander's Sun Country Pale LME</grain>
+  </grains>
+  <hops>
+    <hop form="pellet" alpha="13.2" quantity="1.0000 oz" time="60" >Nugget</hop>
+    <hop form="pellet" alpha="6" quantity="1.0000 oz" time="10" >Cascade</hop>
+  </hops>
+  <miscingredients>
+    <miscingredient notes="liquid tube" quantity="1.0000 unit" >White Labs East Coast Ale yeast</miscingredient>
+  </miscingredients>
+</recipe>

diff --git a/beer-recipes/1-Pale Ale/pale_ale-1_b.qbrew b/beer-recipes/1-Pale Ale/pale_ale-1_b.qbrew
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+++ b/beer-recipes/1-Pale Ale/pale_ale-1_b.qbrew
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+<?xml version="1.0"?>
+<!DOCTYPE recipe>
+<recipe generator="qbrew" version="0.3.5" >
+  <title>Pale Ale #1 (Batch B)</title>
+  <brewer>Clinton Ebadi</brewer>
+  <style>American Pale Ale</style>
+  <batch quantity="5.0000 gal" mash="false" />
+  <notes class="recipe" >This is an attempt at improving the (still tasty) First Attempt. The cascade aroma I was looking for wasn't there, and so I added a half an ounce of cascade at the end of the boil.
+
+I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book).</notes>
+  <notes class="batch" >Brewing went well, but I forgot to take an OG reading. Fermentation started in under 12 hours.
+
+Bottling Day (2005-06-01 [aka VERY LATE]):
+The fermentation stuck for three weeks (low temperature spell caused the yeast to floc out). This, I think, is bad. The gravity was a bit high so I dropped down to 1/2 cup of priming sugar, and am going to hope that nothing explodes. It smells and tastes fine. Optimally I would have racked to another fermentor and pitched new yeast, but I have no car and I am leaving for NC in an hour...
+
+Batch was botched. Drinkable, but they were bombs...Pale Ale 1-B is being remade.</notes>
+  <grains>
+    <grain use="extract" quantity="2.7500 lb" color="13" extract="1.042" >Briess Sparkling Amber D.M.E.</grain>
+    <grain use="extract" quantity="4.0000 lb" color="2.2" extract="1.036" >Alexander's Sun Country Pale LME</grain>
+    <grain use="steeped" quantity="1.0000 lb" color="20" extract="1.035" >Crystal 20L</grain>
+  </grains>
+  <hops>
+    <hop form="pellet" alpha="13.2" quantity="1.0000 oz" time="60" >Nugget</hop>
+    <hop form="pellet" alpha="6" quantity="1.0000 oz" time="10" >Cascade</hop>
+    <hop form="pellet" alpha="6" quantity="0.5000 oz" time="0" >Cascade</hop>
+  </hops>
+  <miscingredients>
+    <miscingredient notes="liquid tube" quantity="1.0000 unit" >White Labs East Coast Ale yeast</miscingredient>
+  </miscingredients>
+</recipe>

diff --git a/beer-recipes/2-Porter/porter-2_b.qbrew b/beer-recipes/2-Porter/porter-2_b.qbrew
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+++ b/beer-recipes/2-Porter/porter-2_b.qbrew
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+<?xml version="1.0"?>
+<!DOCTYPE recipe>
+<recipe generator="qbrew" version="0.3.5" >
+  <title>Porter #2B</title>
+  <brewer>Clinton Ebadi</brewer>
+  <style>Brown Porter</style>
+  <batch quantity="5.0000 gal" mash="false" />
+  <notes class="recipe" >This is adjusted with half the hopping rate of the first version of the porter which was far too bitter.
+
+Heat water to 160F, steep grain for 30 minutes (maintaining temperature)
+
+I am not sure about the gravity of the extracts. This is based on the porter recipe in 'How to Brew' but with some DME substituted for LME. There is also more malt total in this than the recipe, and the hops were upped slightly to compensate (read: I don't have a scale to split the bag of DME). </notes>
+  <grains>
+    <grain use="extract" quantity="3.3000 lb" color="2.5" extract="1.037" >Coopers Light malt extract (LME)</grain>
+    <grain use="steeped" quantity="0.5000 lb" color="60" extract="1.034" >Crystal 60L</grain>
+    <grain use="steeped" quantity="0.2500 lb" color="500" extract="1.028" >American black patent</grain>
+    <grain use="steeped" quantity="0.5000 lb" color="350" extract="1.029" >American chocolate malt</grain>
+    <grain use="extract" quantity="3.0000 lb" color="3" extract="1.045" >Briess Pilsen Light D.M.E.</grain>
+  </grains>
+  <hops>
+    <hop form="pellet" alpha="13.2" quantity="0.5000 oz" time="60" >Nugget</hop>
+    <hop form="pellet" alpha="4.3" quantity="0.7500 oz" time="20" >Willamette</hop>
+    <hop form="pellet" alpha="5" quantity="0.5000 oz" time="40" >Willamette</hop>
+    <hop form="pellet" alpha="5" quantity="0.2500 oz" time="25" >Willamette</hop>
+  </hops>
+  <miscingredients>
+    <miscingredient notes="liquid vial" quantity="1.0000 unit" >White Labs English Ale Yeast (WLP002)</miscingredient>
+  </miscingredients>
+</recipe>

diff --git a/beer-recipes/3-Wheat Ale/wheat_ale-1_a.qbrew b/beer-recipes/3-Wheat Ale/wheat_ale-1_a.qbrew
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+++ b/beer-recipes/3-Wheat Ale/wheat_ale-1_a.qbrew
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+<?xml version="1.0"?>
+<!DOCTYPE recipe>
+<recipe generator="qbrew" version="0.3.5" >
+  <title>Wheat Ale (Batch A)</title>
+  <brewer>Clinton Ebadi</brewer>
+  <style>American Wheat or Rye Beer</style>
+  <batch quantity="5.0000 gal" mash="false" />
+  <notes class="recipe" >Heat water to 160F, steep grain for 30 minutes (maintaining temperature)
+
+Not sure what the actual contributions of the extracts are.    </notes>
+  <notes class="batch" >Brewed June 30</notes>
+  <grains>
+    <grain use="extract" quantity="3.3000 lb" color="2.9" extract="1.037" >Coopers Liquid Wheat Malt Extract</grain>
+    <grain use="steeped" quantity="1.0000 lb" color="20" extract="1.035" >Crystal 20L</grain>
+    <grain use="extract" quantity="2.5000 lb" color="8" extract="1.042" >Briess Wheat DME</grain>
+  </grains>
+  <hops>
+    <hop form="pellet" alpha="8" quantity="0.5000 oz" time="60" >Challenger</hop>
+    <hop form="pellet" alpha="8" quantity="0.5000 oz" time="30" >Challenger</hop>
+  </hops>
+  <miscingredients>
+    <miscingredient notes="liquid tube" quantity="1.0000 unit" >White Labs Hefeweizen IV (WLP380)</miscingredient>
+  </miscingredients>
+</recipe>