--- /dev/null
+<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
+<html>
+<head>
+<meta name="generator" content="QBrew 0.4.1 ">
+<title>First Attempt</title>
+<meta name="author" content="Clinton Ebadi">
+<style type='text/css'>
+body { font-family: sans-serif; }
+</style>
+</head>
+
+<body>
+<table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%">
+<tr><td>
+<big><strong>First Attempt</strong></big>
+</td></tr>
+</table>
+<p>
+
+<table summary="recipe" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe</strong></td>
+<td width="15"></td>
+<td>First Attempt</td>
+<td width="25"></td>
+<td><strong>Style</strong></td>
+<td width="15"></td>
+<td>American Pale Ale</td>
+</tr>
+<tr>
+<td><strong>Brewer</strong></td>
+<td></td>
+<td>Clinton Ebadi</td>
+<td></td>
+<td><strong>Batch</strong></td>
+<td></td>
+<td>5.00 gal</td>
+</tr>
+<tr>
+<td><strong>Extract</strong></td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Characteristics</strong></big>
+<table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe Gravity</strong></td>
+<td width="15"></td>
+<td>1.054 OG</td>
+<td width="25"></td>
+<td><strong>Estimated FG</strong></td>
+<td width="15"></td>
+<td>1.014 FG</td>
+</tr>
+<tr>
+<td><strong>Recipe Bitterness</strong></td>
+<td></td>
+<td>60 IBU</td>
+<td></td>
+<td><strong>Alcohol by Volume</strong></td>
+<td></td>
+<td>5.2%</td>
+</tr>
+<tr>
+<td><strong>Recipe Color</strong></td>
+<td></td>
+<td>10° SRM</td>
+<td></td>
+<td><strong>Alcohol by Weight</strong></td>
+<td></td>
+<td>4.1%</td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Ingredients</strong></big>
+<table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Grain</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Use</strong></td>
+</tr>
+
+<tr>
+<td>4.00 lb</td>
+<td></td>
+<td>Alexander's Sun Country Pale LME</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>3.00 lb</td>
+<td></td>
+<td>Briess Sparkling Amber D.M.E.</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Hop</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Time</strong></td>
+</tr>
+
+<tr>
+<td>1.00 oz</td>
+<td></td>
+<td>Cascade</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>10 minutes</td>
+</tr>
+
+<tr>
+<td>1.00 oz</td>
+<td></td>
+<td>Nugget</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>60 minutes</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Misc</strong></td>
+<td width="15"></td>
+<td><strong>Notes</strong></td>
+</tr>
+
+<tr>
+<td>1.00 unit</td>
+<td></td>
+<td>White Labs East Coast Ale yeast</td>
+<td></td>
+<td></td>
+<td></td>
+<td colspan=3>liquid tube</td>
+</tr>
+
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Notes</strong></big>
+
+<p>I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book).
+</p>
+<p>
+<big><strong>Batch Notes</strong></big>
+
+<p>I did a half boil (three gallons preboiled and left to cool in the fermentor, and three gallons boiIed with the malt/hops). I did not make a starter for this one. I Accidentally added the bittering hops before the hot break. Everything else seemed to go fine. Cooled the wort from boiling to roomtemp in a bit under a half an hour in the sink with a bit of ice. OG was 1.054 (read 1.048 @ 98F [I didn't cool the concentrated wort to quite low enough of a temperature to offset the hot water in the bucket]). I had to let it sit closed overnight because the wort/water mix took a long time to cool down, and pitched the yeast at nine the next morning. Vigorous fermentation started before the next day.<br>
+<br>
+BOTTLING DAY:<br>
+Bottled three days late (Thursday april 27). Fermentation was quick. There were a few temperature spikes and dips during fermentation. FG was 1.014 (right on target). Initial taste is a bit bready, and initially mildly hopped but moving to a nice floral hoppiness after swallowing. Bottling went well (the last bottle or two will probably be oxidsed, but such is life).
+</p>
+</body>
+</html>
--- /dev/null
+<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
+<html>
+<head>
+<meta name="generator" content="QBrew 0.4.1 ">
+<title>Pale Ale #1 (Batch B)</title>
+<meta name="author" content="Clinton Ebadi">
+<style type='text/css'>
+body { font-family: sans-serif; }
+</style>
+</head>
+
+<body>
+<table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%">
+<tr><td>
+<big><strong>Pale Ale #1 (Batch B)</strong></big>
+</td></tr>
+</table>
+<p>
+
+<table summary="recipe" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe</strong></td>
+<td width="15"></td>
+<td>Pale Ale #1 (Batch B)</td>
+<td width="25"></td>
+<td><strong>Style</strong></td>
+<td width="15"></td>
+<td>American Pale Ale</td>
+</tr>
+<tr>
+<td><strong>Brewer</strong></td>
+<td></td>
+<td>Clinton Ebadi</td>
+<td></td>
+<td><strong>Batch</strong></td>
+<td></td>
+<td>5.00 gal</td>
+</tr>
+<tr>
+<td><strong>Extract</strong></td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Characteristics</strong></big>
+<table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe Gravity</strong></td>
+<td width="15"></td>
+<td>1.055 OG</td>
+<td width="25"></td>
+<td><strong>Estimated FG</strong></td>
+<td width="15"></td>
+<td>1.014 FG</td>
+</tr>
+<tr>
+<td><strong>Recipe Bitterness</strong></td>
+<td></td>
+<td>59 IBU</td>
+<td></td>
+<td><strong>Alcohol by Volume</strong></td>
+<td></td>
+<td>5.4%</td>
+</tr>
+<tr>
+<td><strong>Recipe Color</strong></td>
+<td></td>
+<td>11° SRM</td>
+<td></td>
+<td><strong>Alcohol by Weight</strong></td>
+<td></td>
+<td>4.2%</td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Ingredients</strong></big>
+<table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Grain</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Use</strong></td>
+</tr>
+
+<tr>
+<td>4.00 lb</td>
+<td></td>
+<td>Alexander's Sun Country Pale LME</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>2.75 lb</td>
+<td></td>
+<td>Briess Sparkling Amber D.M.E.</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>1.00 lb</td>
+<td></td>
+<td>Crystal 20L</td>
+<td></td>
+<td></td>
+<td></td>
+<td>steeped</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Hop</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Time</strong></td>
+</tr>
+
+<tr>
+<td>0.50 oz</td>
+<td></td>
+<td>Cascade</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>0 minutes</td>
+</tr>
+
+<tr>
+<td>1.00 oz</td>
+<td></td>
+<td>Cascade</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>10 minutes</td>
+</tr>
+
+<tr>
+<td>1.00 oz</td>
+<td></td>
+<td>Nugget</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>60 minutes</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Misc</strong></td>
+<td width="15"></td>
+<td><strong>Notes</strong></td>
+</tr>
+
+<tr>
+<td>1.00 unit</td>
+<td></td>
+<td>White Labs East Coast Ale yeast</td>
+<td></td>
+<td></td>
+<td></td>
+<td colspan=3>liquid tube</td>
+</tr>
+
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Notes</strong></big>
+
+<p>This is an attempt at improving the (still tasty) First Attempt. The cascade aroma I was looking for wasn't there, and so I added a half an ounce of cascade at the end of the boil.<br>
+<br>
+I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book).
+</p>
+<p>
+<big><strong>Batch Notes</strong></big>
+
+<p>Brewing went well, but I forgot to take an OG reading. Fermentation started in under 12 hours.<br>
+<br>
+Bottling Day (2005-06-01 [aka VERY LATE]):<br>
+The fermentation stuck for three weeks (low temperature spell caused the yeast to floc out). This, I think, is bad. The gravity was a bit high so I dropped down to 1/2 cup of priming sugar, and am going to hope that nothing explodes. It smells and tastes fine. Optimally I would have racked to another fermentor and pitched new yeast, but I have no car and I am leaving for NC in an hour...<br>
+<br>
+Batch was botched. Drinkable, but they were bombs...Pale Ale 1-B is being remade.
+</p>
+</body>
+</html>
--- /dev/null
+<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
+<html>
+<head>
+<meta name="generator" content="QBrew 0.4.1 ">
+<title>Porter #2B</title>
+<meta name="author" content="Clinton Ebadi">
+<style type='text/css'>
+body { font-family: sans-serif; }
+</style>
+</head>
+
+<body>
+<table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%">
+<tr><td>
+<big><strong>Porter #2B</strong></big>
+</td></tr>
+</table>
+<p>
+
+<table summary="recipe" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe</strong></td>
+<td width="15"></td>
+<td>Porter #2B</td>
+<td width="25"></td>
+<td><strong>Style</strong></td>
+<td width="15"></td>
+<td>Brown Porter</td>
+</tr>
+<tr>
+<td><strong>Brewer</strong></td>
+<td></td>
+<td>Clinton Ebadi</td>
+<td></td>
+<td><strong>Batch</strong></td>
+<td></td>
+<td>5.00 gal</td>
+</tr>
+<tr>
+<td><strong>Extract</strong></td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Characteristics</strong></big>
+<table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe Gravity</strong></td>
+<td width="15"></td>
+<td>1.055 OG</td>
+<td width="25"></td>
+<td><strong>Estimated FG</strong></td>
+<td width="15"></td>
+<td>1.014 FG</td>
+</tr>
+<tr>
+<td><strong>Recipe Bitterness</strong></td>
+<td></td>
+<td>42 IBU</td>
+<td></td>
+<td><strong>Alcohol by Volume</strong></td>
+<td></td>
+<td>5.3%</td>
+</tr>
+<tr>
+<td><strong>Recipe Color</strong></td>
+<td></td>
+<td>22° SRM</td>
+<td></td>
+<td><strong>Alcohol by Weight</strong></td>
+<td></td>
+<td>4.2%</td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Ingredients</strong></big>
+<table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Grain</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Use</strong></td>
+</tr>
+
+<tr>
+<td>0.25 lb</td>
+<td></td>
+<td>American black patent</td>
+<td></td>
+<td></td>
+<td></td>
+<td>steeped</td>
+</tr>
+
+<tr>
+<td>0.50 lb</td>
+<td></td>
+<td>American chocolate malt</td>
+<td></td>
+<td></td>
+<td></td>
+<td>steeped</td>
+</tr>
+
+<tr>
+<td>3.00 lb</td>
+<td></td>
+<td>Briess Pilsen Light D.M.E.</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>3.30 lb</td>
+<td></td>
+<td>Coopers Light malt extract (LME)</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>0.50 lb</td>
+<td></td>
+<td>Crystal 60L</td>
+<td></td>
+<td></td>
+<td></td>
+<td>steeped</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Hop</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Time</strong></td>
+</tr>
+
+<tr>
+<td>0.50 oz</td>
+<td></td>
+<td>Nugget</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>60 minutes</td>
+</tr>
+
+<tr>
+<td>0.75 oz</td>
+<td></td>
+<td>Willamette</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>20 minutes</td>
+</tr>
+
+<tr>
+<td>0.50 oz</td>
+<td></td>
+<td>Willamette</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>40 minutes</td>
+</tr>
+
+<tr>
+<td>0.25 oz</td>
+<td></td>
+<td>Willamette</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>25 minutes</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Misc</strong></td>
+<td width="15"></td>
+<td><strong>Notes</strong></td>
+</tr>
+
+<tr>
+<td>1.00 unit</td>
+<td></td>
+<td>White Labs English Ale Yeast (WLP002)</td>
+<td></td>
+<td></td>
+<td></td>
+<td colspan=3>liquid vial</td>
+</tr>
+
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Notes</strong></big>
+
+<p>This is adjusted with half the hopping rate of the first version of the porter which was far too bitter.<br>
+<br>
+Heat water to 160F, steep grain for 30 minutes (maintaining temperature)<br>
+<br>
+I am not sure about the gravity of the extracts. This is based on the porter recipe in 'How to Brew' but with some DME substituted for LME. There is also more malt total in this than the recipe, and the hops were upped slightly to compensate (read: I don't have a scale to split the bag of DME).
+</p>
+<p>
+<big><strong>Batch Notes</strong></big>
+
+<p>
+</p>
+</body>
+</html>
--- /dev/null
+<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
+<html>
+<head>
+<meta name="generator" content="QBrew 0.4.1 ">
+<title>Wheat Ale (Batch A)</title>
+<meta name="author" content="Clinton Ebadi">
+<style type='text/css'>
+body { font-family: sans-serif; }
+</style>
+</head>
+
+<body>
+<table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%">
+<tr><td>
+<big><strong>Wheat Ale (Batch A)</strong></big>
+</td></tr>
+</table>
+<p>
+
+<table summary="recipe" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe</strong></td>
+<td width="15"></td>
+<td>Wheat Ale (Batch A)</td>
+<td width="25"></td>
+<td><strong>Style</strong></td>
+<td width="15"></td>
+<td>American Wheat or Rye Beer</td>
+</tr>
+<tr>
+<td><strong>Brewer</strong></td>
+<td></td>
+<td>Clinton Ebadi</td>
+<td></td>
+<td><strong>Batch</strong></td>
+<td></td>
+<td>5.00 gal</td>
+</tr>
+<tr>
+<td><strong>Extract</strong></td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Characteristics</strong></big>
+<table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe Gravity</strong></td>
+<td width="15"></td>
+<td>1.049 OG</td>
+<td width="25"></td>
+<td><strong>Estimated FG</strong></td>
+<td width="15"></td>
+<td>1.012 FG</td>
+</tr>
+<tr>
+<td><strong>Recipe Bitterness</strong></td>
+<td></td>
+<td>26 IBU</td>
+<td></td>
+<td><strong>Alcohol by Volume</strong></td>
+<td></td>
+<td>4.7%</td>
+</tr>
+<tr>
+<td><strong>Recipe Color</strong></td>
+<td></td>
+<td>10° SRM</td>
+<td></td>
+<td><strong>Alcohol by Weight</strong></td>
+<td></td>
+<td>3.7%</td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Ingredients</strong></big>
+<table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Grain</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Use</strong></td>
+</tr>
+
+<tr>
+<td>2.50 lb</td>
+<td></td>
+<td>Briess Wheat DME</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>3.30 lb</td>
+<td></td>
+<td>Coopers Liquid Wheat Malt Extract</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>1.00 lb</td>
+<td></td>
+<td>Crystal 20L</td>
+<td></td>
+<td></td>
+<td></td>
+<td>steeped</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Hop</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Time</strong></td>
+</tr>
+
+<tr>
+<td>0.50 oz</td>
+<td></td>
+<td>Challenger</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>60 minutes</td>
+</tr>
+
+<tr>
+<td>0.50 oz</td>
+<td></td>
+<td>Challenger</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>30 minutes</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Misc</strong></td>
+<td width="15"></td>
+<td><strong>Notes</strong></td>
+</tr>
+
+<tr>
+<td>1.00 unit</td>
+<td></td>
+<td>White Labs Hefeweizen IV (WLP380)</td>
+<td></td>
+<td></td>
+<td></td>
+<td colspan=3>liquid tube</td>
+</tr>
+
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Notes</strong></big>
+
+<p>Heat water to 160F, steep grain for 30 minutes (maintaining temperature)<br>
+<br>
+Not sure what the actual contributions of the extracts are.
+</p>
+<p>
+<big><strong>Batch Notes</strong></big>
+
+<p>Brewed June 30
+</p>
+</body>
+</html>
HCoop / clinton / website / src / unknownlamer.org.git / commitdiff