[clinton/website/site/unknownlamer.org.git] / Guacamole.html

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    <h1>Clinton's World Famous It'll-Make-You-Fat Guacamole</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Ingredients</a>
</dt>
<dt>
<a href="#sec2">Recipe</a>
</dt>
<dt>
<a href="#sec3">Notes</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Ingredients</h2>

<ul>
<li>3 large avacados (peeled and pitted, natürlich)</li>
<li>2 limes</li>
<li>1 tbsp salt</li>
<li>2 tbsp fresh parsley (chopped)</li>
<li>2 or 3 diced roma tomatoes (diced)</li>
<li>1 tbsp garlic (minced)</li>
<li>3/4 cup diced white onion</li>
<li>1 fresh habanero (minced)

<ul>
<li>Alternatively, a tablespoon of cayenne pepper</li>
<li>Alternatively, nothing at all if you don't like spice</li>
</ul></li>
</ul>


<h2><a name="sec2" id="sec2"></a>
Recipe</h2>

<ol>
<li>Mash the avacados, lime juice, and salt together</li>
<li>Add everything else and mix up</li>
<li>Refrigerate for a bit and then eat!</li>
</ol>


<h2><a name="sec3" id="sec3"></a>
Notes</h2>

<p class="first">Make sure the macerate or <strong>very</strong> finely mince the habanero if you use
it; otherwise some bits will burn like Hell, and other will not be hot
at all. I find the heat from the habanero more pleasant than from
cayenne pepper, and so I highly recommend using them if you have
them. One of the nice things is that the fat from the avacados seems
to bind well with the capsaicin resulting in a quick burst of heat
that fades very quickly and does not become overpowering over time. I
once tried this with two peppers and it was not a good idea: the heat
dominated and drowned out a lot of the other flavors.</p>

<p>As for the salt you can use more or less. The recipe I started with
used a teaspoon of salt, but the <a href="http://www.salsafreshgrill.com/">local burrito place</a> guacamole was
rather much tastier and noticeably saltier so I tried a tablespoon
instead and was pleased with the result.</p>


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<p class="cke-footer">&lt;RetroJ`&gt; here's something interesting about one of these chinese
          pop music videos I've found.. it illustrates the
          cultural barrier nicely.  this young female pop star is
          wearing a t-shirt with the confederate flag
</p>
<p class="cke-timestamp">Last Modified:
    August 11, 2010</p>
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Commit	Line	Data
99298d8a	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
	6	<title>Clinton's World Famous It'll-Make-You-Fat Guacamole</title>
	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
	10	<link href="http://feeds.unknownlamer.org/rss/site-updates"
	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
	14	</head>
	15	<body>
	16	<h1>Clinton's World Famous It'll-Make-You-Fat Guacamole</h1>
	17	<div class="contents">
	18	<dl>
	19	<dt>
	20	<a href="#sec1">Ingredients</a>
	21	</dt>
	22	<dt>
	23	<a href="#sec2">Recipe</a>
	24	</dt>
	25	<dt>
	26	<a href="#sec3">Notes</a>
	27	</dt>
	28	</dl>
	29	</div>
	30
	31
	32	<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
	33	Ingredients</h2>
	34
	35	<ul>
	36	<li>3 large avacados (peeled and pitted, natürlich)</li>
	37	<li>2 limes</li>
	38	<li>1 tbsp salt</li>
	39	<li>2 tbsp fresh parsley (chopped)</li>
	40	<li>2 or 3 diced roma tomatoes (diced)</li>
	41	<li>1 tbsp garlic (minced)</li>
	42	<li>3/4 cup diced white onion</li>
	43	<li>1 fresh habanero (minced)
	44
	45	<ul>
	46	<li>Alternatively, a tablespoon of cayenne pepper</li>
	47	<li>Alternatively, nothing at all if you don't like spice</li>
	48	</ul></li>
	49	</ul>
	50
	51
	52	<h2><a name="sec2" id="sec2"></a>
	53	Recipe</h2>
	54
	55	<ol>
	56	<li>Mash the avacados, lime juice, and salt together</li>
	57	<li>Add everything else and mix up</li>
	58	<li>Refrigerate for a bit and then eat!</li>
	59	</ol>
	60
	61
	62	<h2><a name="sec3" id="sec3"></a>
	63	Notes</h2>
	64
65	<p class="first">Make sure the macerate or <strong>very</strong> finely mince the habanero if you use
66	it; otherwise some bits will burn like Hell, and other will not be hot
67	at all. I find the heat from the habanero more pleasant than from
68	cayenne pepper, and so I highly recommend using them if you have
69	them. One of the nice things is that the fat from the avacados seems
70	to bind well with the capsaicin resulting in a quick burst of heat
71	that fades very quickly and does not become overpowering over time. I
72	once tried this with two peppers and it was not a good idea: the heat
73	dominated and drowned out a lot of the other flavors.</p>
74
75	<p>As for the salt you can use more or less. The recipe I started with
76	used a teaspoon of salt, but the <a href="http://www.salsafreshgrill.com/">local burrito place</a> guacamole was
77	rather much tastier and noticeably saltier so I tried a tablespoon
78	instead and was pleased with the result.</p>
79
80
81	<!-- Page published by Emacs Muse ends here -->
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106
107	<p class="cke-footer"><RetroJ`> here's something interesting about one of these chinese
108	pop music videos I've found.. it illustrates the
109	cultural barrier nicely. this young female pop star is
110	wearing a t-shirt with the confederate flag
111	</p>
112	<p class="cke-timestamp">Last Modified:
113	August 11, 2010</p>
114	</body>
115	</html>