- 3 large avacados (peeled and pitted, natürlich)
- 2 limes
- - 1 tbsp salt
+ - 2 tsp koshering salt
- 2 tbsp fresh parsley (chopped)
- - 2 or 3 diced roma tomatoes (diced)
+ - 2 or 3 roma tomatoes (diced)
- 1 tbsp garlic (minced)
- 3/4 cup diced white onion
- 1 fresh habanero (minced)
As for the salt you can use more or less. The recipe I started with
used a teaspoon of salt, but the [[http://www.salsafreshgrill.com/][local burrito place]] guacamole was
rather much tastier and noticeably saltier so I tried a tablespoon
-instead and was pleased with the result.
+instead and was pleased with the result *so long as* the chips used were
+mostly salt-free. A bit of tweaking revealed that two teaspoons was
+closer to the right amount.