- 3 large avacados (peeled and pitted, natürlich)
- 2 limes
- - 1 tbsp salt
+ - 2 tsp koshering salt
- 2 tbsp fresh parsley (chopped)
- - 2 or 3 diced roma tomatoes (diced)
+ - 2 or 3 roma tomatoes (diced)
- 1 tbsp garlic (minced)
- 3/4 cup diced white onion
- 1 fresh habanero (minced)
As for the salt you can use more or less. The recipe I started with
used a teaspoon of salt, but the [[http://www.salsafreshgrill.com/][local burrito place]] guacamole was
rather much tastier and noticeably saltier so I tried a tablespoon
-instead and was pleased with the result.
+instead and was pleased with the result *so long as* the chips used were
+mostly salt-free. A bit of tweaking revealed that two teaspoons was
+closer to the right amount.
+#title Mango and Molasses Habanero Hot Sauce
+
* Ingredients
- - 15ish Fresh Habaneros
- - 1 Mango
- - 1/4 cup apple cider vinegar
+** Common
+
+ - 1 Extra Large Mango (or 2 medium)
+ - 1/3 cup apple cider vinegar
- 3 tbsp molasses
- - 1 tbsp cumin
+ - 1 1/2 tbsp cumin
- 1 tsp koshering or sea salt
- - 1 tbsp cayenne pepper
- 1 tbsp paprika
+** Super Hot
+
+ - 15ish Fresh Habaneros
+ - Do not deseed
+ - 1 tbsp cayenne pepper
+
+** Edible and Tasty
+
+ - 7 or 8 fresh habaneros
+ - Deseed and remove the inner flesh
+ - Equivalent mass of fresh red bell pepper ([[http://www.ochef.com/158.htm][roasted]]).
+
* Directions
1. Put on gloves and perhaps a respirator and goggles to avoid *death
habanero plants. It is a little known fact that habaneros produce
ridiculous numbers of peppers, and so something had to be done with
them after the family grew sick of spicy foods every night.
+
+** A Justification for the Mild Variant
+
+The initial super hot sauce proved to be tasty for a moment and then
+overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy
+things, but the initial flavor of the sauce was rather nice and it
+seemed a shame to have it destroyed by the habanero. With the
+replacement of some habanero by a sweet pepper the flavors come into
+balance, and the sauce becomes a rather nice adjunct to things like
+chili or black bean burritos.
In Early 2008 I decided to add a few stripes of reflective fabric to
the rear of my panniers. I am not very good at sewing so I used
Fabritac, and they have held on reasonably well since then. I wouldn't
-say that the bond was *permanent* though, but so far they have only
+say that the bond was *permanent* though[1], but so far they have only
peeled a tiny but on the edges (fixable with a quick dab of the
glue).
[[img/photos/bicycle/2008/bayern-patch.jpg][Freistaadt aus Bäyern]]
[[img/photos/bicycle/2008/blind-guardian-patch.jpg][Blind Guardian is cool]]
+
+Footnotes:
+[1] It turns out that I was underestimating the bond; as of late
+ September 2010 the reflective tape has only minorly peeled around
+ the edges (fixable with a quick touch up). This being with
+ regular riding and occasional exposure to rain.
+