Habanero Hot Sauce.muse

   1 * Ingredients
   2
   3  - 15ish Fresh Habaneros
   4  - 1 Mango
   5  - 1/4 cup apple cider vinegar
   6  - 3 tbsp molasses
   7  - 1 tbsp cumin
   8  - 1 tsp koshering or sea salt
   9  - 1 tbsp cayenne pepper
  10  - 1 tbsp paprika
  11
  12 * Directions
  13
  14  1. Put on gloves and perhaps a respirator and goggles to avoid *death
  15     by capsaicin*
  16  2. Peel and pit the Mango (naturally)
  17  2. Place everything into a food processor
  18  3. Whir about until it turns into some kind of paste (60ish seconds
  19     seems fine)
  20  4. Transfer to a pan, cover, and simmer for around five minutes
  21  5. Store in a jar and refrigerate
  22  6. Destroy your tastebuds
  23
  24 * Dear God Why
  25
  26 The year was 2010. The season was summer. The location a pot garden. A
  27 bell pepper seedling died a few weeks into the growing season owing to
  28 being weak or perhaps poorly taken care of. To avoid wasting the soil
  29 and pot a package of habanero seedlings was procured; one was to be
  30 planted and the other two given away, but no one came through on their
  31 offer to adopt the plants. Thus the garden ended up with three
  32 habanero plants. It is a little known fact that habaneros produce
  33 ridiculous numbers of peppers, and so something had to be done with
  34 them after the family grew sick of spicy foods every night.