Cooking.html

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  16     <h1>Guess You Gotta Eat</h1>
  17    <div class="contents">
  18 <dl>
  19 <dt>
  20 <a href="#sec1">Bread</a>
  21 </dt>
  22 <dd>
  23 <dl>
  24 <dt>
  25 <a href="#sec2">Yeast Ranching</a>
  26 </dt>
  27 <dt>
  28 <a href="#sec3">Pita</a>
  29 </dt>
  30 <dt>
  31 <a href="#sec4">Normal Bread</a>
  32 </dt>
  33 </dl>
  34 </dd>
  35 <dt>
  36 <a href="#sec5">Rice and Whatnot</a>
  37 </dt>
  38 <dt>
  39 <a href="#sec6">Roasted Plant Matter</a>
  40 </dt>
  41 <dt>
  42 <a href="#sec7">Roasted Animal Flesh</a>
  43 </dt>
  44 <dt>
  45 <a href="#sec8">Things Into Which Other Things Are Dipped</a>
  46 </dt>
  47 <dt>
  48 <a href="#sec9">Things Which Are Placed Upon Other Things</a>
  49 </dt>
  50 <dt>
  51 <a href="#sec10">Things That Go Into Other Things</a>
  52 </dt>
  53 <dt>
  54 <a href="#sec11">Light Fare</a>
  55 </dt>
  56 </dl>
  57 </div>
  58
  59
  60 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
  61 Bread</h2>
  62
  63 <h3><a name="sec2" id="sec2"></a>
  64 Yeast Ranching</h3>
  65
  66 <p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
  67 in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
  68 in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
  69 yeast starter before). I used my giant bottle of Iodophor to sanitize
  70 the jar in which the yeast were to live (starting with a clean slate;
  71 I rinsed the jar afterward with tap water and didn't sanitize any
  72 utensils), made sure the water used for feeding was at about 90°F, and
  73 fed the starter a tablespoon of dry malt extract (maltose being to
  74 yeast what fast food is to an American) and a quarter teaspoon of
  75 lemon juice (just to slightly acidify the initial mix and make the
  76 yeasties new home a bit more hospitable to only them at first) for the
  77 first two days. This resulted in a bubbly and happy starter on the
  78 third day, made interesting bread on the fourth, and was successfully
  79 cloned for someone else on the fifth!</p>
  80
  81 <p>Just remember to measure the volume of the original mixture and write
  82 that down so you can easily substitute it into recipes (mine worked
  83 out to ⅔ cup of starter from ½ cup of flour and water, but flour
  84 varies in absorbency rabble blah moo etc.).</p>
  85
  86
  87 <h3><a name="sec3" id="sec3"></a>
  88 Pita</h3>
  89
  90 <ul>
  91 <li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
  92 <li><a href="Olive%20Pita.html">Olive Pita</a></li>
  93 <li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
  94 </ul>
  95
  96
  97 <h3><a name="sec4" id="sec4"></a>
  98 Normal Bread</h3>
  99
 100 <ul>
 101 <li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
 102 </ul>
 103
 104
 105
 106 <h2><a name="sec5" id="sec5"></a>
 107 Rice and Whatnot</h2>
 108
 109 <ul>
 110 <li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
 111 <li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
 112 </ul>
 113
 114
 115 <h2><a name="sec6" id="sec6"></a>
 116 Roasted Plant Matter</h2>
 117
 118 <ul>
 119 <li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
 120 <li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
 121 </ul>
 122
 123
 124 <h2><a name="sec7" id="sec7"></a>
 125 Roasted Animal Flesh</h2>
 126
 127 <ul>
 128 <li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
 129 <li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
 130 </ul>
 131
 132
 133 <h2><a name="sec8" id="sec8"></a>
 134 Things Into Which Other Things Are Dipped</h2>
 135
 136 <ul>
 137 <li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
 138 <li><a href="Hummus.html">Hummus</a></li>
 139 <li><a href="Guacamole.html">Guacamole</a></li>
 140 </ul>
 141
 142
 143 <h2><a name="sec9" id="sec9"></a>
 144 Things Which Are Placed Upon Other Things</h2>
 145
 146 <ul>
 147 <li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
 148 </ul>
 149
 150
 151 <h2><a name="sec10" id="sec10"></a>
 152 Things That Go Into Other Things</h2>
 153
 154 <ul>
 155 <li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
 156 </ul>
 157
 158
 159 <h2><a name="sec11" id="sec11"></a>
 160 Light Fare</h2>
 161
 162 <ul>
 163 <li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
 164 </ul>
 165
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 192
 193 <p class="cke-footer">Baron Hausmann: I hate like...
 194 Baron Hausmann: suburban punks
 195 Baron Hausmann: because they try to add things that should never be a part of punk
 196 Baron Hausmann: like caring
 197 Baron Hausmann: and cleanliness
 198 </p>
 199 <p class="cke-timestamp">Last Modified:
 200     December  1, 2019</p>
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