Guacamole.html

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   6     <title>Clinton's World Famous It'll-Make-You-Fat Guacamole</title>
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  16     <h1>Clinton's World Famous It'll-Make-You-Fat Guacamole</h1>
  17    <div class="contents">
  18 <dl>
  19 <dt>
  20 <a href="#sec1">Ingredients</a>
  21 </dt>
  22 <dt>
  23 <a href="#sec2">Recipe</a>
  24 </dt>
  25 <dt>
  26 <a href="#sec3">Notes</a>
  27 </dt>
  28 </dl>
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  32 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
  33 Ingredients</h2>
  34
  35 <ul>
  36 <li>3 large avacados (peeled and pitted, natürlich)</li>
  37 <li>2 limes</li>
  38 <li>1 tbsp salt</li>
  39 <li>2 tbsp fresh parsley (chopped)</li>
  40 <li>2 or 3 diced roma tomatoes (diced)</li>
  41 <li>1 tbsp garlic (minced)</li>
  42 <li>3/4 cup diced white onion</li>
  43 <li>1 fresh habanero (minced)
  44
  45 <ul>
  46 <li>Alternatively, a tablespoon of cayenne pepper</li>
  47 <li>Alternatively, nothing at all if you don't like spice</li>
  48 </ul></li>
  49 </ul>
  50
  51
  52 <h2><a name="sec2" id="sec2"></a>
  53 Recipe</h2>
  54
  55 <ol>
  56 <li>Mash the avacados, lime juice, and salt together</li>
  57 <li>Add everything else and mix up</li>
  58 <li>Refrigerate for a bit and then eat!</li>
  59 </ol>
  60
  61
  62 <h2><a name="sec3" id="sec3"></a>
  63 Notes</h2>
  64
  65 <p class="first">Make sure the macerate or <strong>very</strong> finely mince the habanero if you use
  66 it; otherwise some bits will burn like Hell, and other will not be hot
  67 at all. I find the heat from the habanero more pleasant than from
  68 cayenne pepper, and so I highly recommend using them if you have
  69 them. One of the nice things is that the fat from the avacados seems
  70 to bind well with the capsaicin resulting in a quick burst of heat
  71 that fades very quickly and does not become overpowering over time. I
  72 once tried this with two peppers and it was not a good idea: the heat
  73 dominated and drowned out a lot of the other flavors.</p>
  74
  75 <p>As for the salt you can use more or less. The recipe I started with
  76 used a teaspoon of salt, but the <a href="http://www.salsafreshgrill.com/">local burrito place</a> guacamole was
  77 rather much tastier and noticeably saltier so I tried a tablespoon
  78 instead and was pleased with the result.</p>
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 107 <p class="cke-footer">&lt;RetroJ`&gt; here's something interesting about one of these chinese
 108           pop music videos I've found.. it illustrates the
 109           cultural barrier nicely.  this young female pop star is
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 112 <p class="cke-timestamp">Last Modified:
 113     August 11, 2010</p>
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