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6 <title>Sometimes I Get Bored
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16 <h1>Sometimes I Get Bored
</h1>
17 <div class=
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20 <a href=
"#sec1">Bread
</a>
25 <a href=
"#sec2">Slavery
</a>
28 <a href=
"#sec3">Pita
</a>
31 <a href=
"#sec4">Normal Bread
</a>
36 <a href=
"#sec5">Rice and Whatnot
</a>
39 <a href=
"#sec6">Things Into Which Other Things Are Dipped
</a>
42 <a href=
"#sec7">Light Fare
</a>
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54 <p class=
"first">Rather than buy yeast I decided to be hardcore and enslave wild yeast
55 in a jar. It is actually
<a href=
"http://www.io.com/~sjohn/sour.htm">pretty damn easy
</a>. I used the method mentioned
56 in the former link, but added a bit of
<em>science
</em> (or
—I've kept a beer
57 yeast starter before). I used my giant bottle of Iodophor to sanitize
58 the jar in which the yeast were to live (just to kill any natives; I
59 rinsed the jar afterward with tap water and didn't sanitize any
60 utensils), made sure the water used for feeding was at about
90°F, and
61 fed the starter a tablespoon of dry malt extract (maltose being to
62 yeast what fast food is to a fat American) and a quarter teaspoon of
63 lemon juice (just to slightly acidify the initial mix and make the
64 yeasties new home a bit more hospitable to only them at first) for the
65 first two days. This resulted in a bubbly and happy starter on the
66 third day, made interesting bread on the fourth, and was successfully
67 cloned for someone else on the fifth!
</p>
69 <p>Just remember to measure the volume of the original mixture and write
70 that down so you can easily substitute it into recipes (mine worked
71 out to ⅔ cup of starter from ½ cup of flour and water, but flour
72 varies in absorbency rabble blah moo etc.).
</p>
75 <h3><a name=
"sec3" id=
"sec3"></a>
79 <li><a href=
"Pita.html">Pita
</a> (the base for all of the others)
</li>
80 <li><a href=
"Olive%20Pita.html">Olive Pita
</a></li>
81 <li><a href=
"Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita
</a></li>
85 <h3><a name=
"sec4" id=
"sec4"></a>
89 <li><a href=
"Sourdough%20Rye.html">Sourdough Rye
</a></li>
94 <h2><a name=
"sec5" id=
"sec5"></a>
98 <li><a href=
"http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou
</a> (I usually add barberries)
</li>
99 <li><a href=
"http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf
</a></li>
103 <h2><a name=
"sec6" id=
"sec6"></a>
104 Things Into Which Other Things Are Dipped
</h2>
107 <li><a href=
"Maast-o%20Khiar.html">Maast-o Khiar
</a></li>
108 <li><a href=
"Hummus.html">Hummus
</a></li>
112 <h2><a name=
"sec7" id=
"sec7"></a>
116 <li><a href=
"http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas
</a></li>
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