Cooking.html

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  16     <h1>Guess You Gotta Eat</h1>
  17    <div class="contents">
  18 <dl>
  19 <dt>
  20 <a href="#sec1">Bread</a>
  21 </dt>
  22 <dd>
  23 <dl>
  24 <dt>
  25 <a href="#sec2">Slavery</a>
  26 </dt>
  27 <dt>
  28 <a href="#sec3">Pita</a>
  29 </dt>
  30 <dt>
  31 <a href="#sec4">Normal Bread</a>
  32 </dt>
  33 </dl>
  34 </dd>
  35 <dt>
  36 <a href="#sec5">Rice and Whatnot</a>
  37 </dt>
  38 <dt>
  39 <a href="#sec6">Roasted Plant Matter</a>
  40 </dt>
  41 <dt>
  42 <a href="#sec7">Roasted Animal Flesh</a>
  43 </dt>
  44 <dt>
  45 <a href="#sec8">Things Into Which Other Things Are Dipped</a>
  46 </dt>
  47 <dt>
  48 <a href="#sec9">Things Which Are Placed Upon Other Things</a>
  49 </dt>
  50 <dt>
  51 <a href="#sec10">Light Fare</a>
  52 </dt>
  53 </dl>
  54 </div>
  55
  56
  57 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
  58 Bread</h2>
  59
  60 <h3><a name="sec2" id="sec2"></a>
  61 Slavery</h3>
  62
  63 <p class="first">Rather than buy yeast I decided to be hardcore and enslave wild yeast
  64 in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
  65 in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
  66 yeast starter before). I used my giant bottle of Iodophor to sanitize
  67 the jar in which the yeast were to live (just to kill any natives; I
  68 rinsed the jar afterward with tap water and didn't sanitize any
  69 utensils), made sure the water used for feeding was at about 90°F, and
  70 fed the starter a tablespoon of dry malt extract (maltose being to
  71 yeast what fast food is to a fat American) and a quarter teaspoon of
  72 lemon juice (just to slightly acidify the initial mix and make the
  73 yeasties new home a bit more hospitable to only them at first) for the
  74 first two days. This resulted in a bubbly and happy starter on the
  75 third day, made interesting bread on the fourth, and was successfully
  76 cloned for someone else on the fifth!</p>
  77
  78 <p>Just remember to measure the volume of the original mixture and write
  79 that down so you can easily substitute it into recipes (mine worked
  80 out to ⅔ cup of starter from ½ cup of flour and water, but flour
  81 varies in absorbency rabble blah moo etc.).</p>
  82
  83
  84 <h3><a name="sec3" id="sec3"></a>
  85 Pita</h3>
  86
  87 <ul>
  88 <li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
  89 <li><a href="Olive%20Pita.html">Olive Pita</a></li>
  90 <li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
  91 </ul>
  92
  93
  94 <h3><a name="sec4" id="sec4"></a>
  95 Normal Bread</h3>
  96
  97 <ul>
  98 <li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
  99 </ul>
 100
 101
 102
 103 <h2><a name="sec5" id="sec5"></a>
 104 Rice and Whatnot</h2>
 105
 106 <ul>
 107 <li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
 108 <li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
 109 </ul>
 110
 111
 112 <h2><a name="sec6" id="sec6"></a>
 113 Roasted Plant Matter</h2>
 114
 115 <ul>
 116 <li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
 117 <li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
 118 </ul>
 119
 120
 121 <h2><a name="sec7" id="sec7"></a>
 122 Roasted Animal Flesh</h2>
 123
 124 <ul>
 125 <li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
 126 <li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
 127 </ul>
 128
 129
 130 <h2><a name="sec8" id="sec8"></a>
 131 Things Into Which Other Things Are Dipped</h2>
 132
 133 <ul>
 134 <li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
 135 <li><a href="Hummus.html">Hummus</a></li>
 136 <li><a href="Guacamole.html">Guacamole</a></li>
 137 </ul>
 138
 139
 140 <h2><a name="sec9" id="sec9"></a>
 141 Things Which Are Placed Upon Other Things</h2>
 142
 143 <ul>
 144 <li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
 145 </ul>
 146
 147
 148 <h2><a name="sec10" id="sec10"></a>
 149 Light Fare</h2>
 150
 151 <ul>
 152 <li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
 153 </ul>
 154
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 181
 182 <p class="cke-footer">&lt;Sonarman&gt; WHAT??!??! you don't want to attend my roundtable on
 183            neomarxist deconstruction schemes for modern
 184            capitalism? YOU'RE PROPPING UP THE SYSTEM, PIG.
 185 &lt;Sonarman&gt; brb latte
 186 </p>
 187 <p class="cke-timestamp">Last Modified:
 188     May  9, 2019</p>
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