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16 <h1>Clinton's World Famous It'll-Make-You-Fat Guacamole</h1>
17 <div class="contents">
18 <dl>
19 <dt>
20 <a href="#sec1">Ingredients</a>
21 </dt>
22 <dt>
23 <a href="#sec2">Recipe</a>
24 </dt>
25 <dt>
26 <a href="#sec3">Notes</a>
27 </dt>
28 </dl>
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30
31
32 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
33 Ingredients</h2>
34
35 <ul>
36 <li>3 large avacados (peeled and pitted, natürlich)</li>
37 <li>2 limes</li>
38 <li>2 tsp koshering salt</li>
39 <li>2 tbsp fresh parsley (chopped)</li>
40 <li>2 or 3 roma tomatoes (diced)</li>
41 <li>1 tbsp garlic (minced)</li>
42 <li>3/4 cup diced white onion</li>
43 <li>1 fresh habanero (minced)
44
45 <ul>
46 <li>Alternatively, a tablespoon of cayenne pepper</li>
47 <li>Alternatively, nothing at all if you don't like spice</li>
48 </ul></li>
49 </ul>
50
51
52 <h2><a name="sec2" id="sec2"></a>
53 Recipe</h2>
54
55 <ol>
56 <li>Mash the avacados, lime juice, and salt together</li>
57 <li>Add everything else and mix up</li>
58 <li>Refrigerate for a bit and then eat!</li>
59 </ol>
60
61
62 <h2><a name="sec3" id="sec3"></a>
63 Notes</h2>
64
65 <p class="first">Make sure the macerate or <strong>very</strong> finely mince the habanero if you use
66 it; otherwise some bits will burn like Hell, and other will not be hot
67 at all. I find the heat from the habanero more pleasant than from
68 cayenne pepper, and so I highly recommend using them if you have
69 them. One of the nice things is that the fat from the avacados seems
70 to bind well with the capsaicin resulting in a quick burst of heat
71 that fades very quickly and does not become overpowering over time. I
72 once tried this with two peppers and it was not a good idea: the heat
73 dominated and drowned out a lot of the other flavors.</p>
74
75 <p>As for the salt you can use more or less. The recipe I started with
76 used a teaspoon of salt, but the <a href="http://www.salsafreshgrill.com/">local burrito place</a> guacamole was
77 rather much tastier and noticeably saltier so I tried a tablespoon
78 instead and was pleased with the result <em>so long as</em> the chips used were
79 mostly salt-free. A bit of tweaking revealed that two teaspoons was
80 closer to the right amount.</p>
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109 <p class="cke-footer">unknownlamer: online dating is dumb in general
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113 <p class="cke-timestamp">Last Modified:
114 October 20, 2010</p>
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