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Units!
author
clinton
<clinton@unknownlamer.org>
Wed, 25 Feb 2009 07:27:57 +0000
(07:27 +0000)
committer
clinton
<clinton@unknownlamer.org>
Wed, 25 Feb 2009 07:27:57 +0000
(07:27 +0000)
Sourdough Rye.muse
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diff --git
a/Sourdough Rye.muse
b/Sourdough Rye.muse
index
432a74a
..
b253736
100644
(file)
--- a/
Sourdough Rye.muse
+++ b/
Sourdough Rye.muse
@@
-55,7
+55,7
@@
get bubbly again.
The two step starter process may be unnecessary. If you choose to do a
one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4
cup
of water from the
dough.
This bread contains a serious amount of molasses and as such may make