brewing log (probably dry and boring to almost everyone) in the files
themselves.
-** Fermenting or Conditioning Currently (When I Wrote this at Least)
+I'm only bothering to list recipes that have been brewed and bottled
+here--information on anything in the pipeline is at the [[http://wiki.calefaction.org/HomeBrewing][brewing wiki]]
+since it is liable to change a lot.
-*** Foreign Extra Stout (If You Bend a Bit)
+Since old trusty [[http://www.usermode.org/code.html][QBrew]] is no longer actively maintained and [[http://brewtarget.sourceforge.net/][Brewtarget]]
+is I've switched over to that. Meaning my newer recipes are in [[http://beerxml.com][BeerXML]]
+that theoretically can be imported into other programs, but may very
+well only work in Brewtarget.
+
+** Ginger-Chamomile Wheat Ale
+
+Cheap and quick to make this is ready to drink after a mere 11 days
+fermentation and another five or six carbonating.
+
+ - [[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_a.html][Batch A 2011-05-04]] ([[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_a.xml][source]])
+
+** Nowruz (India Pale Ale)
+
+Perhaps my finest recipe to date. A suggestion to continuously hop was
+heeded and the result was incredible.
+
+ - [[beer-recipes/4-India Pale Ale/india_pale_ale-4_a.html][Batch A]] ([[beer-recipes/4-India Pale Ale/india_pale_ale-4_a.xml][source]])
+ - [[beer-recipes/4-India Pale Ale/india_pale_ale-4_b.html][Batch B]] ([[beer-recipes/4-India Pale Ale/india_pale_ale-4_b.xml][source]])
+
+** Thoth (Foreign Extra Stout If You Bend a Bit)
An attempt at experimentation--an adjunct (blackstrap molasses), a
spice (star anise), and a reused yeast cake (Ringwood from a
- [[beer-recipes/5-Strong Stout/strong_stout-5_a.html][Thoth]] ([[beer-recipes/5-Strong Stout/strong_stout-5_a.qbrew][source]])
-** Finished
-
-*** Pale Ale
+** Pale Ale
My first brew, resurrected.
--- /dev/null
+<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#title td.left{ width:10%; font-weight:bold; text-align:left;}#title td.value{ width:30%; font-weight:normal; text-align:left;}#title td.right{ width:20%; font-weight:bold; text-align:right;}#fermentables{ border-collapse:collapse; width:100%; empty-cells:hide;}#fermentables td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#fermentables th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#fermentables caption { caption-side:bottom; text-align: center; font-weight:bold; padding: 0.5em 0;}#hops{ border-collapse:collapse; width:100%; empty-cells:hide;}#hops td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#hops th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#hops caption { caption-side:bottom; text-align: center; font-weight:bold;}#misc{ border-collapse:collapse; width:100%; empty-cells:hide;}#misc td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#misc th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#misc caption { caption-side:bottom; text-align: center; font-weight:bold;}#yeast{ border-collapse:collapse; width:100%; empty-cells:hide;}#yeast td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#yeast th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#yeast caption { caption-side:bottom; text-align: center; font-weight:bold;}#mash{ border-collapse:collapse; width:100%; empty-cells:hide;}#mash td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#mash th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#mash caption { caption-side:bottom; text-align: center; font-weight:bold;}#instruction{ list-style-type:decimal;}</style></head><body><div id="headerdiv"><table id="header"><caption>4-A: Nowruz - American IPA (14B)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value">03/20/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">6.000 gal</td><td class="right">Boil Size</td><td class="value">5.973 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">85%</td></tr><tr><td class="left">OG</td><td class="value">1.070</td><td class="right">FG</td><td class="value">1.021</td></tr><tr><td class="left">ABV</td><td class="value">6.3%</td><td class="right">Bitterness</td><td class="value">56.8 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">12 SRM (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">233</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 12.750 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>8.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2 L</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20 L</td></tr><tr><td>Caramel/Crystal Malt - 40L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>40 L</td></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>16.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>60 L</td></tr><tr><td>Extra Light Dry Extract</td><td>Dry Extract</td><td>2.500 lb</td><td>No</td><td>Yes</td><td>95%</td><td>3 L</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>4.8</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>0.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.7</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>35.000 min</td><td>Pellet</td><td>3.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>40.000 min</td><td>Pellet</td><td>4.2</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>45.000 min</td><td>Pellet</td><td>4.4</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>50.000 min</td><td>Pellet</td><td>4.5</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>55.000 min</td><td>Pellet</td><td>4.6</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>5.6</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.9</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>3.4</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>4.6</td></tr><td>Citra</td><td>11%</td><td>1.000 oz</td><td>Dry Hop</td><td>60.000 min</td><td>Pellet</td><td>0.0</td></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Water Crystals</td><td>Water Agent</td><td>Boil</td><td>0.282 oz</td><td>60.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><td>Wyeast - Whitbread Ale</td><td>Ale</td><td>Liquid</td><td>0.528 cup</td><td>Primary</td></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>Conversion Step, 68C </td><td>Infusion</td><td>3.844 gal</td><td>169.335 F</td><td>154.400 F</td><td>60.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>3.712 gal</td><td>180.887 F</td><td>165.200 F</td><td>15.000 min</td></tr></table><h3>Notes</h3>Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
+
+Recipe was formulated for 13% AA Chinook / 5% AA Cascad and an early addition of DME, but the Chinook available was 10% and Cascade 7%... the DME was accidentally added late in the boil, but this proved to be a good thing.
+
+Boil was accidentally extended to ~80 minutes owing to the time it took to assemble the hop additions. Post boil volume was a bit low and so extra distilled water was added.
+
+Irish moss was forgotten as well (oops), but the yeast nutrient was not.
+
+Dry hopped for 13 days in the primary fermenter. FG = 1.020.<h3>Instructions</h3><ol id="instruction"><li>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</li><li>Bring 3.844 gal water to 169.335 F, 3.712 gal water to 180.887 F, for upcoming infusions.</li><li>Add 3.844 gal water at 169.335 F to mash to bring it to 154.400 F. Hold for 60.000 min.</li><li>Add 3.712 gal water at 180.887 F to mash to bring it to 165.200 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 60.000 min.</li><li>Put 0.282 oz Water Crystals into boil for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 55.000 min.</li><li>Put 0.176 oz Chinook into boil for 50.000 min.</li><li>Put 0.176 oz Chinook into boil for 45.000 min.</li><li>Put 0.176 oz Chinook into boil for 40.000 min.</li><li>Put 0.176 oz Chinook into boil for 35.000 min.</li><li>Put 0.176 oz Chinook into boil for 30.000 min.</li><li>Put 0.176 oz Chinook into boil for 25.000 min.</li><li>Put 0.176 oz Chinook into boil for 20.000 min.</li><li>Put 0.494 oz Cascade into boil for 20.000 min.</li><li>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</li><li>Put 0.494 oz Cascade into boil for 15.000 min.</li><li>Put 0.176 oz Chinook into boil for 15.000 min.</li><li>Put 1.000 tsp Irish Moss into boil for 15.000 min.</li><li>Put 0.176 oz Chinook into boil for 10.000 min.</li><li>Put 0.494 oz Cascade into boil for 10.000 min.</li><li>Put 0.176 oz Chinook into boil for 5.000 min.</li><li>Put 0.494 oz Cascade into boil for 5.000 min.</li><li>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</li><li>You should have 5.500 gal wort post-boil.
+You anticipate losing 1.000 qt to trub and chiller loss.
+Add 3.000 qt top up water into primary.
+The final volume in the primary is 6.000 gal.</li><li>Cool wort and pitch Wyeast - Whitbread Ale Ale yeast, to the primary.</li><li>Let ferment until FG is 1.021.</li><li>Transfer beer to secondary.</li><li>Put 1.000 oz Citra into fermenter for 60.000 min.</li></table></body></html>
\ No newline at end of file
--- /dev/null
+<?xml version="1.0" encoding="System"?>
+<!--BeerXML generated by brewtarget-->
+<RECIPES>
+ <RECIPE>
+ <NAME>4-A: Nowruz</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>All Grain</TYPE>
+ <STYLE>
+ <NAME>American IPA</NAME>
+ <VERSION>1</VERSION>
+ <CATEGORY>India Pale Ale</CATEGORY>
+ <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
+ <STYLE_LETTER>B</STYLE_LETTER>
+ <STYLE_GUIDE>BJCP</STYLE_GUIDE>
+ <TYPE>Ale</TYPE>
+ <OG_MIN>1.05600e+00</OG_MIN>
+ <OG_MAX>1.07500e+00</OG_MAX>
+ <FG_MIN>1.01000e+00</FG_MIN>
+ <FG_MAX>1.01800e+00</FG_MAX>
+ <IBU_MIN>4.00000e+01</IBU_MIN>
+ <IBU_MAX>7.00000e+01</IBU_MAX>
+ <COLOR_MIN>6.00000e+00</COLOR_MIN>
+ <COLOR_MAX>1.50000e+01</COLOR_MAX>
+ <ABV_MIN>5.50000e+00</ABV_MIN>
+ <ABV_MAX>7.50000e+00</ABV_MAX>
+ <CARB_MIN>0.00000e+00</CARB_MIN>
+ <CARB_MAX>0.00000e+00</CARB_MAX>
+ <NOTES></NOTES>
+ <PROFILE>A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</PROFILE>
+ <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character ("RyePA") should be entered in the Specialty category.</INGREDIENTS>
+ <EXAMPLES>Bell's Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin', Dogfish Head 60 Minute IPA, Founder's Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
+ </STYLE>
+ <BREWER>Clinton Ebadi</BREWER>
+ <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
+ <BOIL_SIZE>2.26103e+01</BOIL_SIZE>
+ <BOIL_TIME>0.00000e+00</BOIL_TIME>
+ <EFFICIENCY>8.50000e+01</EFFICIENCY>
+ <HOPS>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>4.98952e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>4.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>4.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>7.00000e+00</ALPHA>
+ <AMOUNT>1.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>7.00000e+00</ALPHA>
+ <AMOUNT>1.40047e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>7.00000e+00</ALPHA>
+ <AMOUNT>1.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>7.00000e+00</ALPHA>
+ <AMOUNT>1.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Citra</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.11000e+01</ALPHA>
+ <AMOUNT>2.83495e-02</AMOUNT>
+ <USE>Dry Hop</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
+ <HUMULENE>1.20000e+01</HUMULENE>
+ <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.30000e+01</COHUMULONE>
+ <MYRCENE>6.25000e+01</MYRCENE>
+ </HOP>
+ </HOPS>
+ <FERMENTABLES>
+ <FERMENTABLE>
+ <NAME>Pale Malt (2 Row) US</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>3.62874e+00</AMOUNT>
+ <YIELD>7.90000e+01</YIELD>
+ <COLOR>2.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 20L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>2.83495e-01</AMOUNT>
+ <YIELD>7.50000e+01</YIELD>
+ <COLOR>2.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 40L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>2.83495e-01</AMOUNT>
+ <YIELD>7.40000e+01</YIELD>
+ <COLOR>4.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 60L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>4.53592e-01</AMOUNT>
+ <YIELD>7.40000e+01</YIELD>
+ <COLOR>6.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Extra Light Dry Extract</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Dry Extract</TYPE>
+ <AMOUNT>1.13398e+00</AMOUNT>
+ <YIELD>9.50000e+01</YIELD>
+ <COLOR>3.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES></NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>FALSE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ </FERMENTABLES>
+ <MISCS>
+ <MISC>
+ <NAME>Water Crystals</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <AMOUNT>8.00000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR>Adding hardness and sulfate to soft water</USE_FOR>
+ <NOTES>8:1 CaSO4:MgSO4</NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Yeast Nutrient</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Other</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>4.92892e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Irish Moss</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Fining</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>4.92892e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ </MISCS>
+ <YEASTS>
+ <YEAST>
+ <NAME>Wyeast - Whitbread Ale</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Ale</TYPE>
+ <FORM>Liquid</FORM>
+ <AMOUNT>1.25000e-01</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <LABORATORY>Wyeast Labs</LABORATORY>
+ <PRODUCT_ID>1099</PRODUCT_ID>
+ <MIN_TEMPERATURE>1.80000e+01</MIN_TEMPERATURE>
+ <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
+ <FLOCCULATION>Medium</FLOCCULATION>
+ <ATTENUATION>7.00000e+01</ATTENUATION>
+ <NOTES>Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus-like with cool (15-19C) fermentation. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers.
+ </NOTES>
+ <BEST_FOR>Everything :)</BEST_FOR>
+ <TIMES_CULTURED>0</TIMES_CULTURED>
+ <MAX_REUSE>0</MAX_REUSE>
+ <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+ </YEAST>
+ </YEASTS>
+ <WATERS/>
+ <MASH>
+ <NAME>Single Step Infusion, 68 C</NAME>
+ <VERSION>1</VERSION>
+ <GRAIN_TEMP>2.20000e+01</GRAIN_TEMP>
+ <MASH_STEPS>
+ <MASH_STEP>
+ <NAME>Conversion Step, 68C </NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>1.45502e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>6.80000e+01</STEP_TEMP>
+ <STEP_TIME>6.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>0.00000e+00</END_TEMP>
+ <INFUSE_TEMP>7.62971e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Final Batch Sparge</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>1.40500e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>7.40000e+01</STEP_TEMP>
+ <STEP_TIME>1.50000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>8.27148e+01</END_TEMP>
+ <INFUSE_TEMP>8.27148e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ </MASH_STEPS>
+ <NOTES></NOTES>
+ <TUN_TEMP>2.10000e+01</TUN_TEMP>
+ <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
+ <PH>7.00000e+00</PH>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
+ </MASH>
+ <INSTRUCTIONS>
+ <INSTRUCTION>
+ <NAME>Add grains</NAME>
+ <DIRECTIONS>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Heat water</NAME>
+ <DIRECTIONS>Bring 3.844 gal water to 169.335 F, 3.712 gal water to 180.887 F, for upcoming infusions.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Conversion Step, 68C </NAME>
+ <DIRECTIONS>Add 3.844 gal water at 169.335 F to mash to bring it to 154.400 F. Hold for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>7.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Final Batch Sparge</NAME>
+ <DIRECTIONS>Add 3.712 gal water at 180.887 F to mash to bring it to 165.200 F. Hold for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Start boil</NAME>
+ <DIRECTIONS>Bring the wort to a boil and hold for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 0.282 oz Water Crystals into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 55.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 50.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 45.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>4.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 40.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>4.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 35.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 30.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 25.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 1.000 tsp Irish Moss into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Knockout additions</NAME>
+ <DIRECTIONS>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Post boil</NAME>
+ <DIRECTIONS>You should have 5.500 gal wort post-boil.
+You anticipate losing 1.000 qt to trub and chiller loss.
+Add 3.000 qt top up water into primary.
+The final volume in the primary is 6.000 gal.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Pitch yeast</NAME>
+ <DIRECTIONS>Cool wort and pitch Wyeast - Whitbread Ale Ale yeast, to the primary.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Ferment</NAME>
+ <DIRECTIONS>Let ferment until FG is 1.021.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Transfer to secondary</NAME>
+ <DIRECTIONS>Transfer beer to secondary.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 1.000 oz Citra into fermenter for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ </INSTRUCTIONS>
+ <BREWNOTES/>
+ <ASST_BREWER>Steve Killen</ASST_BREWER>
+ <EQUIPMENT>
+ <NAME>clinton 6 gal batch</NAME>
+ <VERSION>1</VERSION>
+ <BOIL_SIZE>2.26093e+01</BOIL_SIZE>
+ <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
+ <TUN_VOLUME>1.93056e+01</TUN_VOLUME>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <TOP_UP_WATER>2.83906e+00</TOP_UP_WATER>
+ <TRUB_CHILLER_LOSS>9.46353e-01</TRUB_CHILLER_LOSS>
+ <EVAP_RATE>0.00000e+00</EVAP_RATE>
+ <REAL_EVAP_RATE>1.78955e+00</REAL_EVAP_RATE>
+ <BOIL_TIME>6.00000e+01</BOIL_TIME>
+ <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
+ <LAUTER_DEADSPACE>9.46353e-01</LAUTER_DEADSPACE>
+ <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
+ <HOP_UTILIZATION>1.00000e+02</HOP_UTILIZATION>
+ <NOTES></NOTES>
+ <ABSORPTION>1.08500e+00</ABSORPTION>
+ </EQUIPMENT>
+ <NOTES>Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
+
+Recipe was formulated for 13% AA Chinook / 5% AA Cascad and an early addition of DME, but the Chinook available was 10% and Cascade 7%... the DME was accidentally added late in the boil, but this proved to be a good thing.
+
+Boil was accidentally extended to ~80 minutes owing to the time it took to assemble the hop additions. Post boil volume was a bit low and so extra distilled water was added.
+
+Irish moss was forgotten as well (oops), but the yeast nutrient was not.
+
+Dry hopped for 13 days in the primary fermenter. FG = 1.020.</NOTES>
+ <TASTE_NOTES>The best beer I have brewed to date.
+
+Deep cloudy copper color with a rather nice white head that lingers and sticks to the side of the glass.
+
+A distinct mango aroma hits the nose first--exactly as intended! A slight bit of pine and citrus comes through after the initial mango burst.
+
+Good body--there, but not thicky or syrupy. Grapefruit and pine hop flavor is delightful with a smooth bitterness. The bitterness could probably stand to be increased. Not grassy. No alcohol flavor.</TASTE_NOTES>
+ <TASTE_RATING>3.50000e+01</TASTE_RATING>
+ <OG>1.06958e+00</OG>
+ <FG>1.02087e+00</FG>
+ <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
+ <PRIMARY_AGE>2.40000e+01</PRIMARY_AGE>
+ <PRIMARY_TEMP>1.94444e+01</PRIMARY_TEMP>
+ <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
+ <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
+ <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
+ <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
+ <AGE>0.00000e+00</AGE>
+ <AGE_TEMP>0.00000e+00</AGE_TEMP>
+ <DATE>03/20/2011</DATE>
+ <CARBONATION>2.10000e+00</CARBONATION>
+ <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
+ <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
+ <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
+ <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
+ <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
+ </RECIPE>
+</RECIPES>
--- /dev/null
+<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#title td.left{ width:10%; font-weight:bold; text-align:left;}#title td.value{ width:30%; font-weight:normal; text-align:left;}#title td.right{ width:20%; font-weight:bold; text-align:right;}#fermentables{ border-collapse:collapse; width:100%; empty-cells:hide;}#fermentables td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#fermentables th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#fermentables caption { caption-side:bottom; text-align: center; font-weight:bold; padding: 0.5em 0;}#hops{ border-collapse:collapse; width:100%; empty-cells:hide;}#hops td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#hops th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#hops caption { caption-side:bottom; text-align: center; font-weight:bold;}#misc{ border-collapse:collapse; width:100%; empty-cells:hide;}#misc td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#misc th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#misc caption { caption-side:bottom; text-align: center; font-weight:bold;}#yeast{ border-collapse:collapse; width:100%; empty-cells:hide;}#yeast td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#yeast th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#yeast caption { caption-side:bottom; text-align: center; font-weight:bold;}#mash{ border-collapse:collapse; width:100%; empty-cells:hide;}#mash td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#mash th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#mash caption { caption-side:bottom; text-align: center; font-weight:bold;}#instruction{ list-style-type:decimal;}</style></head><body><div id="headerdiv"><table id="header"><caption>4B - Nowruz - American IPA (14B)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value">06/08/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">6.000 gal</td><td class="right">Boil Size</td><td class="value">5.973 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">85%</td></tr><tr><td class="left">OG</td><td class="value">1.070</td><td class="right">FG</td><td class="value">1.018</td></tr><tr><td class="left">ABV</td><td class="value">6.8%</td><td class="right">Bitterness</td><td class="value">66.4 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">12 SRM (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">233</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 12.750 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>8.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2 L</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20 L</td></tr><tr><td>Caramel/Crystal Malt - 40L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>40 L</td></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>16.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>60 L</td></tr><tr><td>Extra Light Dry Extract</td><td>Dry Extract</td><td>2.500 lb</td><td>No</td><td>Yes</td><td>95%</td><td>3 L</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>4.8</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.0</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.7</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>35.000 min</td><td>Pellet</td><td>4.0</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>40.000 min</td><td>Pellet</td><td>4.2</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>45.000 min</td><td>Pellet</td><td>4.4</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>50.000 min</td><td>Pellet</td><td>4.5</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>55.000 min</td><td>Pellet</td><td>4.7</td></tr><td>Cascade</td><td>5%</td><td>0.494 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>4.4</td></tr><td>Cascade</td><td>5%</td><td>0.564 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.6</td></tr><td>Cascade</td><td>5%</td><td>0.494 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>2.6</td></tr><td>Cascade</td><td>5%</td><td>0.494 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>3.6</td></tr><td>Citra</td><td>11%</td><td>1.000 oz</td><td>Dry Hop</td><td>60.000 min</td><td>Pellet</td><td>0.0</td></tr><td>Centennial</td><td>10%</td><td>0.229 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>4.6</td></tr><td>Centennial</td><td>8%</td><td>0.159 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>2.4</td></tr><td>Centennial</td><td>8%</td><td>0.159 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.1</td></tr><td>Centennial</td><td>8%</td><td>0.159 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>1.7</td></tr><td>Centennial</td><td>8%</td><td>0.159 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.3</td></tr><td>Centennial</td><td>8%</td><td>0.159 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>0.7</td></tr><td>Cascade</td><td>5%</td><td>0.500 oz</td><td>Dry Hop</td><td>60.000 min</td><td>Pellet</td><td>0.0</td></tr><td>Centennial</td><td>10%</td><td>0.500 oz</td><td>Dry Hop</td><td>60.000 min</td><td>Pellet</td><td>0.0</td></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Water Crystals</td><td>Water Agent</td><td>Boil</td><td>0.282 oz</td><td>60.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><td>Safale S-05</td><td>Ale</td><td>Dry</td><td>2.232 tsp</td><td>Primary</td></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>Conversion</td><td>Infusion</td><td>3.250 gal</td><td>170.000 F</td><td>153.000 F</td><td>60.000 min</td></tr><tr><td>Top up</td><td>Infusion</td><td>1.250 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Batch sparge</td><td>Infusion</td><td>3.000 gal</td><td>170.000 F</td><td>170.000 F</td><td>15.000 min</td></tr></table><h3>Notes</h3>Goals are to increase bitterness, add depth to the hop aroma, more complexity to the hop flavor, and have a drier body more in line with the style (thus using more attenuative yeast).
+
+Collected 6 gal SG 1.052 wort
+
+Boil was uneventful.
+
+Post boil 5 gal SG 1.086 wort, added 1.5 gal distilled water = SG 1.070 (whadda you know).
+
+Dry hopped 2011-06-19 through 2011-07-02
+
+Bottled 2011-07-02. 6 gal @ 72F targetting 2.1 vol = 118g corn sugar
+
+FG = 1.014 (damn US-05 overattenuating)
+
+Yield: 5x22oz, 45x12oz<h3>Instructions</h3><ol id="instruction"><li>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</li><li>Bring 3.250 gal water to 170.000 F, 1.250 gal water to 212.000 F, 3.000 gal water to 170.000 F, for upcoming infusions.</li><li>Add 3.250 gal water at 170.000 F to mash to bring it to 153.000 F. Hold for 60.000 min.</li><li>Add 1.250 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</li><li>Add 3.000 gal water at 170.000 F to mash to bring it to 170.000 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 60.000 min.</li><li>Put 0.282 oz Water Crystals into boil for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 55.000 min.</li><li>Put 0.176 oz Chinook into boil for 50.000 min.</li><li>Put 0.176 oz Chinook into boil for 45.000 min.</li><li>Put 0.176 oz Chinook into boil for 40.000 min.</li><li>Put 0.176 oz Chinook into boil for 35.000 min.</li><li>Put 0.229 oz Centennial into boil for 30.000 min.</li><li>Put 0.176 oz Chinook into boil for 30.000 min.</li><li>Put 0.159 oz Centennial into boil for 25.000 min.</li><li>Put 0.176 oz Chinook into boil for 25.000 min.</li><li>Put 0.159 oz Centennial into boil for 20.000 min.</li><li>Put 0.494 oz Cascade into boil for 20.000 min.</li><li>Put 0.176 oz Chinook into boil for 20.000 min.</li><li>Put 0.176 oz Chinook into boil for 15.000 min.</li><li>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</li><li>Put 0.159 oz Centennial into boil for 15.000 min.</li><li>Put 0.494 oz Cascade into boil for 15.000 min.</li><li>Put 1.000 tsp Irish Moss into boil for 15.000 min.</li><li>Put 0.159 oz Centennial into boil for 10.000 min.</li><li>Put 0.494 oz Cascade into boil for 10.000 min.</li><li>Put 0.176 oz Chinook into boil for 10.000 min.</li><li>Put 0.564 oz Cascade into boil for 5.000 min.</li><li>Put 0.159 oz Centennial into boil for 5.000 min.</li><li>Put 0.176 oz Chinook into boil for 5.000 min.</li><li>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</li><li>You should have 5.445 gal wort post-boil.
+You anticipate losing 1.000 qt to trub and chiller loss.
+Add 3.000 qt top up water into primary.
+The final volume in the primary is 5.945 gal.</li><li>Cool wort and pitch Safale S-05 Ale yeast, to the primary.</li><li>Let ferment until FG is 1.018.</li><li>Transfer beer to secondary.</li><li>Put 1.000 oz Citra into fermenter for 60.000 min.</li><li>Put 0.500 oz Cascade into fermenter for 60.000 min.</li><li>Put 0.500 oz Centennial into fermenter for 60.000 min.</li></table></body></html>
\ No newline at end of file
--- /dev/null
+<?xml version="1.0" encoding="System"?>
+<!--BeerXML generated by brewtarget-->
+<RECIPES>
+ <RECIPE>
+ <NAME>4B - Nowruz</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>All Grain</TYPE>
+ <STYLE>
+ <NAME>American IPA</NAME>
+ <VERSION>1</VERSION>
+ <CATEGORY>India Pale Ale</CATEGORY>
+ <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
+ <STYLE_LETTER>B</STYLE_LETTER>
+ <STYLE_GUIDE>BJCP</STYLE_GUIDE>
+ <TYPE>Ale</TYPE>
+ <OG_MIN>1.05600e+00</OG_MIN>
+ <OG_MAX>1.07500e+00</OG_MAX>
+ <FG_MIN>1.01000e+00</FG_MIN>
+ <FG_MAX>1.01800e+00</FG_MAX>
+ <IBU_MIN>4.00000e+01</IBU_MIN>
+ <IBU_MAX>7.00000e+01</IBU_MAX>
+ <COLOR_MIN>6.00000e+00</COLOR_MIN>
+ <COLOR_MAX>1.50000e+01</COLOR_MAX>
+ <ABV_MIN>5.50000e+00</ABV_MIN>
+ <ABV_MAX>7.50000e+00</ABV_MAX>
+ <CARB_MIN>0.00000e+00</CARB_MIN>
+ <CARB_MAX>0.00000e+00</CARB_MAX>
+ <NOTES></NOTES>
+ <PROFILE>A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</PROFILE>
+ <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character ("RyePA") should be entered in the Specialty category.</INGREDIENTS>
+ <EXAMPLES>Bell's Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin', Dogfish Head 60 Minute IPA, Founder's Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
+ </STYLE>
+ <BREWER>Clinton Ebadi</BREWER>
+ <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
+ <BOIL_SIZE>2.26103e+01</BOIL_SIZE>
+ <BOIL_TIME>0.00000e+00</BOIL_TIME>
+ <EFFICIENCY>8.50000e+01</EFFICIENCY>
+ <HOPS>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>4.98952e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>4.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>4.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>5.40000e+00</ALPHA>
+ <AMOUNT>1.40047e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>5.40000e+00</ALPHA>
+ <AMOUNT>1.60000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>5.40000e+00</ALPHA>
+ <AMOUNT>1.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>5.40000e+00</ALPHA>
+ <AMOUNT>1.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Citra</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.11000e+01</ALPHA>
+ <AMOUNT>2.83495e-02</AMOUNT>
+ <USE>Dry Hop</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
+ <HUMULENE>1.20000e+01</HUMULENE>
+ <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.30000e+01</COHUMULONE>
+ <MYRCENE>6.25000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>9.60000e+00</ALPHA>
+ <AMOUNT>6.50000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.00000e+01</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>8.10000e+00</ALPHA>
+ <AMOUNT>4.50000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.50000e+01</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>8.10000e+00</ALPHA>
+ <AMOUNT>4.50000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>8.10000e+00</ALPHA>
+ <AMOUNT>4.50000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>8.10000e+00</ALPHA>
+ <AMOUNT>4.50000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>8.10000e+00</ALPHA>
+ <AMOUNT>4.50000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>5.40000e+00</ALPHA>
+ <AMOUNT>1.41748e-02</AMOUNT>
+ <USE>Dry Hop</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Centennial</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.05000e+01</ALPHA>
+ <AMOUNT>1.41748e-02</AMOUNT>
+ <USE>Dry Hop</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Medium with floral and citrus tones.</NOTES>
+ <TYPE>Bittering</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Cascade</SUBSTITUTES>
+ <HUMULENE>1.10000e+01</HUMULENE>
+ <CARYOPHYLLENE>5.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.90000e+01</COHUMULONE>
+ <MYRCENE>5.80000e+01</MYRCENE>
+ </HOP>
+ </HOPS>
+ <FERMENTABLES>
+ <FERMENTABLE>
+ <NAME>Pale Malt (2 Row) US</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>3.62874e+00</AMOUNT>
+ <YIELD>7.90000e+01</YIELD>
+ <COLOR>2.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 20L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>2.83495e-01</AMOUNT>
+ <YIELD>7.50000e+01</YIELD>
+ <COLOR>2.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 40L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>2.83495e-01</AMOUNT>
+ <YIELD>7.40000e+01</YIELD>
+ <COLOR>4.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 60L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>4.53592e-01</AMOUNT>
+ <YIELD>7.40000e+01</YIELD>
+ <COLOR>6.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Extra Light Dry Extract</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Dry Extract</TYPE>
+ <AMOUNT>1.13398e+00</AMOUNT>
+ <YIELD>9.50000e+01</YIELD>
+ <COLOR>3.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES></NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>FALSE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ </FERMENTABLES>
+ <MISCS>
+ <MISC>
+ <NAME>Water Crystals</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <AMOUNT>8.00000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR>Adding hardness and sulfate to soft water</USE_FOR>
+ <NOTES>8:1 CaSO4:MgSO4</NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Yeast Nutrient</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Other</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>4.92892e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Irish Moss</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Fining</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>4.92892e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ </MISCS>
+ <YEASTS>
+ <YEAST>
+ <NAME>Safale S-05</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Ale</TYPE>
+ <FORM>Dry</FORM>
+ <AMOUNT>1.10000e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <LABORATORY>Safale</LABORATORY>
+ <PRODUCT_ID></PRODUCT_ID>
+ <MIN_TEMPERATURE>1.50000e+01</MIN_TEMPERATURE>
+ <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
+ <FLOCCULATION>Low</FLOCCULATION>
+ <ATTENUATION>7.50000e+01</ATTENUATION>
+ <NOTES></NOTES>
+ <BEST_FOR></BEST_FOR>
+ <TIMES_CULTURED>0</TIMES_CULTURED>
+ <MAX_REUSE>0</MAX_REUSE>
+ <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+ </YEAST>
+ </YEASTS>
+ <WATERS/>
+ <MASH>
+ <NAME>Single Step Infusion, 68 C</NAME>
+ <VERSION>1</VERSION>
+ <GRAIN_TEMP>2.20000e+01</GRAIN_TEMP>
+ <MASH_STEPS>
+ <MASH_STEP>
+ <NAME>Conversion</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>1.23026e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>6.72222e+01</STEP_TEMP>
+ <STEP_TIME>6.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>6.66667e+01</END_TEMP>
+ <INFUSE_TEMP>7.66667e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Top up</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>4.73176e+00</INFUSE_AMOUNT>
+ <STEP_TEMP>7.66667e+01</STEP_TEMP>
+ <STEP_TIME>1.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>7.66667e+01</END_TEMP>
+ <INFUSE_TEMP>1.00000e+02</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Batch sparge</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>1.13562e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>7.66667e+01</STEP_TEMP>
+ <STEP_TIME>1.50000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>7.55556e+01</END_TEMP>
+ <INFUSE_TEMP>7.66667e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ </MASH_STEPS>
+ <NOTES></NOTES>
+ <TUN_TEMP>2.10000e+01</TUN_TEMP>
+ <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
+ <PH>7.00000e+00</PH>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
+ </MASH>
+ <INSTRUCTIONS>
+ <INSTRUCTION>
+ <NAME>Add grains</NAME>
+ <DIRECTIONS>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Heat water</NAME>
+ <DIRECTIONS>Bring 3.250 gal water to 170.000 F, 1.250 gal water to 212.000 F, 3.000 gal water to 170.000 F, for upcoming infusions.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Conversion</NAME>
+ <DIRECTIONS>Add 3.250 gal water at 170.000 F to mash to bring it to 153.000 F. Hold for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>8.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Top up</NAME>
+ <DIRECTIONS>Add 1.250 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Batch sparge</NAME>
+ <DIRECTIONS>Add 3.000 gal water at 170.000 F to mash to bring it to 170.000 F. Hold for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Start boil</NAME>
+ <DIRECTIONS>Bring the wort to a boil and hold for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 0.282 oz Water Crystals into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 55.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 50.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 45.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>4.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 40.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>4.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 35.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.229 oz Centennial into boil for 30.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 30.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.159 oz Centennial into boil for 25.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 25.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.159 oz Centennial into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.159 oz Centennial into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 1.000 tsp Irish Moss into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.159 oz Centennial into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.494 oz Cascade into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.564 oz Cascade into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.159 oz Centennial into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.176 oz Chinook into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Knockout additions</NAME>
+ <DIRECTIONS>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Post boil</NAME>
+ <DIRECTIONS>You should have 5.445 gal wort post-boil.
+You anticipate losing 1.000 qt to trub and chiller loss.
+Add 3.000 qt top up water into primary.
+The final volume in the primary is 5.945 gal.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Pitch yeast</NAME>
+ <DIRECTIONS>Cool wort and pitch Safale S-05 Ale yeast, to the primary.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Ferment</NAME>
+ <DIRECTIONS>Let ferment until FG is 1.018.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Transfer to secondary</NAME>
+ <DIRECTIONS>Transfer beer to secondary.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 1.000 oz Citra into fermenter for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.500 oz Cascade into fermenter for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 0.500 oz Centennial into fermenter for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ </INSTRUCTIONS>
+ <BREWNOTES>
+ <BREWNOTE>
+ <POST_BOIL_VOLUME>2.32803e+01</POST_BOIL_VOLUME>
+ <PROJECTED_VOL_INTO_FERM>2.27135e+01</PROJECTED_VOL_INTO_FERM>
+ <OG>1.07000e+00</OG>
+ <BREWHOUSE_EFF>1.13480e+02</BREWHOUSE_EFF>
+ <PROJECTED_EFF>8.50000e+01</PROJECTED_EFF>
+ <PROJECTED_ATTEN>7.50000e+01</PROJECTED_ATTEN>
+ <PREDICTED_OG>1.05672e+00</PREDICTED_OG>
+ <PROJECTED_STRIKE_TEMP>6.66667e+01</PROJECTED_STRIKE_TEMP>
+ <FG>1.01739e+00</FG>
+ <STRIKE_TEMP>6.72222e+01</STRIKE_TEMP>
+ <PROJECTED_OG>1.06957e+00</PROJECTED_OG>
+ <DATE_FERMENTED_OUT>2011-06-15T15:10:54</DATE_FERMENTED_OUT>
+ <VERSION>1</VERSION>
+ <PROJECTED_BOIL_GRAV>1.05496e+00</PROJECTED_BOIL_GRAV>
+ <BREWDATE>2011-06-08T15:10:54</BREWDATE>
+ <PROJECTED_FG>1.01739e+00</PROJECTED_FG>
+ <PROJECTED_VOL_INTO_BK>2.26103e+01</PROJECTED_VOL_INTO_BK>
+ <EFF_INTO_BK>8.46802e+01</EFF_INTO_BK>
+ <PROJECTED_MASH_FIN_TEMP>6.66667e+01</PROJECTED_MASH_FIN_TEMP>
+ <BOIL_OFF>1.78955e+00</BOIL_OFF>
+ <PROJECTED_ABV>6.78333e+00</PROJECTED_ABV>
+ <MASH_FINAL_TEMP>6.66667e+01</MASH_FINAL_TEMP>
+ <PROJECTED_POINTS>6.16851e+01</PROJECTED_POINTS>
+ <PITCH_TEMP>2.33333e+01</PITCH_TEMP>
+ <SG>1.05200e+00</SG>
+ <ACTUAL_ABV>6.83930e+00</ACTUAL_ABV>
+ <VOLUME_INTO_FERMENTER>2.27125e+01</VOLUME_INTO_FERMENTER>
+ <PREDICTED_ABV>6.82500e+00</PREDICTED_ABV>
+ <VOLUME_INTO_BK>2.27125e+01</VOLUME_INTO_BK>
+ </BREWNOTE>
+ </BREWNOTES>
+ <ASST_BREWER>Steve Killen</ASST_BREWER>
+ <EQUIPMENT>
+ <NAME>clinton 6 gal batch</NAME>
+ <VERSION>1</VERSION>
+ <BOIL_SIZE>2.26093e+01</BOIL_SIZE>
+ <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
+ <TUN_VOLUME>1.93056e+01</TUN_VOLUME>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <TOP_UP_WATER>2.83906e+00</TOP_UP_WATER>
+ <TRUB_CHILLER_LOSS>9.46353e-01</TRUB_CHILLER_LOSS>
+ <EVAP_RATE>0.00000e+00</EVAP_RATE>
+ <REAL_EVAP_RATE>1.78955e+00</REAL_EVAP_RATE>
+ <BOIL_TIME>6.00000e+01</BOIL_TIME>
+ <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
+ <LAUTER_DEADSPACE>9.46353e-01</LAUTER_DEADSPACE>
+ <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
+ <HOP_UTILIZATION>1.00000e+02</HOP_UTILIZATION>
+ <NOTES></NOTES>
+ <ABSORPTION>1.08500e+00</ABSORPTION>
+ </EQUIPMENT>
+ <NOTES>Goals are to increase bitterness, add depth to the hop aroma, more complexity to the hop flavor, and have a drier body more in line with the style (thus using more attenuative yeast).
+
+Collected 6 gal SG 1.052 wort
+
+Boil was uneventful.
+
+Post boil 5 gal SG 1.086 wort, added 1.5 gal distilled water = SG 1.070 (whadda you know).
+
+Dry hopped 2011-06-19 through 2011-07-02
+
+Bottled 2011-07-02. 6 gal @ 72F targetting 2.1 vol = 118g corn sugar
+
+FG = 1.014 (damn US-05 overattenuating)
+
+Yield: 5x22oz, 45x12oz</NOTES>
+ <TASTE_NOTES></TASTE_NOTES>
+ <TASTE_RATING>0.00000e+00</TASTE_RATING>
+ <OG>1.07021e+00</OG>
+ <FG>1.01755e+00</FG>
+ <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
+ <PRIMARY_AGE>2.40000e+01</PRIMARY_AGE>
+ <PRIMARY_TEMP>1.83333e+01</PRIMARY_TEMP>
+ <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
+ <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
+ <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
+ <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
+ <AGE>0.00000e+00</AGE>
+ <AGE_TEMP>0.00000e+00</AGE_TEMP>
+ <DATE>06/08/2011</DATE>
+ <CARBONATION>2.10000e+00</CARBONATION>
+ <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
+ <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
+ <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
+ <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
+ <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
+ </RECIPE>
+</RECIPES>
--- /dev/null
+<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#title td.left{ width:10%; font-weight:bold; text-align:left;}#title td.value{ width:30%; font-weight:normal; text-align:left;}#title td.right{ width:20%; font-weight:bold; text-align:right;}#fermentables{ border-collapse:collapse; width:100%; empty-cells:hide;}#fermentables td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#fermentables th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#fermentables caption { caption-side:bottom; text-align: center; font-weight:bold; padding: 0.5em 0;}#hops{ border-collapse:collapse; width:100%; empty-cells:hide;}#hops td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#hops th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#hops caption { caption-side:bottom; text-align: center; font-weight:bold;}#misc{ border-collapse:collapse; width:100%; empty-cells:hide;}#misc td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#misc th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#misc caption { caption-side:bottom; text-align: center; font-weight:bold;}#yeast{ border-collapse:collapse; width:100%; empty-cells:hide;}#yeast td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#yeast th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#yeast caption { caption-side:bottom; text-align: center; font-weight:bold;}#mash{ border-collapse:collapse; width:100%; empty-cells:hide;}#mash td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#mash th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#mash caption { caption-side:bottom; text-align: center; font-weight:bold;}#instruction{ list-style-type:decimal;}</style></head><body><div id="headerdiv"><table id="header"><caption>7A - Ginger Wheat - American Wheat or Rye Beer (6D)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value">05/04/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">5.001 gal</td><td class="right">Boil Size</td><td class="value">5.724 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">75%</td></tr><tr><td class="left">OG</td><td class="value">1.053</td><td class="right">FG</td><td class="value">1.013</td></tr><tr><td class="left">ABV</td><td class="value">5.2%</td><td class="right">Bitterness</td><td class="value">16.8 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">4 SRM (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">176</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 10.250 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Rice Hulls</td><td>Adjunct</td><td>16.000 oz</td><td>No</td><td>No</td><td>0%</td><td>0 L</td></tr><tr><td>White Wheat Malt</td><td>Grain</td><td>6.000 lb</td><td>Yes</td><td>No</td><td>86%</td><td>2 L</td></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>3.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2 L</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>4.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20 L</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><td>Chinook</td><td>10%</td><td>0.200 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>6.8</td></tr><td>Sorachi Ace</td><td>12%</td><td>0.300 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>2.5</td></tr><td>Sorachi Ace</td><td>12%</td><td>0.300 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>7.5</td></tr><td>Sorachi Ace</td><td>12%</td><td>0.400 oz</td><td>Dry Hop</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tbsp</td><td>15.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>0.078 oz</td><td>15.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>2.000 oz</td><td>15.000 min</td></tr><td>Chamomile</td><td>Herb</td><td>Boil</td><td>0.705 oz</td><td>10.000 min</td></tr><td>Ginger (shaved)</td><td>Spice</td><td>Boil</td><td>1.000 oz</td><td>30.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><td>Safale S-05</td><td>Ale</td><td>Dry</td><td>2.232 tsp</td><td>Primary</td></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>mashy</td><td>Infusion</td><td>2.891 gal</td><td>167.786 F</td><td>150.000 F</td><td>60.000 min</td></tr><tr><td>Top Up</td><td>Infusion</td><td>1.682 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>2.605 gal</td><td>174.541 F</td><td>165.200 F</td><td>15.000 min</td></tr></table><h3>Notes</h3>Mash:
+
+3 gal @ 168F (-> 150F), top up with rice hulls and 1 gal 212F (-> 166F), Collected 3 gal.
+
+3.7 gal @ 170F (-> 165F), collected 2.75/3 gal
+
+Collected 5.75ish gallons wort total SG = 1.050
+
+Post boil 5 gal, OG = 1.056@78F (= 1.058 corrected)
+
+Bottling:
+
+FG = 1.010
+
+137 corn sugar
+
+42x12oz
+
+</body></html>
\ No newline at end of file
--- /dev/null
+<?xml version="1.0" encoding="System"?>
+<!--BeerXML generated by brewtarget-->
+<RECIPES>
+ <RECIPE>
+ <NAME>7A - Ginger Wheat</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>All Grain</TYPE>
+ <STYLE>
+ <NAME>American Wheat or Rye Beer</NAME>
+ <VERSION>1</VERSION>
+ <CATEGORY>Light Hybrid Beer</CATEGORY>
+ <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
+ <STYLE_LETTER>D</STYLE_LETTER>
+ <STYLE_GUIDE>BJCP</STYLE_GUIDE>
+ <TYPE>Ale</TYPE>
+ <OG_MIN>1.04000e+00</OG_MIN>
+ <OG_MAX>1.05500e+00</OG_MAX>
+ <FG_MIN>1.00800e+00</FG_MIN>
+ <FG_MAX>1.01300e+00</FG_MAX>
+ <IBU_MIN>1.50000e+01</IBU_MIN>
+ <IBU_MAX>3.00000e+01</IBU_MAX>
+ <COLOR_MIN>3.00000e+00</COLOR_MIN>
+ <COLOR_MAX>6.00000e+00</COLOR_MAX>
+ <ABV_MIN>4.00000e+00</ABV_MIN>
+ <ABV_MAX>5.50000e+00</ABV_MAX>
+ <CARB_MIN>0.00000e+00</CARB_MIN>
+ <CARB_MAX>0.00000e+00</CARB_MAX>
+ <NOTES>Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.</NOTES>
+ <PROFILE>Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl.Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. Rye versions are richer and spicier than wheat. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Weizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slightly crisp or sharp finish. No diacetyl.Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples.Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. </PROFILE>
+ <INGREDIENTS>Clean American ale yeast, but also can be made as a lager. Large proportion of wheat malt (often 50% or more, but this isn't a legal requirement as in Germany). American or noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the Specialty Beer category (23).</INGREDIENTS>
+ <EXAMPLES>Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye</EXAMPLES>
+ </STYLE>
+ <BREWER>Clinton Ebadi</BREWER>
+ <BATCH_SIZE>1.89300e+01</BATCH_SIZE>
+ <BOIL_SIZE>2.16677e+01</BOIL_SIZE>
+ <BOIL_TIME>0.00000e+00</BOIL_TIME>
+ <EFFICIENCY>7.50000e+01</EFFICIENCY>
+ <HOPS>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>5.66990e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>8.50486e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>8.50486e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>1.13398e-02</AMOUNT>
+ <USE>Dry Hop</USE>
+ <TIME>0.00000e+00</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ </HOPS>
+ <FERMENTABLES>
+ <FERMENTABLE>
+ <NAME>Rice Hulls</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Adjunct</TYPE>
+ <AMOUNT>4.53592e-01</AMOUNT>
+ <YIELD>0.00000e+00</YIELD>
+ <COLOR>0.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES></NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>5.00000e+00</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>FALSE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>White Wheat Malt</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>2.72155e+00</AMOUNT>
+ <YIELD>8.60000e+01</YIELD>
+ <COLOR>2.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES></NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>6.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Pale Malt (2 Row) US</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>1.36078e+00</AMOUNT>
+ <YIELD>7.90000e+01</YIELD>
+ <COLOR>2.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 20L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>1.13398e-01</AMOUNT>
+ <YIELD>7.50000e+01</YIELD>
+ <COLOR>2.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ </FERMENTABLES>
+ <MISCS>
+ <MISC>
+ <NAME>Irish Moss</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Fining</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>1.47868e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Yeast Nutrient</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Other</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>2.20000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Ginger (shaved)</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Spice</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>5.66990e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Chamomile</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Herb</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <AMOUNT>1.99864e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Ginger (shaved)</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Spice</TYPE>
+ <USE>Boil</USE>
+ <TIME>3.00000e+01</TIME>
+ <AMOUNT>2.83495e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ </MISCS>
+ <YEASTS>
+ <YEAST>
+ <NAME>Safale S-05</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Ale</TYPE>
+ <FORM>Dry</FORM>
+ <AMOUNT>1.10000e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <LABORATORY>Safale</LABORATORY>
+ <PRODUCT_ID></PRODUCT_ID>
+ <MIN_TEMPERATURE>1.50000e+01</MIN_TEMPERATURE>
+ <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
+ <FLOCCULATION>Low</FLOCCULATION>
+ <ATTENUATION>7.50000e+01</ATTENUATION>
+ <NOTES></NOTES>
+ <BEST_FOR></BEST_FOR>
+ <TIMES_CULTURED>0</TIMES_CULTURED>
+ <MAX_REUSE>0</MAX_REUSE>
+ <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+ </YEAST>
+ </YEASTS>
+ <WATERS/>
+ <MASH>
+ <NAME></NAME>
+ <VERSION>1</VERSION>
+ <GRAIN_TEMP>2.10000e+01</GRAIN_TEMP>
+ <MASH_STEPS>
+ <MASH_STEP>
+ <NAME>mashy</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>1.09422e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>6.55556e+01</STEP_TEMP>
+ <STEP_TIME>6.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>6.55556e+01</END_TEMP>
+ <INFUSE_TEMP>7.54369e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Top Up</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>6.36615e+00</INFUSE_AMOUNT>
+ <STEP_TEMP>7.66667e+01</STEP_TEMP>
+ <STEP_TIME>1.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>7.66667e+01</END_TEMP>
+ <INFUSE_TEMP>1.00000e+02</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Final Batch Sparge</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>9.86129e+00</INFUSE_AMOUNT>
+ <STEP_TEMP>7.40000e+01</STEP_TEMP>
+ <STEP_TIME>1.50000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>7.91897e+01</END_TEMP>
+ <INFUSE_TEMP>7.91897e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ </MASH_STEPS>
+ <NOTES></NOTES>
+ <TUN_TEMP>2.10000e+01</TUN_TEMP>
+ <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
+ <PH>7.00000e+00</PH>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
+ </MASH>
+ <INSTRUCTIONS/>
+ <BREWNOTES/>
+ <ASST_BREWER></ASST_BREWER>
+ <EQUIPMENT>
+ <NAME>8 gal pot with 5 gal Igloo cooler</NAME>
+ <VERSION>1</VERSION>
+ <BOIL_SIZE>2.16692e+01</BOIL_SIZE>
+ <BATCH_SIZE>1.89300e+01</BATCH_SIZE>
+ <TUN_VOLUME>1.89300e+01</TUN_VOLUME>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <TOP_UP_WATER>0.00000e+00</TOP_UP_WATER>
+ <TRUB_CHILLER_LOSS>9.50000e-01</TRUB_CHILLER_LOSS>
+ <EVAP_RATE>9.00000e+00</EVAP_RATE>
+ <REAL_EVAP_RATE>1.78920e+00</REAL_EVAP_RATE>
+ <BOIL_TIME>6.00000e+01</BOIL_TIME>
+ <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
+ <LAUTER_DEADSPACE>9.50000e-01</LAUTER_DEADSPACE>
+ <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
+ <HOP_UTILIZATION>1.00000e+02</HOP_UTILIZATION>
+ <NOTES>Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes.</NOTES>
+ <ABSORPTION>1.08490e+00</ABSORPTION>
+ </EQUIPMENT>
+ <NOTES>Mash:
+
+3 gal @ 168F (-> 150F), top up with rice hulls and 1 gal 212F (-> 166F), Collected 3 gal.
+
+3.7 gal @ 170F (-> 165F), collected 2.75/3 gal
+
+Collected 5.75ish gallons wort total SG = 1.050
+
+Post boil 5 gal, OG = 1.056@78F (= 1.058 corrected)
+
+Bottling:
+
+FG = 1.010
+
+137 corn sugar
+
+42x12oz
+
+</NOTES>
+ <TASTE_NOTES>Ginger a bit underwhelming. Otherwise a good wheat ale. the chamomile was particularly pleasant.
+
+Was drinkable after only five days.
+
+Did not last long enough to make an actual taste assesment either than: needs more ginger, delicious anyway.</TASTE_NOTES>
+ <TASTE_RATING>1.00000e+00</TASTE_RATING>
+ <OG>1.05340e+00</OG>
+ <FG>1.01335e+00</FG>
+ <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
+ <PRIMARY_AGE>1.50000e+01</PRIMARY_AGE>
+ <PRIMARY_TEMP>1.77778e+01</PRIMARY_TEMP>
+ <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
+ <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
+ <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
+ <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
+ <AGE>5.00000e+00</AGE>
+ <AGE_TEMP>2.22222e+01</AGE_TEMP>
+ <DATE>05/04/2011</DATE>
+ <CARBONATION>2.60000e+00</CARBONATION>
+ <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
+ <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
+ <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
+ <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
+ <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
+ </RECIPE>
+</RECIPES>
HCoop / clinton / website / src / unknownlamer.org.git / commitdiff