+<?xml version="1.0" encoding="UTF-8"?>
+<!--BeerXML generated by brewtarget-->
+<RECIPES>
+ <RECIPE>
+ <NAME>4D₂ - Nowruz</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>All Grain</TYPE>
+ <STYLE>
+ <NAME>American IPA</NAME>
+ <VERSION>1</VERSION>
+ <CATEGORY>India Pale Ale</CATEGORY>
+ <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
+ <STYLE_LETTER>B</STYLE_LETTER>
+ <STYLE_GUIDE>BJCP</STYLE_GUIDE>
+ <TYPE>Ale</TYPE>
+ <OG_MIN>1.05600e+00</OG_MIN>
+ <OG_MAX>1.07500e+00</OG_MAX>
+ <FG_MIN>1.01000e+00</FG_MIN>
+ <FG_MAX>1.01800e+00</FG_MAX>
+ <IBU_MIN>4.00000e+01</IBU_MIN>
+ <IBU_MAX>7.00000e+01</IBU_MAX>
+ <COLOR_MIN>6.00000e+00</COLOR_MIN>
+ <COLOR_MAX>1.50000e+01</COLOR_MAX>
+ <ABV_MIN>5.50000e+00</ABV_MIN>
+ <ABV_MAX>7.50000e+00</ABV_MAX>
+ <CARB_MIN>0.00000e+00</CARB_MIN>
+ <CARB_MAX>0.00000e+00</CARB_MAX>
+ <NOTES></NOTES>
+ <PROFILE>A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</PROFILE>
+ <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character ("RyePA") should be entered in the Specialty category.</INGREDIENTS>
+ <EXAMPLES>Bell's Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin', Dogfish Head 60 Minute IPA, Founder's Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
+ </STYLE>
+ <BREWER>Clinton Ebadi</BREWER>
+ <BATCH_SIZE>3.78541e+01</BATCH_SIZE>
+ <BOIL_SIZE>4.25859e+01</BOIL_SIZE>
+ <BOIL_TIME>6.00000e+01</BOIL_TIME>
+ <EFFICIENCY>7.50000e+01</EFFICIENCY>
+ <HOPS>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>4.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>4.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Chinook</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.00000e+01</ALPHA>
+ <AMOUNT>1.00000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.50000e+01</TIME>
+ <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>3.50000e+00</BETA>
+ <HSI>6.80000e+01</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
+ <HUMULENE>2.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
+ <COHUMULONE>3.20000e+01</COHUMULONE>
+ <MYRCENE>3.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>6.00000e+00</ALPHA>
+ <AMOUNT>3.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>6.00000e+00</ALPHA>
+ <AMOUNT>3.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>6.00000e+00</ALPHA>
+ <AMOUNT>3.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Cascade</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>6.00000e+00</ALPHA>
+ <AMOUNT>3.40000e-02</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>6.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
+ <HUMULENE>1.05000e+01</HUMULENE>
+ <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
+ <COHUMULONE>3.65000e+01</COHUMULONE>
+ <MYRCENE>4.75000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Citra</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.11000e+01</ALPHA>
+ <AMOUNT>5.70000e-02</AMOUNT>
+ <USE>Dry Hop</USE>
+ <TIME>0.00000e+00</TIME>
+ <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
+ <HUMULENE>1.20000e+01</HUMULENE>
+ <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.30000e+01</COHUMULONE>
+ <MYRCENE>6.25000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Citra</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.11000e+01</ALPHA>
+ <AMOUNT>9.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.50000e+01</TIME>
+ <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>4.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN>US</ORIGIN>
+ <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
+ <HUMULENE>1.20000e+01</HUMULENE>
+ <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>2.30000e+01</COHUMULONE>
+ <MYRCENE>6.25000e+01</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>6.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>5.00000e+00</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>6.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.00000e+01</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>6.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>6.00000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.00000e+01</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>8.30000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>2.50000e+01</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ <HOP>
+ <NAME>Sorachi Ace</NAME>
+ <VERSION>1</VERSION>
+ <ALPHA>1.21000e+01</ALPHA>
+ <AMOUNT>8.30000e-03</AMOUNT>
+ <USE>Boil</USE>
+ <TIME>3.00000e+01</TIME>
+ <NOTES></NOTES>
+ <TYPE>Both</TYPE>
+ <FORM>Pellet</FORM>
+ <BETA>0.00000e+00</BETA>
+ <HSI>0.00000e+00</HSI>
+ <ORIGIN></ORIGIN>
+ <SUBSTITUTES></SUBSTITUTES>
+ <HUMULENE>0.00000e+00</HUMULENE>
+ <CARYOPHYLLENE>0.00000e+00</CARYOPHYLLENE>
+ <COHUMULONE>0.00000e+00</COHUMULONE>
+ <MYRCENE>0.00000e+00</MYRCENE>
+ </HOP>
+ </HOPS>
+ <FERMENTABLES>
+ <FERMENTABLE>
+ <NAME>Pale Malt (2 Row) US</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>9.97903e+00</AMOUNT>
+ <YIELD>7.90000e+01</YIELD>
+ <COLOR>2.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 20L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>6.80282e-01</AMOUNT>
+ <YIELD>7.50000e+01</YIELD>
+ <COLOR>2.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 40L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>6.80282e-01</AMOUNT>
+ <YIELD>7.40000e+01</YIELD>
+ <COLOR>4.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Caramel/Crystal Malt - 60L</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>5.66902e-01</AMOUNT>
+ <YIELD>7.40000e+01</YIELD>
+ <COLOR>6.00000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Victory Malt</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>4.53592e-01</AMOUNT>
+ <YIELD>7.30000e+01</YIELD>
+ <COLOR>2.50000e+01</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>US</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>Imparts a toasty/nutty/biscuit/bread flavor, and adds head retention. Use in nut browns and other darker beers.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.50000e+01</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ <FERMENTABLE>
+ <NAME>Munich Malt</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Grain</TYPE>
+ <AMOUNT>5.10291e-01</AMOUNT>
+ <YIELD>8.00000e+01</YIELD>
+ <COLOR>9.00000e+00</COLOR>
+ <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+ <ORIGIN>Germany</ORIGIN>
+ <SUPPLIER></SUPPLIER>
+ <NOTES>Although kilned, Munich still retains sufficient enzymes for 100% of the grain bill, or it can be used at a percentage of the total malt content for its full, malty flavor and aroma.</NOTES>
+ <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
+ <MOISTURE>0.00000e+00</MOISTURE>
+ <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
+ <PROTEIN>0.00000e+00</PROTEIN>
+ <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
+ <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+ <IS_MASHED>TRUE</IS_MASHED>
+ <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
+ </FERMENTABLE>
+ </FERMENTABLES>
+ <MISCS>
+ <MISC>
+ <NAME>Yeast Nutrient</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Other</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>4.39932e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Irish Moss</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Fining</TYPE>
+ <USE>Boil</USE>
+ <TIME>1.50000e+01</TIME>
+ <AMOUNT>9.85631e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Calcium Chloride</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <AMOUNT>3.00000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Epsom Salt</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <AMOUNT>4.00000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Kosher Salt</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <AMOUNT>2.50000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Calcium Carbonate</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Mash</USE>
+ <TIME>0.00000e+00</TIME>
+ <AMOUNT>2.00000e-03</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ <MISC>
+ <NAME>Gypsum</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Water Agent</TYPE>
+ <USE>Boil</USE>
+ <TIME>6.00000e+01</TIME>
+ <AMOUNT>1.50000e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+ <USE_FOR></USE_FOR>
+ <NOTES></NOTES>
+ </MISC>
+ </MISCS>
+ <YEASTS>
+ <YEAST>
+ <NAME>Safale S-05</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Ale</TYPE>
+ <FORM>Dry</FORM>
+ <AMOUNT>1.10000e-02</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <LABORATORY>Safale</LABORATORY>
+ <PRODUCT_ID></PRODUCT_ID>
+ <MIN_TEMPERATURE>1.50000e+01</MIN_TEMPERATURE>
+ <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
+ <FLOCCULATION>Low</FLOCCULATION>
+ <ATTENUATION>7.50000e+01</ATTENUATION>
+ <NOTES></NOTES>
+ <BEST_FOR></BEST_FOR>
+ <TIMES_CULTURED>0</TIMES_CULTURED>
+ <MAX_REUSE>0</MAX_REUSE>
+ <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+ </YEAST>
+ <YEAST>
+ <NAME>Wyeast - Belgian Ardennes</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Ale</TYPE>
+ <FORM>Liquid</FORM>
+ <AMOUNT>1.25000e-01</AMOUNT>
+ <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+ <LABORATORY>Wyeast Labs</LABORATORY>
+ <PRODUCT_ID>3522</PRODUCT_ID>
+ <MIN_TEMPERATURE>1.80000e+01</MIN_TEMPERATURE>
+ <MAX_TEMPERATURE>2.90000e+01</MAX_TEMPERATURE>
+ <FLOCCULATION>High</FLOCCULATION>
+ <ATTENUATION>7.40000e+01</ATTENUATION>
+ <NOTES></NOTES>
+ <BEST_FOR></BEST_FOR>
+ <TIMES_CULTURED>0</TIMES_CULTURED>
+ <MAX_REUSE>0</MAX_REUSE>
+ <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+ </YEAST>
+ </YEASTS>
+ <WATERS/>
+ <MASH>
+ <NAME>Single Step Infusion, 68 C</NAME>
+ <VERSION>1</VERSION>
+ <GRAIN_TEMP>2.20000e+01</GRAIN_TEMP>
+ <MASH_STEPS>
+ <MASH_STEP>
+ <NAME>Conversion Step, 68C </NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>2.74442e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>6.61111e+01</STEP_TEMP>
+ <STEP_TIME>6.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>6.61111e+01</END_TEMP>
+ <INFUSE_TEMP>7.55556e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Top up</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>1.13562e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>7.66667e+01</STEP_TEMP>
+ <STEP_TIME>1.00000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>7.66667e+01</END_TEMP>
+ <INFUSE_TEMP>9.88889e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ <MASH_STEP>
+ <NAME>Final Batch Sparge</NAME>
+ <VERSION>1</VERSION>
+ <TYPE>Infusion</TYPE>
+ <INFUSE_AMOUNT>2.08198e+01</INFUSE_AMOUNT>
+ <STEP_TEMP>7.40000e+01</STEP_TEMP>
+ <STEP_TIME>1.50000e+01</STEP_TIME>
+ <RAMP_TIME>0.00000e+00</RAMP_TIME>
+ <END_TEMP>8.30928e+01</END_TEMP>
+ <INFUSE_TEMP>8.33333e+01</INFUSE_TEMP>
+ <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
+ </MASH_STEP>
+ </MASH_STEPS>
+ <NOTES></NOTES>
+ <TUN_TEMP>2.10000e+01</TUN_TEMP>
+ <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
+ <PH>7.00000e+00</PH>
+ <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
+ <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
+ </MASH>
+ <INSTRUCTIONS>
+ <INSTRUCTION>
+ <NAME>Add grains</NAME>
+ <DIRECTIONS>Add 9.979 kg Pale Malt (2 Row) US, 680.282 g Caramel/Crystal Malt - 20L, 680.282 g Caramel/Crystal Malt - 40L, 566.902 g Caramel/Crystal Malt - 60L, 453.592 g Victory Malt, 453.592 g Munich Malt, to the mash tun.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Heat water</NAME>
+ <DIRECTIONS>Bring 7.250 gal water to 168.000 F, 3.000 gal water to 210.000 F, 5.500 gal water to 182.000 F, for upcoming infusions.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Conversion Step, 68C </NAME>
+ <DIRECTIONS>Add 7.250 gal water at 168.000 F to mash to bring it to 151.000 F. Hold for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>8.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Top up</NAME>
+ <DIRECTIONS>Add 3.000 gal water at 210.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Infusion - Final Batch Sparge</NAME>
+ <DIRECTIONS>Add 5.500 gal water at 182.000 F to mash to bring it to 165.200 F. Hold for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Start boil</NAME>
+ <DIRECTIONS>Bring the wort to a boil and hold for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 2.000 g Epsom Salt into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 5.000 g Calcium Chloride into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 16.000 g Water Crystals into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 2.000 g Kosher Salt into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 60.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>6.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 55.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 50.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 45.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>4.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 40.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>4.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 35.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 8.787 g Citra into boil for 30.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 30.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>3.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 8.999 g Citra into boil for 25.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 25.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 8.999 g Citra into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 28.005 g Cascade into boil for 20.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>2.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 2.000 tsp Irish Moss into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Misc addition</NAME>
+ <DIRECTIONS>Put 4.399 g Yeast Nutrient into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 27.996 g Cascade into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 8.999 g Citra into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 15.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.50000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 8.999 g Citra into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 27.996 g Cascade into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.977 g Chinook into boil for 10.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>1.00000e+01</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 31.995 g Cascade into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 11.848 g Citra into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 9.998 g Chinook into boil for 5.000 min.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>5.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Flameout</NAME>
+ <DIRECTIONS>Stop boiling the wort.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>0</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Post boil</NAME>
+ <DIRECTIONS>You should have 11.078 gal wort post-boil.
+You anticipate losing 2.000 qt to trub and chiller loss.
+The final volume in the primary is 10.578 gal.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Pitch yeast</NAME>
+ <DIRECTIONS>Cool wort and pitch Safale S-05 Ale yeast, Wyeast - Belgian Ardennes Ale yeast, to the primary.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Ferment</NAME>
+ <DIRECTIONS>Let ferment until FG is 1.018.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Transfer to secondary</NAME>
+ <DIRECTIONS>Transfer beer to secondary.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ <INSTRUCTION>
+ <NAME>Hop addition</NAME>
+ <DIRECTIONS>Put 56.690 g Citra into fermenter for 0.000 s.</DIRECTIONS>
+ <HAS_TIMER>FALSE</HAS_TIMER>
+ <TIMER_VALUE>00:00:00</TIMER_VALUE>
+ <COMPLETED>FALSE</COMPLETED>
+ <INTERVAL>0.00000e+00</INTERVAL>
+ </INSTRUCTION>
+ </INSTRUCTIONS>
+ <BREWNOTES>
+ <BREWNOTE>
+ <POST_BOIL_VOLUME>3.40687e+01</POST_BOIL_VOLUME>
+ <PROJECTED_VOL_INTO_FERM>4.00405e+01</PROJECTED_VOL_INTO_FERM>
+ <OG>1.07600e+00</OG>
+ <BREWHOUSE_EFF>7.48447e+01</BREWHOUSE_EFF>
+ <PROJECTED_EFF>7.50000e+01</PROJECTED_EFF>
+ <PROJECTED_ATTEN>7.50000e+01</PROJECTED_ATTEN>
+ <PREDICTED_OG>1.07714e+00</PREDICTED_OG>
+ <PROJECTED_STRIKE_TEMP>6.61111e+01</PROJECTED_STRIKE_TEMP>
+ <FG>1.01400e+00</FG>
+ <STRIKE_TEMP>7.55556e+01</STRIKE_TEMP>
+ <PROJECTED_OG>1.07209e+00</PROJECTED_OG>
+ <FINAL_VOLUME>3.66049e+01</FINAL_VOLUME>
+ <DATE_FERMENTED_OUT>2012-05-31T00:00:00</DATE_FERMENTED_OUT>
+ <VERSION>1</VERSION>
+ <PROJECTED_BOIL_GRAV>1.06754e+00</PROJECTED_BOIL_GRAV>
+ <BREWDATE>2012-05-06T13:05:50</BREWDATE>
+ <PROJECTED_FG>1.01802e+00</PROJECTED_FG>
+ <PROJECTED_VOL_INTO_BK>4.25859e+01</PROJECTED_VOL_INTO_BK>
+ <EFF_INTO_BK>7.97686e+01</EFF_INTO_BK>
+ <PROJECTED_MASH_FIN_TEMP>7.66667e+01</PROJECTED_MASH_FIN_TEMP>
+ <BOIL_OFF>2.83906e+00</BOIL_OFF>
+ <PROJECTED_ABV>7.02893e+00</PROJECTED_ABV>
+ <MASH_FINAL_TEMP>6.77778e+01</MASH_FINAL_TEMP>
+ <PROJECTED_POINTS>9.02610e+01</PROJECTED_POINTS>
+ <NOTES><h2>Brew day</h2>
+
+<p>Mash in 7.25 gal @ 168F, temp ended @ 154 (too high, need to adjust thermal mass or whatever of the mash tun down a bit more).</p>
+
+<p>Collected 5.25 gal first runnings, ~11 or 12 gallons (still not sure of volume in new converted-keg) work, 1.070 @ 74F (~80% efficiency, not too shabby).</p>
+
+<p>Using new hop strainer ("spider" according to the Internet). Worked pretty well, but ... nearly a pound of hops still absorb a lot of wort.</p>
+
+<p>~9 gal wort post-boil, 1.074 @ 76F (= 1.076). Overshot gravity, topping up with 1 gal distilled water, OG = 1.068 (overshooting mash efficiency works out!).</p>
+
+<p>Target temperature = 66F. Probe on S-05 fermenter. Ardennes yeast was slightly more active and fermented at 68F, S-05 at 66F.</p>
+
+<h2>Fermentation</h2>
+
+<p>Dry hopped starting 2012-05-19, intended bottling day 2012-05-31. Removed from temperature control 2012-05-20 (for Killen's Irish Red).</p>
+
+<h2>Bottling</h2>
+
+<p>Bottled S-05 Nowruz 2012-05-31. Got lazy and bottled the Ardennes half on 2012-06-07. This may have been a good thing.</p>
+
+<h2>Flavor Impression</h2>
+
+<p>See previous Nowruz descriptions. The bitterness is certainly more up front in this version, and I like it. I think I may also switch to using Belgian yeast for this; the yeast flavors mesh <em>quite</em> nicely with the hops and the resulting drink is sublime.</p></NOTES>
+ <PITCH_TEMP>1.94444e+01</PITCH_TEMP>
+ <SG>1.07200e+00</SG>
+ <ACTUAL_ABV>8.06000e+00</ACTUAL_ABV>
+ <VOLUME_INTO_FERMENTER>3.78541e+01</VOLUME_INTO_FERMENTER>
+ <PREDICTED_ABV>7.41000e+00</PREDICTED_ABV>
+ <VOLUME_INTO_BK>4.25859e+01</VOLUME_INTO_BK>
+ </BREWNOTE>
+ </BREWNOTES>
+ <ASST_BREWER>Steve Killen</ASST_BREWER>
+ <EQUIPMENT>
+ <NAME>clinton keggle + super cooler</NAME>
+ <VERSION>1</VERSION>
+ <BOIL_SIZE>4.25859e+01</BOIL_SIZE>
+ <BATCH_SIZE>3.78541e+01</BATCH_SIZE>
+ <TUN_VOLUME>5.67812e+01</TUN_VOLUME>
+ <TUN_WEIGHT>6.80389e+00</TUN_WEIGHT>
+ <TUN_SPECIFIC_HEAT>3.60000e-01</TUN_SPECIFIC_HEAT>
+ <TOP_UP_WATER>0.00000e+00</TOP_UP_WATER>
+ <TRUB_CHILLER_LOSS>1.89271e+00</TRUB_CHILLER_LOSS>
+ <EVAP_RATE>9.00000e+00</EVAP_RATE>
+ <REAL_EVAP_RATE>2.83906e+00</REAL_EVAP_RATE>
+ <BOIL_TIME>6.00000e+01</BOIL_TIME>
+ <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
+ <LAUTER_DEADSPACE>9.46353e-01</LAUTER_DEADSPACE>
+ <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
+ <HOP_UTILIZATION>1.00000e+02</HOP_UTILIZATION>
+ <NOTES>hackety hack</NOTES>
+ <ABSORPTION>1.08490e+00</ABSORPTION>
+ <BOILING_POINT>1.00000e+02</BOILING_POINT>
+ </EQUIPMENT>
+ <NOTES><h1>Hops</h1>
+
+<p>Hops are all added every five minutes for the time they are in.</p>
+
+<p>This is not ideal: the last 30 minutes should have Citra, but the LHBS was out, and the next-to-local brewshop owner decided that leaving 20 minutes early and depriving me of Citra would be fun. So, since this is being brewed under a deadline (Summer Solstice!), I innovated and used a bit of Sorachi Ace (100% for 30/25, 70% for 20 -> 5) and more Cascade instead (70% for 20 -> 5).</p>
+
+<ul>
+<li>120g (~4.2 oz) Chinook @ 60min -> 5 min</li>
+<li>134g Cascade @ 20 min -> 5 min + ~2g @ 5min (finish off the 2oz packet)</li>
+<li>41g Sorachi Ace @ 30 min -> 5 min + 0.05oz @ 5 min</li>
+</ul>
+
+<h1>Changes from 4C</h1>
+
+<p>The most obvious: doubled to ten gallons! Hop balance is being kept the same since I think it's pretty spot on. I wasn't too keen on the extra Citra flavors at first, but over time it grew upon me. So, this time I'm changing the grain bill up a bit. A bit of 60L crystal has been dropped in favor on a small amount of Munich and Victory malts to achieve a similar color. Ideally, this will make the malt base a tiny bit more complicated and able to handle the hop load.</p>
+
+<p>Water ratios in the mash have been changed a bit in an attempt to get (roughly) equal sparges.</p>
+
+<p>Since I have two fermenters, this is going on to two yeasts. I chose Beligan Ardennes arbitrarily: the description made it sound like an English ale yeast with a Belgian phenolic bent... so, hopefully with (relatively) low fermentation temps it'll produce a bit of funkiness without tasting like highly hopped diesel fuel.</p>
+
+<h2>Water Chemistry</h2>
+
+<p>An attempt at improved water chemistry has taken place. We need to raise the mash pH very slightly since this is closer to amber than pale -- based on 5.75 gal of mash water, John Palmer's magic spreadsheet says I need to use ~2g of chalk to get to around the correct RA. The Internet (and my own sense) says that modifying the sparge water is pointless -- the water is close enough that the pH will at worst go out of range for enzyme activity, but not into the danger zone for flavor problems.</p>
+
+<p>I swapped the Water Crystals for Epsom Salt and gypsum (basically out, and that's what it is anyway).</p>
+
+<p>For flavor modification, I assumed 11 gal of the base water profile + 28 ppm Ca from the mash chalk (according to Palmer's spreadsheet...). The previous water additions would have yielded (ppm):</p>
+
+<ul>
+<li>121 ppm Ca (slightly excessive)</li>
+<li>13 ppm Mg (good)</li>
+<li>53 ppm Na (acceptable)</li>
+<li>103 ppm Cl (somewhat excessive, but in balance with sulfate... some information implies this should be lowered)</li>
+<li>275 ppm sulfate (at the high end, probably OK due to high hopping level)</li>
+</ul>
+
+<p>It's pretty reasonable, but a bit unbalanced in a few respects. So, I tweaked things ever so slightly (although I'm more likely than not tweaking things within the margin of error):</p>
+
+<ul>
+<li>112 ppm Ca (still slightly excessive)</li>
+<li>13 ppm Mg (good)</li>
+<li>58 ppm Na (acceptable)</li>
+<li>87 ppm Cl (lowers the SO₄:Cl ratio, but the Internet says lots of Cl and lots of SO₄ is bad)</li>
+<li>285 ppm sulfate</li>
+</ul>
+
+<p>I might want to hit almost 300 ppm sulfate, but doing so would require adding way to much Mg or Ca to the water.</p></NOTES>
+ <TASTE_NOTES></TASTE_NOTES>
+ <TASTE_RATING>4.00000e+01</TASTE_RATING>
+ <OG>1.07253e+00</OG>
+ <FG>1.01813e+00</FG>
+ <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
+ <PRIMARY_AGE>2.10000e+01</PRIMARY_AGE>
+ <PRIMARY_TEMP>1.94444e+01</PRIMARY_TEMP>
+ <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
+ <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
+ <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
+ <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
+ <AGE>0.00000e+00</AGE>
+ <AGE_TEMP>1.83333e+01</AGE_TEMP>
+ <DATE>03/20/2011</DATE>
+ <CARBONATION>2.30000e+00</CARBONATION>
+ <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
+ <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
+ <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
+ <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
+ <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
+ </RECIPE>
+</RECIPES>