- [[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_a.html][Batch A 2011-05-04]] ([[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_a.xml][source]])
- [[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_b.html][Batch B 2011-07-05]] ([[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_b.xml][source]])
+ - [[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_c.html][Batch C 2012-02-18]] ([[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_c.xml][source]])
+ - [[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_d.html][Batch D 2012-02-18]] ([[beer-recipes/7-Ginger Chamomile Wheat/ginger_chamomile_wheat-7_d.xml][source]]) - My first ten gallon batch. I lost
+ about a gallon, but what can you do.
** Nowruz (India Pale Ale)
- [[beer-recipes/4-India Pale Ale/india_pale_ale-4_c.html][Batch C]] 2012-01-11 ([[beer-recipes/4-India Pale Ale/india_pale_ale-4_c.xml][source]]) Back to the basics, but adding Citra to
the boil and using Chico Yeast. First impressions are: even better
than Batch A!
+ - [[beer-recipes/4-India Pale Ale/india_pale_ale-4_d.html][Batch D]] 2012-05-06 ([[beer-recipes/4-India Pale Ale/india_pale_ale-4_d.xml][source]]) Ten gallons, half on US ale yeast, half
+ on Wyeast [[http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=136][Belgian Ardennes]] yeast. Initial impressions are that the
+ Belgian version is amazing: the fruit flavors and phenols from the
+ yeast complement the hopping quite nicely.
** Thoth (Foreign Extra Stout If You Bend a Bit)