beer-recipes/1-Pale Ale/2.html

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  15 <big><strong>Pale Ale #1 (Batch B)</strong></big>
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  18 <p>
  19
  20 <table summary="recipe" border=0 cellpadding=0 cellspacing=0>
  21 <tbody>
  22 <tr>
  23 <td><strong>Recipe</strong></td>
  24 <td width="15"></td>
  25 <td>Pale Ale #1 (Batch B)</td>
  26 <td width="25"></td>
  27 <td><strong>Style</strong></td>
  28 <td width="15"></td>
  29 <td>American Pale Ale</td>
  30 </tr>
  31 <tr>
  32 <td><strong>Brewer</strong></td>
  33 <td></td>
  34 <td>Clinton Ebadi</td>
  35 <td></td>
  36 <td><strong>Batch</strong></td>
  37 <td></td>
  38 <td>5.00 gal</td>
  39 </tr>
  40 <tr>
  41 <td><strong>Extract</strong></td>
  42 </tr>
  43 </tbody>
  44 </table>
  45 <p>
  46
  47 <big><strong>Recipe Characteristics</strong></big>
  48 <table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
  49 <tbody>
  50 <tr>
  51 <td><strong>Recipe Gravity</strong></td>
  52 <td width="15"></td>
  53 <td>1.055 OG</td>
  54 <td width="25"></td>
  55 <td><strong>Estimated FG</strong></td>
  56 <td width="15"></td>
  57 <td>1.014 FG</td>
  58 </tr>
  59 <tr>
  60 <td><strong>Recipe Bitterness</strong></td>
  61 <td></td>
  62 <td>59 IBU</td>
  63 <td></td>
  64 <td><strong>Alcohol by Volume</strong></td>
  65 <td></td>
  66 <td>5.4%</td>
  67 </tr>
  68 <tr>
  69 <td><strong>Recipe Color</strong></td>
  70 <td></td>
  71 <td>11° SRM</td>
  72 <td></td>
  73 <td><strong>Alcohol by Weight</strong></td>
  74 <td></td>
  75 <td>4.2%</td>
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  77 </tbody>
  78 </table>
  79 <p>
  80
  81 <big><strong>Ingredients</strong></big>
  82 <table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
  83 <tbody>
  84 <tr>
  85 <td><strong>Quantity</strong></td>
  86 <td width="15"></td>
  87 <td><strong>Grain</strong></td>
  88 <td width="15"></td>
  89 <td><strong>Type</strong></td>
  90 <td width="15"></td>
  91 <td><strong>Use</strong></td>
  92 </tr>
  93
  94 <tr>
  95 <td>4.00 lb</td>
  96 <td></td>
  97 <td>Alexander&apos;s Sun Country Pale LME</td>
  98 <td></td>
  99 <td></td>
 100 <td></td>
 101 <td>extract</td>
 102 </tr>
 103
 104 <tr>
 105 <td>2.75 lb</td>
 106 <td></td>
 107 <td>Briess Sparkling Amber D.M.E.</td>
 108 <td></td>
 109 <td></td>
 110 <td></td>
 111 <td>extract</td>
 112 </tr>
 113
 114 <tr>
 115 <td>1.00 lb</td>
 116 <td></td>
 117 <td>Crystal 20L</td>
 118 <td></td>
 119 <td></td>
 120 <td></td>
 121 <td>steeped</td>
 122 </tr>
 123
 124 <tr>
 125 <td><strong>Quantity</strong></td>
 126 <td width="15"></td>
 127 <td><strong>Hop</strong></td>
 128 <td width="15"></td>
 129 <td><strong>Type</strong></td>
 130 <td width="15"></td>
 131 <td><strong>Time</strong></td>
 132 </tr>
 133
 134 <tr>
 135 <td>0.50 oz</td>
 136 <td></td>
 137 <td>Cascade</td>
 138 <td></td>
 139 <td>pellet</td>
 140 <td></td>
 141 <td colspan=2>0 minutes</td>
 142 </tr>
 143
 144 <tr>
 145 <td>1.00 oz</td>
 146 <td></td>
 147 <td>Cascade</td>
 148 <td></td>
 149 <td>pellet</td>
 150 <td></td>
 151 <td colspan=2>10 minutes</td>
 152 </tr>
 153
 154 <tr>
 155 <td>1.00 oz</td>
 156 <td></td>
 157 <td>Nugget</td>
 158 <td></td>
 159 <td>pellet</td>
 160 <td></td>
 161 <td colspan=2>60 minutes</td>
 162 </tr>
 163
 164 <tr>
 165 <td><strong>Quantity</strong></td>
 166 <td width="15"></td>
 167 <td><strong>Misc</strong></td>
 168 <td width="15"></td>
 169 <td><strong>Notes</strong></td>
 170 </tr>
 171
 172 <tr>
 173 <td>1.00 unit</td>
 174 <td></td>
 175 <td>White Labs East Coast Ale yeast</td>
 176 <td></td>
 177 <td></td>
 178 <td></td>
 179 <td colspan=3>liquid tube</td>
 180 </tr>
 181
 182 </tbody>
 183 </table>
 184 <p>
 185
 186 <big><strong>Recipe Notes</strong></big>
 187
 188 <p>This is an attempt at improving the (still tasty) First Attempt. The cascade aroma I was looking for wasn&apos;t there, and so I added a half an ounce of cascade at the end of the boil.<br>
 189 <br>
 190 I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the &apos;usual&apos; number from a book).
 191 </p>
 192 <p>
 193 <big><strong>Batch Notes</strong></big>
 194
 195 <p>Brewing went well, but I forgot to take an OG reading. Fermentation started in under 12 hours.<br>
 196 <br>
 197 Bottling Day (2005-06-01 [aka VERY LATE]):<br>
 198 The fermentation stuck for three weeks (low temperature spell caused the yeast to floc out). This, I think, is bad. The gravity was a bit high so I dropped down to 1/2 cup of priming sugar, and am going to hope that nothing explodes. It smells and tastes fine. Optimally I would have racked to another fermentor and pitched new yeast, but I have no car and I am leaving for NC in an hour...<br>
 199 <br>
 200 Batch was botched. Drinkable, but they were bombs...Pale Ale 1-B is being remade.
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