Commit | Line | Data |
---|---|---|
09816bb9 | 1 | #title Guess You Gotta Eat |
ba5275a0 | 2 | |
3 | * Bread | |
4 | ||
886477c7 | 5 | ** Yeast Ranching |
ba5275a0 | 6 | |
886477c7 | 7 | Rather than buy yeast I decided to be hardcore and capture wild yeast |
ba5275a0 | 8 | in a jar. It is actually [[http://www.io.com/~sjohn/sour.htm][pretty damn easy]]. I used the method mentioned |
9 | in the former link, but added a bit of *science* (or--I've kept a beer | |
10 | yeast starter before). I used my giant bottle of Iodophor to sanitize | |
886477c7 CE |
11 | the jar in which the yeast were to live (starting with a clean slate; |
12 | I rinsed the jar afterward with tap water and didn't sanitize any | |
ba5275a0 | 13 | utensils), made sure the water used for feeding was at about 90°F, and |
14 | fed the starter a tablespoon of dry malt extract (maltose being to | |
886477c7 | 15 | yeast what fast food is to an American) and a quarter teaspoon of |
ba5275a0 | 16 | lemon juice (just to slightly acidify the initial mix and make the |
17 | yeasties new home a bit more hospitable to only them at first) for the | |
18 | first two days. This resulted in a bubbly and happy starter on the | |
19 | third day, made interesting bread on the fourth, and was successfully | |
20 | cloned for someone else on the fifth! | |
21 | ||
22 | Just remember to measure the volume of the original mixture and write | |
23 | that down so you can easily substitute it into recipes (mine worked | |
24 | out to ⅔ cup of starter from ½ cup of flour and water, but flour | |
25 | varies in absorbency rabble blah moo etc.). | |
26 | ||
27 | ** Pita | |
28 | ||
29 | - [[Pita]] (the base for all of the others) | |
30 | - [[Olive Pita]] | |
31 | - [[Sun Dried Tomato Pita]] | |
32 | ||
f7fa1f0d | 33 | ** Normal Bread |
34 | ||
35 | - [[Sourdough Rye]] | |
36 | ||
ba5275a0 | 37 | * Rice and Whatnot |
38 | ||
39 | - [[http://www.superluminal.com/cookbook/pilaf_chelou.html][Chelou]] (I usually add barberries) | |
40 | - [[http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php][Bulgar Pilaf]] | |
41 | ||
09816bb9 | 42 | * Roasted Plant Matter |
43 | ||
44 | - [[Black Bean Burgers]] | |
45 | - [[Basic Sauteed Tofu]] | |
46 | ||
958a9e34 | 47 | * Roasted Animal Flesh |
48 | ||
49 | - Basic [[Beef and Lamb Kebabs]] | |
50 | - [[Koftah-Adana Hybrid Kebabs]] | |
51 | ||
ba5275a0 | 52 | * Things Into Which Other Things Are Dipped |
53 | ||
54 | - [[Maast-o Khiar]] | |
55 | - [[Hummus]] | |
6b397282 | 56 | - [[Guacamole]] |
57 | ||
1aeb4325 | 58 | * Things Which Are Placed Upon Other Things |
6b397282 | 59 | |
60 | - [[Habanero Hot Sauce]] | |
ba5275a0 | 61 | |
886477c7 CE |
62 | * Things That Go Into Other Things |
63 | ||
64 | - [[Roasted Garlic]] | |
65 | ||
ba5275a0 | 66 | * Light Fare |
67 | ||
68 | - [[http://www.superluminal.com/cookbook/small_dolmas.html][Dolmas]] |