--- /dev/null
+<?xml version="1.0" encoding="utf-8" ?>
+<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
+ "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
+<html xmlns="http://www.w3.org/1999/xhtml">
+ <head>
+ <title>Black Bean and Chickpea Burgers</title>
+ <meta name="generator" content="muse.el" />
+ <meta http-equiv="Content-Type"
+ content="text/html; charset=utf-8" />
+ <meta name="viewport"
+ content="width=device-width, initial-scale=1.0" />
+ <link href="https://feeds.unknownlamer.org/rss/site-updates"
+ rel="alternate" type="application/rss+xml" title="Updates Feed" />
+
+<link rel="stylesheet" href="default.css" />
+ </head>
+ <body>
+ <h1>Black Bean and Chickpea Burgers</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec2">Basic Bean Patty</a>
+</dt>
+<dt>
+<a href="#sec3">Binder</a>
+</dt>
+<dt>
+<a href="#sec4">Spices</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec5">Directions</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec6">Prepare Canned Beans</a>
+</dt>
+<dt>
+<a href="#sec7">Prepare Chickpeas</a>
+</dt>
+<dt>
+<a href="#sec8">Sauteed Herbs and Vegetables</a>
+</dt>
+<dt>
+<a href="#sec9">Combine!</a>
+</dt>
+<dt>
+<a href="#sec10">Cook</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec11">TODO</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec12">2019-04-29</a>
+</dt>
+<dt>
+<a href="#sec13">2019-06-??</a>
+</dt>
+<dt>
+<a href="#sec14">2021-06-19</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec15">Spices</a>
+</dt>
+<dt>
+<a href="#sec16">Binder</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><p><strong><em>Work in Progress: tweaks from <a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a> need to be integrated
+back into this variant</em></strong></p>
+
+<h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<p class="first">Combine the basic bean patty with a binder of your choosing, and add a
+spice blend. Quantities for the binder and spices here are based on
+one unit of bean patty mixture.</p>
+
+<h3><a name="sec2" id="sec2"></a>
+Basic Bean Patty</h3>
+
+<ul>
+<li>850g black beans cooked (2x425g cans no salt added black beans),
+
+<ul>
+<li>816g after draining</li>
+<li>689g after drying in oven</li>
+</ul></li>
+<li>425g cooked chickpeas, canned or from dry beans</li>
+<li>1-2 tbsp sesame oil (for frying patties)</li>
+</ul>
+
+<p>or</p>
+
+<ul>
+<li>700g cooked from dry beans</li>
+</ul>
+
+<p>Makes six to eight patties.</p>
+
+
+<h3><a name="sec3" id="sec3"></a>
+Binder</h3>
+
+<ul>
+<li>1/4 cup vital wheat gluten</li>
+<li>1/2 cup panko flakes</li>
+</ul>
+
+<p>Mix panko flakes and vital wheat gluten together.</p>
+
+
+<h3><a name="sec4" id="sec4"></a>
+Spices</h3>
+
+<ul>
+<li>2tbsp olive oil (for sauteing onions)</li>
+<li>1 medium white onion</li>
+<li>4 Serrano peppers (or 2 Serrano and 2 jalapeno)</li>
+<li>1 habanero pepper</li>
+<li>1 Sweet bell pepper (red, orange, yellow — doesn't matter)</li>
+<li>~12 cloves garlic (one head)</li>
+<li>3 tbsp cumin</li>
+<li>3/4 tbsp maras biberi flakes or Aleppo pepper flakes</li>
+<li>1 1/4 tsp dried ground ginger</li>
+</ul>
+
+
+
+<h2><a name="sec5" id="sec5"></a>
+Directions</h2>
+
+<h3><a name="sec6" id="sec6"></a>
+Prepare Canned Beans</h3>
+
+<p class="first">Stolen from <a href="https://www.seriouseats.com/recipes/2014/03/the-best-black-bean-burger-recipe.html">Serious Eats</a>, canned black beans should be dehydrated a
+bit.</p>
+
+<ol>
+<li>Preheat oven to 350°F</li>
+<li>Drain black beans, discarding liquid. Don't rinse.</li>
+<li>Spread beans on foil lined baking sheet with sides</li>
+<li>Place in oven for ~15 minutes</li>
+</ol>
+
+<p>If using beans cooked from dry beans, this can probably be skipped?</p>
+
+
+<h3><a name="sec7" id="sec7"></a>
+Prepare Chickpeas</h3>
+
+<ol>
+<li>Drain liquid from chickpeas</li>
+<li>Pulse in food processor or small chopper until they are crumbly</li>
+</ol>
+
+
+<h3><a name="sec8" id="sec8"></a>
+Sauteed Herbs and Vegetables</h3>
+
+<ol>
+<li>Dice white onion</li>
+<li>Dice bell pepper</li>
+<li>Mince hot peppers and garlic</li>
+<li>Retain half uncooked of onions/peppers/garlic uncooked. Drain
+while sauteing other half.</li>
+<li>Saute onion, peppers, and garlic with olive oil until onions are
+lightly browned</li>
+<li>Squeeze in paper towel after cooled to drain any excess moisture
+and oil. Do the same for the uncooked vegetables (gently).</li>
+</ol>
+
+
+<h3><a name="sec9" id="sec9"></a>
+Combine!</h3>
+
+<ol>
+<li>Mix dry spices before and black beans in bowl <strong>before</strong> mashing (this
+seems to help diffuse the spices more consistently).</li>
+<li>Mash beans to desired consistency in a mixing bowl. Mostly paste
+with some partially mashed beans is good.</li>
+<li>Mix in processed chickpeas</li>
+<li>Mix in garlic, peppers, and onions</li>
+<li>Mix in binder</li>
+</ol>
+
+<p>Grab a ball of the mixture and form into a patty. It should be almost
+as robust as a murder burger so should be able to handle being
+squished into whatever shape by hand.</p>
+
+
+<h3><a name="sec10" id="sec10"></a>
+Cook</h3>
+
+<ol>
+<li>Pan fry over medium-high heat for ~4 minutes per side (until
+outside is browned and a bit crispy). Cooking spray or oil will be
+needed to keep it from burning. Brushing the burgers with sesame
+oil works well (one side at a time, just before putting into pan
+and just before flipping).</li>
+</ol>
+
+
+
+<h2><a name="sec11" id="sec11"></a>
+TODO</h2>
+
+<p class="first">Should some liquid be included when processing chickpeas?</p>
+
+<p>Cumin level seems ok, but needs more onion and bell pepper (thinking
+two bell peppers next time).</p>
+
+<h3><a name="sec12" id="sec12"></a>
+2019-04-29</h3>
+
+<p class="first">Doubled cumin from 1.5Tbsp to 3 Tbsp</p>
+
+<p>Used three bell peppers</p>
+
+<p>Skipped sauteeing vegetables entirely</p>
+
+
+<h3><a name="sec13" id="sec13"></a>
+2019-06-??</h3>
+
+<ul>
+<li>Added 1/4 cup pistachios. Seems like a reasonable idea, use more
+next time. or just tahina...</li>
+<li>One can normal salt black beans (got it by accident), and one can
+low salt. not sure if this affected anything other than salt
+content.</li>
+<li>Added 1tbps cracked black pepper</li>
+<li>Added 1/2Tbsp oregano</li>
+<li>Used two bell peppers</li>
+<li>Halved fresh garlic, added 1Tbsp powder</li>
+</ul>
+
+<p>These were good, but I waited so long after making them to record
+notes I can't remember what was better othan than maybe the nuts.</p>
+
+
+<h3><a name="sec14" id="sec14"></a>
+2021-06-19</h3>
+
+<p class="first">Integrate more recent changes from base black bean burger recipe.</p>
+
+<p>Will be grilled, so needs tahini to be extra sticky.</p>
+
+<p>Skip sauteeing vegetables?</p>
+
+<h4><a name="sec15" id="sec15"></a>
+Spices</h4>
+
+<ul>
+<li>2 bell peppers? (guess if they're smaller food lion peppers)</li>
+<li>1/2 tsp MSG</li>
+<li>1 tsp fine grained sea salt</li>
+<li>Reduce 3 -> 2 tbsp cumin</li>
+</ul>
+
+
+<h4><a name="sec16" id="sec16"></a>
+Binder</h4>
+
+<ul>
+<li>6 Tbsp tahini</li>
+</ul>
+
+<p>Resulted ~1400g, 8 burgers.</p>
+
+
+
+
+ <!-- Page published by Emacs Muse ends here -->
+
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+ <img src="img/buttons/fsf_member.png"
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+ </a>
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+
+<p class="cke-footer">Baron Hausmann: I hate like...
+Baron Hausmann: suburban punks
+Baron Hausmann: because they try to add things that should never be a part of punk
+Baron Hausmann: like caring
+Baron Hausmann: and cleanliness
+</p>
+<p class="cke-timestamp">Last Modified:
+ October 29, 2023</p>
+ </body>
+</html>
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+<?xml version="1.0" encoding="utf-8" ?>
+<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
+ "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
+<html xmlns="http://www.w3.org/1999/xhtml">
+ <head>
+ <title>Cauliflower Wings</title>
+ <meta name="generator" content="muse.el" />
+ <meta http-equiv="Content-Type"
+ content="text/html; charset=utf-8" />
+ <meta name="viewport"
+ content="width=device-width, initial-scale=1.0" />
+ <link href="https://feeds.unknownlamer.org/rss/site-updates"
+ rel="alternate" type="application/rss+xml" title="Updates Feed" />
+
+<link rel="stylesheet" href="default.css" />
+ </head>
+ <body>
+ <h1>Cauliflower Wings</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec2">Batter</a>
+</dt>
+<dt>
+<a href="#sec3">Sauce</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec4">Directions</a>
+</dt>
+<dt>
+<a href="#sec5">Notes</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec6">Inspirations</a>
+</dt>
+<dt>
+<a href="#sec7">Made</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec8">2020-01-25</a>
+</dt>
+<dt>
+<a href="#sec9">2020-04-03</a>
+</dt>
+<dt>
+<a href="#sec10">2020-04-14</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><p><strong><em>Work In Progress: Recipe is pretty good in its current form, but
+baking method could use some tweaking for better texture.</em></strong></p>
+
+
+<h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<ul>
+<li>1 Head Cauliflower, cut into florets</li>
+<li>1 cup panko bread crumbs</li>
+</ul>
+
+<h3><a name="sec2" id="sec2"></a>
+Batter</h3>
+
+<ul>
+<li>¾ cup white wheat flour</li>
+<li>¾ cup unsweetened plain almond milk</li>
+<li>¼ cup water</li>
+<li>2 tsp garlic powder</li>
+<li>2 tsp smoked or plain paprika</li>
+<li>¼ tsp fine ground sea salt</li>
+<li>¼ tsp freshly ground black pepper</li>
+</ul>
+
+
+<h3><a name="sec3" id="sec3"></a>
+Sauce</h3>
+
+<ul>
+<li>1 cup Valentina extra hot sauce ("black label")</li>
+<li>1 tbsp olive oil</li>
+</ul>
+
+
+
+
+<h2><a name="sec4" id="sec4"></a>
+Directions</h2>
+
+<ol>
+<li>Cut cauliflower into small florets</li>
+<li>Put panko bread crumbs on plate</li>
+<li>Line baking sheet with parchment and pre-heat oven to 350°F</li>
+<li><a href="https://www.cooksillustrated.com/how_tos/8896-experiment-bringing-out-the-best-in-garlic-powder">Proof garlic powder</a>: combine garlic powder with 2tsp water and
+allow it to stand for 5 minutes. This will ensure the enzymes
+activate and are able to develop a better garlic flavor.</li>
+<li>Make batter: combine flour, almond milk, water, garlic powder,
+paprika, salt, and pepper. Stir until thoroughly mixed (whisk to
+remove chunks of flour if needed).</li>
+<li>Dip cauliflower florets in batter, ensuring each is fully coated</li>
+<li>Roll the coated cauliflower florets in panko</li>
+<li>Place cauliflower on parchment lined baking sheet (not touching,
+single layer only) and bake for 25 minutes at 350°F. Keep oven on
+after removing, these will be baked a second time.</li>
+<li>Make sauce: mix 1 Cup Valentina hot sauce and 1 Tbsp olive oil.</li>
+<li>Toss cauliflower and sauce in large bowl until all florets are
+evenly coated.</li>
+<li>Place cauliflower back onto parchment lined baking sheet, and bake
+for an additional 20 minutes at 350°F</li>
+<li>Eat!</li>
+</ol>
+
+
+<h2><a name="sec5" id="sec5"></a>
+Notes</h2>
+
+<h3><a name="sec6" id="sec6"></a>
+Inspirations</h3>
+
+<ul>
+<li><a href="https://veganheaven.org/recipe/cauliflower-buffalo-wings/">https://veganheaven.org/recipe/cauliflower-buffalo-wings/</a></li>
+</ul>
+
+
+<h3><a name="sec7" id="sec7"></a>
+Made</h3>
+
+<h4><a name="sec8" id="sec8"></a>
+2020-01-25</h4>
+
+<p class="first">Spiked sauce with 1Tbsp el yucateco xxx. Wings were pretty spicy; fine
+with ranch, but could probably do without being spiked with xxx for
+people with lower spice tolerance (like ... Kristen).</p>
+
+<p>1/2 to 3/4 cup hot sauce would have been plenty, there was a lot left
+over and the wings were soaked a bit too much IMO.</p>
+
+<p>"Skin" was less crunchy than promised. Can probably ramp up second
+cook time to 400°F or 425°F... or turn the convenction fan on for the
+second bake.</p>
+
+<p>Panko is not optional, at least with parchment paper. Without it, the
+batter on the bottom detaches from the cauliflower. Also panko on a
+plate didn't work out very well, use something with sides next time
+(maybe the red ceramic cooking dish).</p>
+
+<p>Might want to use a dash of msg instead of salt in the batter: could
+make things a bit more savory, and at least the valentina hot sauce
+adds PLENTY of salt (one batch of wings with 1 cup of hot sauce is
+150% the daily limit for salt...). Start with 1/8 tsp.</p>
+
+<p>Cumin might work well for the batter... but it could just be that I
+really like cumin.</p>
+
+<p>So for next experiments:</p>
+
+<ul>
+<li>use less valentina (1/2 cup or 3/4 cup)</li>
+<li>try wire rack instead of parchment (put parchment under rack to
+catch drips)</li>
+<li>use convection for second roasting to see if that makes the crust
+crispier.</li>
+<li>look into roasting the cauliflower during the first part, since
+that should make it taste richer. looks like it'd be done around
+450°F for under 20 minutes, but does batter burn at those temps /
+would batter inhibit roasting?</li>
+<li>maybe some experimentation with increasing the amount of oil; a lot
+of other recipes are showing 1/3 cup butter/oil to 2/3 cup
+sauce.</li>
+</ul>
+
+
+<h4><a name="sec9" id="sec9"></a>
+2020-04-03</h4>
+
+<p class="first">Been a bit... decided to just change the sauce since I don't remember
+much about the last batch.</p>
+
+<h5>Changes</h5>
+
+<h5>batter</h5>
+
+<ul>
+<li>replace 1/4 tsp salt with 1/8 tsp msg and 1/8 tsp fine ground sea
+salt</li>
+<li>forgot to add pepper</li>
+</ul>
+
+
+<h5>sauce</h5>
+
+<ul>
+<li>1/2 cup valentina</li>
+<li>1 Tbsp el yucateco chipotle sauce</li>
+<li>1 tsp el yucateco xxx</li>
+</ul>
+
+<p>Can try wire rack next time.</p>
+
+
+
+<h5>Tasting Notes</h5>
+
+<p>1/2 cup of valentina and then a couple tablespoons of additions worked
+great. not being over soaked in sauce let the wings crisp a bit
+better. also, 1 tbsp olive oil is a lot more in a half cup than a
+whole cup...</p>
+
+<p>I don't think it is important to try cooking these on a wire rack
+next, and that test can be bumped back a bit. Instead of focusing on
+crust crispiness (adequate, not that these aren't super soaked in
+sauce and they actually <strong>can</strong> crisp), focus on making the cauliflower
+richer: increase the temp of the first roast.</p>
+
+
+
+<h4><a name="sec10" id="sec10"></a>
+2020-04-14</h4>
+
+<h5>Changes from base recipe</h5>
+
+<h5>batter</h5>
+
+<ul>
+<li>replace 1/4 tsp salt with 1/8 tsp msg and 1/8 tsp fine ground sea
+salt</li>
+</ul>
+
+
+<h5>sauce</h5>
+
+<ul>
+<li>1/2 cup valentina</li>
+<li>1 Tbsp el yucateco chipotle sauce</li>
+<li>1 tsp el yucateco xxx</li>
+</ul>
+
+<p>Messing with temperature instead of wire rack.</p>
+
+<p>Found at least once recipe for battered regular wings
+(<a href="https://cafedelites.com/crispy-buffalo-chicken-wings-baked/">https://cafedelites.com/crispy-buffalo-chicken-wings-baked/</a>) that was
+at 450°F, so I think it will survive the increased temp fine.</p>
+
+<p><a href="http://www.kitchenriffs.com/2012/01/roast-cauliflower.html">http://www.kitchenriffs.com/2012/01/roast-cauliflower.html</a> :</p>
+
+<blockquote>
+<p class="quoted">You can roast cauliflower (or any vegetable, for that matter) at
+oven temperatures ranging from 300 to 500 degrees Fahrenheit. I
+prefer 400 – 425 for cauliflower. It takes longer to cook at lower
+temperatures, and at higher temperatures it has a tendency to char
+somewhat (which I regard as a good thing, although not always
+something I want).</p>
+</blockquote>
+
+<blockquote>
+<p class="quoted">But oven temperature affects how quickly cauliflower roasts. At 500
+degrees, it could take as little as 35 minutes. At 300 degrees, it
+may need a good hour and a quarter (maybe even longer). Start
+testing the cauliflower at the 30-minute mark, and keep testing
+every 10 – 15 minutes until you determine that it’s done.</p>
+</blockquote>
+
+
+
+<h5>new baking schedule</h5>
+
+<p>Idea here is: roast at a lower temp before we add oil, then give it a
+stronger roasting once the oily sauce is on it.</p>
+
+<ul>
+<li>25 minutes @ 350°F</li>
+<li>20 minutes @ 425°F</li>
+</ul>
+
+
+<h5>Tasting Notes</h5>
+
+<p>For next time, maybe try 2Tbsp oil</p>
+
+
+
+
+
+ <!-- Page published by Emacs Muse ends here -->
+
+ <p class="cke-buttons">
+ <!-- validating badges, any browser, etc -->
+ <a href="https://validator.w3.org/check/referer"><img
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+
+<p class="cke-footer">I'm just thinking aloud; isn't thinking allowed?
+</p>
+<p class="cke-timestamp">Last Modified:
+ October 29, 2023</p>
+ </body>
+</html>
\ No newline at end of file
<a href="#sec10">Things That Go Into Other Things</a>
</dt>
<dt>
-<a href="#sec11">Light Fare</a>
+<a href="#sec11">Sides</a>
+</dt>
+<dt>
+<a href="#sec12">Light Fare</a>
</dt>
</dl>
</div>
-<!-- Page published by Emacs Muse begins here -->
-<h2><a name="sec1" id="sec1"></a>
+<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Bread</h2>
<h3><a name="sec2" id="sec2"></a>
<h2><a name="sec11" id="sec11"></a>
+Sides</h2>
+
+<ul>
+<li><a href="Quick%20Black%20Beans.html">Quick Black Beans</a>: works as a side or as a vegetarian base for
+tacos, and only takes about ten minutes to make.</li>
+</ul>
+
+
+<h2><a name="sec12" id="sec12"></a>
Light Fare</h2>
<ul>
</a>
</p>
-<p class="cke-footer">Leebert: You don't listen to music.
-Leebert: You listen to the audio equivalent of /dev/urandom
+<p class="cke-footer">No, there's nothing here about X, so be quiet.
</p>
<p class="cke-timestamp">Last Modified:
- December 1, 2019</p>
+ October 29, 2023</p>
</body>
</html>
\ No newline at end of file
<ul>
<li>2 lbs avocados</li>
<li>2 limes (juiced)</li>
-<li>1 tsp table salt</li>
-<li>3 small roma tomatoes (diced and juiced drained)
+<li>1 tsp fine grained sea salt</li>
+<li>3 small roma tomatoes (diced and juice drained)
<ul>
<li>Juliette tomatoes work better, if you have a garden</li>
with the Serrano slowly warming in the background to support it.</p>
<p>As for the salt you can use a bit more if you'd prefer. I don't like
-my guacamole very salty so I use a single teaspoon of table salt, but
-two isn't necessarily overpowering.</p>
+my guacamole very salty so I use a single teaspoon of fine grained sea
+salt, but two isn't necessarily overpowering.</p>
<p>I don't use cilantro because I'm indifferent to it and at least one
person I know that shares the guacamole actively dislikes it. The lime
</a>
</p>
-<p class="cke-footer">And did those feet in ancient time
-Walk upon England's mountains green?
-And was the holy Lamb of God
-On England's pleasant pastures seen?
+<p class="cke-footer">If nothing in the world can change our children will inherit nothing
</p>
<p class="cke-timestamp">Last Modified:
- December 7, 2019</p>
+ October 29, 2023</p>
</body>
</html>
\ No newline at end of file
<dt>
<a href="#sec6">Notes</a>
</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec7">America's Test Kitchen Method</a>
+</dt>
+<dt>
+<a href="#sec8">Dry Beans</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec9">Attempt 2: 2020.06.07</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
</dl>
</div>
<p>I've done this with and without removing the skins, and I personally
don't think it's worth the effort to remove the skins.</p>
+<h3><a name="sec7" id="sec7"></a>
+America's Test Kitchen Method</h3>
+
+<p class="first">ATK suggests making an emulsion in several steps instead of throwing
+everything into the blender all at once. I ultimately integrated a
+modified versions of this into the recipe since it does result in an
+improved texture.</p>
+
+<ul>
+<li>mix chickpea liquid and lemon juice
+
+<ul>
+<li>ATK using 1/4 cup water per can of chickpeas, do that here and
+use 1/2 cup</li>
+</ul></li>
+<li>mix tahini and olive oil
+
+<ul>
+<li>atk is using 2tbp per can of chickpeas. keep at 2tbsp total for now.</li>
+</ul></li>
+</ul>
+
+<ol>
+<li>Process all dry ingredients + roasted garlic and roasted peppres
+for ~15 seconds</li>
+<li>With food processor on, blend in lemon and chickpea liquid over
+around 30s</li>
+<li>Process additional minute</li>
+<li>With food processor on, blend in olive oil and tahini over the
+course of around a minute. Process an additional three minutes.</li>
+</ol>
+
+
+<h3><a name="sec8" id="sec8"></a>
+Dry Beans</h3>
+
+<p class="first">Trying 1 cup dry to sub for 2 cans. Should work fine since that's what
+I used to use a decade ago before I got lazy.</p>
+
+<p>190g dry = 393g soaked = 447g cooked</p>
+
+<p>Made a bit less hummus than two cans, if I had to guess I need another
+150g cooked. Definitely need to measure drained can weight.</p>
+
+<p>1 can drained = ? g</p>
+
+<p><a href="https://www.nigella.com/ask/using-dried-chickpeas">https://www.nigella.com/ask/using-dried-chickpeas</a> says one can drained
+should be 250g, so I might only be 50g short. Felt like I was shorter
+though... next time do 1.5 cups dried beans and weigh everything
+again.</p>
+
+<h4><a name="sec9" id="sec9"></a>
+Attempt 2: 2020.06.07</h4>
+
+<p class="first">300g dry beans (1.5 dry cups) = 617 g soaked = 728 g cooked and drained</p>
+
+
+
<!-- Page published by Emacs Muse ends here -->
</a>
</p>
-<p class="cke-footer">Mike: I WAS NOT MICROWAVED.
+<p class="cke-footer"><emag> http://www.etonline.com/celebrities/news/38722/
+<Leebert> emag: I don't see any other source claiming she's dead,
+ just collapsed.
+<tim_m> what's wrong with et online?
+<ascii_phil> It keeps trying to use Skype to phone home.
</p>
<p class="cke-timestamp">Last Modified:
- March 15, 2020</p>
+ October 29, 2023</p>
</body>
</html>
\ No newline at end of file
--- /dev/null
+<?xml version="1.0" encoding="utf-8" ?>
+<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
+ "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
+<html xmlns="http://www.w3.org/1999/xhtml">
+ <head>
+ <title>Quick Black Beans</title>
+ <meta name="generator" content="muse.el" />
+ <meta http-equiv="Content-Type"
+ content="text/html; charset=utf-8" />
+ <meta name="viewport"
+ content="width=device-width, initial-scale=1.0" />
+ <link href="https://feeds.unknownlamer.org/rss/site-updates"
+ rel="alternate" type="application/rss+xml" title="Updates Feed" />
+
+<link rel="stylesheet" href="default.css" />
+ </head>
+ <body>
+ <h1>Quick Black Beans</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec2">Beans</a>
+</dt>
+<dt>
+<a href="#sec3">Sauce</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec4">Improved Sauce</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
+<dt>
+<a href="#sec5">Recipe</a>
+</dt>
+<dt>
+<a href="#sec6">Notes</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec7">Sources</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<h3><a name="sec2" id="sec2"></a>
+Beans</h3>
+
+<ul>
+<li>2 16oz cans of black beans</li>
+</ul>
+
+
+<h3><a name="sec3" id="sec3"></a>
+Sauce</h3>
+
+<ul>
+<li>2 lime, juiced</li>
+<li>3 Tbsp extra virgin olive oil</li>
+<li>1 tsp hot sauce (optional, I usually use El Yucateo Black Label
+Reserve to add a mild heat and a bit of smokiness)</li>
+<li>½ Tbsp garlic powder</li>
+<li>¼ tsp smoked paprika</li>
+<li>⅛ tsp MSG</li>
+<li>⅛ tsp fine grained sea salt (¼ tsp if not adding a salty hot sauce)</li>
+</ul>
+
+<h4><a name="sec4" id="sec4"></a>
+Improved Sauce</h4>
+
+<p class="first">If you have an extra minute or two, some additional spices work well:</p>
+
+<ul>
+<li>¼ tsp cumin</li>
+<li>¼ tsp ancho chili power</li>
+</ul>
+
+
+
+
+<h2><a name="sec5" id="sec5"></a>
+Recipe</h2>
+
+<ol>
+<li>Drain beans.</li>
+<li>Combine sauce ingredients and whisk into a sauce.</li>
+<li>Combine drained beans and sauce in small sauce pan.</li>
+<li>Heat beans on medium heat until simmering, reduce to low and
+simmer uncovered for ~10 minutes or until sauce is thickened
+(depending on heat may take a few minutes less)</li>
+</ol>
+
+
+<h2><a name="sec6" id="sec6"></a>
+Notes</h2>
+
+<p class="first">MSG is key to this recipe.</p>
+
+<p>I've never made this with dry beans because it's intended to be a
+quick 10-15 minute base for a meal or a side. About 285g of dry black
+beans should be equivalent to about two cans of beans. If using
+rehydrated beans, some extra liquid may be needed.</p>
+
+<p>Low Salt version can be made by using no-salt-added black beans and
+optionally dropping the sea salt.</p>
+
+<h3><a name="sec7" id="sec7"></a>
+Sources</h3>
+
+<p class="first">Inspired many years ago by <a href="https://home-ec101.com/beans-are-the-thing-black-bean-burrito-filling/">Home-EC 101's Black Bean Burrito Recipe</a>.</p>
+
+
+
+ <!-- Page published by Emacs Muse ends here -->
+
+ <p class="cke-buttons">
+ <!-- validating badges, any browser, etc -->
+ <a href="https://validator.w3.org/check/referer"><img
+ src="https://www.w3.org/Icons/valid-xhtml10"
+ alt="Valid XHTML 1.0!" /></a>
+
+ <a href="https://www.anybrowser.org/campaign/"><img
+ src="img/buttons/w3c_ab.png" alt="[ Viewable With Any Browser
+ ]" /></a>
+
+ <a href="https://www.debian.org/"><img
+ src="img/buttons/debian.png" alt="[ Powered by Debian ]" /></a>
+
+ <a href="https://hcoop.net/">
+ <img src="img/buttons/hcoop.png"
+ alt="[ Hosted by HCoop]" />
+ </a>
+
+ <a href="https://www.fsf.org/register_form?referrer=114">
+ <img src="img/buttons/fsf_member.png"
+ alt="[ FSF Associate Member ]" />
+ </a>
+ </p>
+
+<p class="cke-footer">'Asked whether it is a good thing that the course of our
+civilization being largely directed by gigantic immortal,
+belligerent, unsleeping multiheaded tax-avoiding parakeets whose
+unnatural lusts can never be sated, Dr. Larkey declined to
+comment, noting that "corporations have the rights of personhood
+in this country" and that "it is not my place to criticize the
+law".'
+</p>
+<p class="cke-timestamp">Last Modified:
+ October 29, 2023</p>
+ </body>
+</html>
\ No newline at end of file
--- /dev/null
+<?xml version="1.0" encoding="utf-8" ?>
+<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
+ "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
+<html xmlns="http://www.w3.org/1999/xhtml">
+ <head>
+ <title>Simple Teriyaki Tofu</title>
+ <meta name="generator" content="muse.el" />
+ <meta http-equiv="Content-Type"
+ content="text/html; charset=utf-8" />
+ <meta name="viewport"
+ content="width=device-width, initial-scale=1.0" />
+ <link href="https://feeds.unknownlamer.org/rss/site-updates"
+ rel="alternate" type="application/rss+xml" title="Updates Feed" />
+
+<link rel="stylesheet" href="default.css" />
+ </head>
+ <body>
+ <h1>Simple Teriyaki Tofu</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dt>
+<a href="#sec2">Directions</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec3">Tofu</a>
+</dt>
+<dt>
+<a href="#sec4">Vegetables</a>
+</dt>
+<dt>
+<a href="#sec5">Rice</a>
+</dt>
+<dt>
+<a href="#sec6">Bringing It together</a>
+</dt>
+<dt>
+<a href="#sec7">changes</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec8">tofu sauce</a>
+</dt>
+<dt>
+<a href="#sec9">frying</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec10">log</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec11">2022.08.01</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><p><strong><em>Work in Progress: this recipe isn't particularly great in its
+current form.</em></strong></p>
+
+<p>A very basic quick teriyaki tofu with steamed vegetables, rice, and
+mass manufactured teriyaki sauce in a bottle. I like to add some snow
+peas and baby corn when available.</p>
+
+<h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<ul>
+<li>1 crown broccoli</li>
+<li>1 bunch green onions</li>
+<li>2 cups long grained american white rice</li>
+<li>2 ½ cups water</li>
+<li>¼ tsp fine grained sea salt</li>
+<li>14oz firm tofu</li>
+<li>1 tbsp low sodium soy sauce</li>
+<li>3 tbsp sesame oil</li>
+<li>1 tbsp corn starch</li>
+<li>¼ tsp freshly ground pepper</li>
+<li>⅓ cup low sodium teriyaki sauce</li>
+</ul>
+
+
+<h2><a name="sec2" id="sec2"></a>
+Directions</h2>
+
+<p class="first">While oven is preheating for the tofu, prepare the tofu and
+vegetables, aiming to get the rice cooking around the time the tofu
+goes into the oven, and the vegetables steaming around ten minutes
+after the tofu goes into the oven.</p>
+
+<h3><a name="sec3" id="sec3"></a>
+Tofu</h3>
+
+<ol>
+<li>Lightly press tofu block</li>
+<li>Preheat oven to 400°F</li>
+<li>Mix 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp corn starch, ¼
+tsp ground pepper in bowl</li>
+<li>Cut tofu into 1 inch by 1 inch cubes</li>
+<li>Toss tofu in sauce</li>
+<li>Place tofu in rows on parchment paper lined baking sheet</li>
+<li>Bake tofu for 30 minutes @ 400°F, flipping cubes after 15 minutes.</li>
+</ol>
+
+
+<h3><a name="sec4" id="sec4"></a>
+Vegetables</h3>
+
+<ol>
+<li>Chop broccoli into florets</li>
+<li>Steam broccoli for six minutes</li>
+</ol>
+
+
+<h3><a name="sec5" id="sec5"></a>
+Rice</h3>
+
+<ol>
+<li>Bring 2 ½ cups water and ¼ tsp fine grained sea salt to boil</li>
+<li>Add 2 cups long grained american white rice, cover, reduce heat to
+low and simmer for 25 minutes</li>
+<li>Remove from heat and fluff with fork</li>
+</ol>
+
+
+<h3><a name="sec6" id="sec6"></a>
+Bringing It together</h3>
+
+<ol>
+<li>Chop green onions</li>
+<li>Heat skillet on medium heat with 2tbsp of sesame oil</li>
+<li>Add vegetables, green onions, and tofu to pan</li>
+<li>Add ⅓ cup teriyaki sauce to pan</li>
+<li>Coat vegetables and tofu in sauce, swirl around for 2-3 minutes,
+remove from heat</li>
+<li>Enjoy a plate with a bit of rice!</li>
+</ol>
+
+
+<h3><a name="sec7" id="sec7"></a>
+changes</h3>
+
+<h4><a name="sec8" id="sec8"></a>
+tofu sauce</h4>
+
+<h5>2020.06.10</h5>
+
+<p>sauce from upstream recipe is boring</p>
+
+<ul>
+<li>1 tbsp soy sauce</li>
+<li>1 tsp el yucateco reserve (smoky)</li>
+<li>1 tbsp sesame oil</li>
+<li>1 tbsp corn starch</li>
+<li>1/4 tsp ground pepper</li>
+<li>1 tbsp teriyaki sauce</li>
+</ul>
+
+
+
+<h4><a name="sec9" id="sec9"></a>
+frying</h4>
+
+<p class="first">I'm not bothering to fry the tofu after baking, just too much stuff in
+the pan at once</p>
+
+
+
+<h3><a name="sec10" id="sec10"></a>
+log</h3>
+
+<h4><a name="sec11" id="sec11"></a>
+2022.08.01</h4>
+
+<ul>
+<li>+ ½ tsp Hoisin Sauce added to tofu sauce</li>
+</ul>
+
+
+
+
+ <!-- Page published by Emacs Muse ends here -->
+
+ <p class="cke-buttons">
+ <!-- validating badges, any browser, etc -->
+ <a href="https://validator.w3.org/check/referer"><img
+ src="https://www.w3.org/Icons/valid-xhtml10"
+ alt="Valid XHTML 1.0!" /></a>
+
+ <a href="https://www.anybrowser.org/campaign/"><img
+ src="img/buttons/w3c_ab.png" alt="[ Viewable With Any Browser
+ ]" /></a>
+
+ <a href="https://www.debian.org/"><img
+ src="img/buttons/debian.png" alt="[ Powered by Debian ]" /></a>
+
+ <a href="https://hcoop.net/">
+ <img src="img/buttons/hcoop.png"
+ alt="[ Hosted by HCoop]" />
+ </a>
+
+ <a href="https://www.fsf.org/register_form?referrer=114">
+ <img src="img/buttons/fsf_member.png"
+ alt="[ FSF Associate Member ]" />
+ </a>
+ </p>
+
+<p class="cke-footer">Leebert: You don't listen to music.
+Leebert: You listen to the audio equivalent of /dev/urandom
+</p>
+<p class="cke-timestamp">Last Modified:
+ October 29, 2023</p>
+ </body>
+</html>
\ No newline at end of file
</a>
</p>
-<p class="cke-footer">The body bags and little rags of children torn in two,
-And the jellied brains of those who remain to put the finger right on you
-As the madmen play on words and make us all dance to their song
-To the tune of starving millions to make a better kind of gun.
+<p class="cke-footer">Jessie: but today i was a nerd
+Jessie: i even read slashdot.
</p>
<p class="cke-timestamp">Last Modified:
December 5, 2019</p>
HCoop / clinton / website / site / unknownlamer.org.git / commitdiff