- 1. Prepare the beans (or open canned beans)
- 1. Add beans, roasted garlic, and chickpea water to food process work
- bowl and process for two minutes
- 1. Add lemon juice; process for one minute
- 1. Add tahini, roasted bell pepper, salt, cumin, and paprika; process
- for one minute
- 1. Drizzle olive oil in while processing for three minutes.
- 1. Garish if you desire (minced garlic, capers, coarsely ground black
- pepper, and olive oil for example)
+ 1. Prepare the beans (or open canned beans).
+ 1. Mix lemon juice and chickpea water
+ 1. Whisk tahini and olive oil together
+ 1. Add beans, roasted garlic, roasted pepper, and spices to food
+ processor work bowl; process for around 15 seconds
+ 1. Process for 60 seconds while drizzling in chickpea water and lemon
+ juice mixture
+ 1. Process additional 60 seconds
+ 1. Process for two minutes, drizzling in olive oil and tahini mixture
+ 1. Process additional three minutes
+ 1. Garnish if you desire (minced garlic, capers, coarsely ground
+ black pepper, and olive oil with a whole olive or three in the
+ center for example).