Cooking.html

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   6     <title>Guess You Gotta Eat</title>
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  18     <h1>Guess You Gotta Eat</h1>
  19    <div class="contents">
  20 <dl>
  21 <dt>
  22 <a href="#sec1">Bread</a>
  23 </dt>
  24 <dd>
  25 <dl>
  26 <dt>
  27 <a href="#sec2">Yeast Ranching</a>
  28 </dt>
  29 <dt>
  30 <a href="#sec3">Pita</a>
  31 </dt>
  32 <dt>
  33 <a href="#sec4">Normal Bread</a>
  34 </dt>
  35 </dl>
  36 </dd>
  37 <dt>
  38 <a href="#sec5">Rice and Whatnot</a>
  39 </dt>
  40 <dt>
  41 <a href="#sec6">Roasted Plant Matter</a>
  42 </dt>
  43 <dt>
  44 <a href="#sec7">Roasted Animal Flesh</a>
  45 </dt>
  46 <dt>
  47 <a href="#sec8">Things Into Which Other Things Are Dipped</a>
  48 </dt>
  49 <dt>
  50 <a href="#sec9">Things Which Are Placed Upon Other Things</a>
  51 </dt>
  52 <dt>
  53 <a href="#sec10">Things That Go Into Other Things</a>
  54 </dt>
  55 <dt>
  56 <a href="#sec11">Sides</a>
  57 </dt>
  58 <dt>
  59 <a href="#sec12">Light Fare</a>
  60 </dt>
  61 </dl>
  62 </div>
  63
  64
  65 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
  66 Bread</h2>
  67
  68 <h3><a name="sec2" id="sec2"></a>
  69 Yeast Ranching</h3>
  70
  71 <p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
  72 in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
  73 in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
  74 yeast starter before). I used my giant bottle of Iodophor to sanitize
  75 the jar in which the yeast were to live (starting with a clean slate;
  76 I rinsed the jar afterward with tap water and didn't sanitize any
  77 utensils), made sure the water used for feeding was at about 90°F, and
  78 fed the starter a tablespoon of dry malt extract (maltose being to
  79 yeast what fast food is to an American) and a quarter teaspoon of
  80 lemon juice (just to slightly acidify the initial mix and make the
  81 yeasties new home a bit more hospitable to only them at first) for the
  82 first two days. This resulted in a bubbly and happy starter on the
  83 third day, made interesting bread on the fourth, and was successfully
  84 cloned for someone else on the fifth!</p>
  85
  86 <p>Just remember to measure the volume of the original mixture and write
  87 that down so you can easily substitute it into recipes (mine worked
  88 out to ⅔ cup of starter from ½ cup of flour and water, but flour
  89 varies in absorbency rabble blah moo etc.).</p>
  90
  91
  92 <h3><a name="sec3" id="sec3"></a>
  93 Pita</h3>
  94
  95 <ul>
  96 <li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
  97 <li><a href="Olive%20Pita.html">Olive Pita</a></li>
  98 <li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
  99 </ul>
 100
 101
 102 <h3><a name="sec4" id="sec4"></a>
 103 Normal Bread</h3>
 104
 105 <ul>
 106 <li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
 107 </ul>
 108
 109
 110
 111 <h2><a name="sec5" id="sec5"></a>
 112 Rice and Whatnot</h2>
 113
 114 <ul>
 115 <li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
 116 <li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
 117 </ul>
 118
 119
 120 <h2><a name="sec6" id="sec6"></a>
 121 Roasted Plant Matter</h2>
 122
 123 <ul>
 124 <li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
 125 <li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
 126 </ul>
 127
 128
 129 <h2><a name="sec7" id="sec7"></a>
 130 Roasted Animal Flesh</h2>
 131
 132 <ul>
 133 <li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
 134 <li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
 135 </ul>
 136
 137
 138 <h2><a name="sec8" id="sec8"></a>
 139 Things Into Which Other Things Are Dipped</h2>
 140
 141 <ul>
 142 <li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
 143 <li><a href="Hummus.html">Hummus</a></li>
 144 <li><a href="Guacamole.html">Guacamole</a></li>
 145 </ul>
 146
 147
 148 <h2><a name="sec9" id="sec9"></a>
 149 Things Which Are Placed Upon Other Things</h2>
 150
 151 <ul>
 152 <li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
 153 </ul>
 154
 155
 156 <h2><a name="sec10" id="sec10"></a>
 157 Things That Go Into Other Things</h2>
 158
 159 <ul>
 160 <li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
 161 </ul>
 162
 163
 164 <h2><a name="sec11" id="sec11"></a>
 165 Sides</h2>
 166
 167 <ul>
 168 <li><a href="Quick%20Black%20Beans.html">Quick Black Beans</a>: works as a side or as a vegetarian base for
 169 tacos, and only takes about ten minutes to make.</li>
 170 </ul>
 171
 172
 173 <h2><a name="sec12" id="sec12"></a>
 174 Light Fare</h2>
 175
 176 <ul>
 177 <li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
 178 </ul>
 179
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 209 <p class="cke-timestamp">Last Modified:
 210     October 29, 2023</p>
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