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| 18 | <h1>Guess You Gotta Eat</h1> |
| 19 | <div class="contents"> |
| 20 | <dl> |
| 21 | <dt> |
| 22 | <a href="#sec1">Bread</a> |
| 23 | </dt> |
| 24 | <dd> |
| 25 | <dl> |
| 26 | <dt> |
| 27 | <a href="#sec2">Yeast Ranching</a> |
| 28 | </dt> |
| 29 | <dt> |
| 30 | <a href="#sec3">Pita</a> |
| 31 | </dt> |
| 32 | <dt> |
| 33 | <a href="#sec4">Normal Bread</a> |
| 34 | </dt> |
| 35 | </dl> |
| 36 | </dd> |
| 37 | <dt> |
| 38 | <a href="#sec5">Rice and Whatnot</a> |
| 39 | </dt> |
| 40 | <dt> |
| 41 | <a href="#sec6">Roasted Plant Matter</a> |
| 42 | </dt> |
| 43 | <dt> |
| 44 | <a href="#sec7">Roasted Animal Flesh</a> |
| 45 | </dt> |
| 46 | <dt> |
| 47 | <a href="#sec8">Things Into Which Other Things Are Dipped</a> |
| 48 | </dt> |
| 49 | <dt> |
| 50 | <a href="#sec9">Things Which Are Placed Upon Other Things</a> |
| 51 | </dt> |
| 52 | <dt> |
| 53 | <a href="#sec10">Things That Go Into Other Things</a> |
| 54 | </dt> |
| 55 | <dt> |
| 56 | <a href="#sec11">Light Fare</a> |
| 57 | </dt> |
| 58 | </dl> |
| 59 | </div> |
| 60 | |
| 61 | |
| 62 | <!-- Page published by Emacs Muse begins here --> |
| 63 | <h2><a name="sec1" id="sec1"></a> |
| 64 | Bread</h2> |
| 65 | |
| 66 | <h3><a name="sec2" id="sec2"></a> |
| 67 | Yeast Ranching</h3> |
| 68 | |
| 69 | <p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast |
| 70 | in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned |
| 71 | in the former link, but added a bit of <em>science</em> (or—I've kept a beer |
| 72 | yeast starter before). I used my giant bottle of Iodophor to sanitize |
| 73 | the jar in which the yeast were to live (starting with a clean slate; |
| 74 | I rinsed the jar afterward with tap water and didn't sanitize any |
| 75 | utensils), made sure the water used for feeding was at about 90°F, and |
| 76 | fed the starter a tablespoon of dry malt extract (maltose being to |
| 77 | yeast what fast food is to an American) and a quarter teaspoon of |
| 78 | lemon juice (just to slightly acidify the initial mix and make the |
| 79 | yeasties new home a bit more hospitable to only them at first) for the |
| 80 | first two days. This resulted in a bubbly and happy starter on the |
| 81 | third day, made interesting bread on the fourth, and was successfully |
| 82 | cloned for someone else on the fifth!</p> |
| 83 | |
| 84 | <p>Just remember to measure the volume of the original mixture and write |
| 85 | that down so you can easily substitute it into recipes (mine worked |
| 86 | out to ⅔ cup of starter from ½ cup of flour and water, but flour |
| 87 | varies in absorbency rabble blah moo etc.).</p> |
| 88 | |
| 89 | |
| 90 | <h3><a name="sec3" id="sec3"></a> |
| 91 | Pita</h3> |
| 92 | |
| 93 | <ul> |
| 94 | <li><a href="Pita.html">Pita</a> (the base for all of the others)</li> |
| 95 | <li><a href="Olive%20Pita.html">Olive Pita</a></li> |
| 96 | <li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li> |
| 97 | </ul> |
| 98 | |
| 99 | |
| 100 | <h3><a name="sec4" id="sec4"></a> |
| 101 | Normal Bread</h3> |
| 102 | |
| 103 | <ul> |
| 104 | <li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li> |
| 105 | </ul> |
| 106 | |
| 107 | |
| 108 | |
| 109 | <h2><a name="sec5" id="sec5"></a> |
| 110 | Rice and Whatnot</h2> |
| 111 | |
| 112 | <ul> |
| 113 | <li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li> |
| 114 | <li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li> |
| 115 | </ul> |
| 116 | |
| 117 | |
| 118 | <h2><a name="sec6" id="sec6"></a> |
| 119 | Roasted Plant Matter</h2> |
| 120 | |
| 121 | <ul> |
| 122 | <li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li> |
| 123 | <li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li> |
| 124 | </ul> |
| 125 | |
| 126 | |
| 127 | <h2><a name="sec7" id="sec7"></a> |
| 128 | Roasted Animal Flesh</h2> |
| 129 | |
| 130 | <ul> |
| 131 | <li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li> |
| 132 | <li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li> |
| 133 | </ul> |
| 134 | |
| 135 | |
| 136 | <h2><a name="sec8" id="sec8"></a> |
| 137 | Things Into Which Other Things Are Dipped</h2> |
| 138 | |
| 139 | <ul> |
| 140 | <li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li> |
| 141 | <li><a href="Hummus.html">Hummus</a></li> |
| 142 | <li><a href="Guacamole.html">Guacamole</a></li> |
| 143 | </ul> |
| 144 | |
| 145 | |
| 146 | <h2><a name="sec9" id="sec9"></a> |
| 147 | Things Which Are Placed Upon Other Things</h2> |
| 148 | |
| 149 | <ul> |
| 150 | <li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li> |
| 151 | </ul> |
| 152 | |
| 153 | |
| 154 | <h2><a name="sec10" id="sec10"></a> |
| 155 | Things That Go Into Other Things</h2> |
| 156 | |
| 157 | <ul> |
| 158 | <li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li> |
| 159 | </ul> |
| 160 | |
| 161 | |
| 162 | <h2><a name="sec11" id="sec11"></a> |
| 163 | Light Fare</h2> |
| 164 | |
| 165 | <ul> |
| 166 | <li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li> |
| 167 | </ul> |
| 168 | |
| 169 | |
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| 195 | |
| 196 | <p class="cke-footer">Leebert: You don't listen to music. |
| 197 | Leebert: You listen to the audio equivalent of /dev/urandom |
| 198 | </p> |
| 199 | <p class="cke-timestamp">Last Modified: |
| 200 | December 1, 2019</p> |
| 201 | </body> |
| 202 | </html> |