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6 <title>Guess You Gotta Eat</title>
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17 <body>
18 <h1>Guess You Gotta Eat</h1>
19 <div class="contents">
20<dl>
21<dt>
22<a href="#sec1">Bread</a>
23</dt>
24<dd>
25<dl>
26<dt>
27<a href="#sec2">Yeast Ranching</a>
28</dt>
29<dt>
30<a href="#sec3">Pita</a>
31</dt>
32<dt>
33<a href="#sec4">Normal Bread</a>
34</dt>
35</dl>
36</dd>
37<dt>
38<a href="#sec5">Rice and Whatnot</a>
39</dt>
40<dt>
41<a href="#sec6">Roasted Plant Matter</a>
42</dt>
43<dt>
44<a href="#sec7">Roasted Animal Flesh</a>
45</dt>
46<dt>
47<a href="#sec8">Things Into Which Other Things Are Dipped</a>
48</dt>
49<dt>
50<a href="#sec9">Things Which Are Placed Upon Other Things</a>
51</dt>
52<dt>
53<a href="#sec10">Things That Go Into Other Things</a>
54</dt>
55<dt>
56<a href="#sec11">Light Fare</a>
57</dt>
58</dl>
59</div>
60
61
62<!-- Page published by Emacs Muse begins here -->
63<h2><a name="sec1" id="sec1"></a>
64Bread</h2>
65
66<h3><a name="sec2" id="sec2"></a>
67Yeast Ranching</h3>
68
69<p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
70in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
71in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
72yeast starter before). I used my giant bottle of Iodophor to sanitize
73the jar in which the yeast were to live (starting with a clean slate;
74I rinsed the jar afterward with tap water and didn't sanitize any
75utensils), made sure the water used for feeding was at about 90°F, and
76fed the starter a tablespoon of dry malt extract (maltose being to
77yeast what fast food is to an American) and a quarter teaspoon of
78lemon juice (just to slightly acidify the initial mix and make the
79yeasties new home a bit more hospitable to only them at first) for the
80first two days. This resulted in a bubbly and happy starter on the
81third day, made interesting bread on the fourth, and was successfully
82cloned for someone else on the fifth!</p>
83
84<p>Just remember to measure the volume of the original mixture and write
85that down so you can easily substitute it into recipes (mine worked
86out to ⅔ cup of starter from ½ cup of flour and water, but flour
87varies in absorbency rabble blah moo etc.).</p>
88
89
90<h3><a name="sec3" id="sec3"></a>
91Pita</h3>
92
93<ul>
94<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
95<li><a href="Olive%20Pita.html">Olive Pita</a></li>
96<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
97</ul>
98
99
100<h3><a name="sec4" id="sec4"></a>
101Normal Bread</h3>
102
103<ul>
104<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
105</ul>
106
107
108
109<h2><a name="sec5" id="sec5"></a>
110Rice and Whatnot</h2>
111
112<ul>
113<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
114<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
115</ul>
116
117
118<h2><a name="sec6" id="sec6"></a>
119Roasted Plant Matter</h2>
120
121<ul>
122<li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
123<li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
124</ul>
125
126
127<h2><a name="sec7" id="sec7"></a>
128Roasted Animal Flesh</h2>
129
130<ul>
131<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
132<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
133</ul>
134
135
136<h2><a name="sec8" id="sec8"></a>
137Things Into Which Other Things Are Dipped</h2>
138
139<ul>
140<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
141<li><a href="Hummus.html">Hummus</a></li>
142<li><a href="Guacamole.html">Guacamole</a></li>
143</ul>
144
145
146<h2><a name="sec9" id="sec9"></a>
147Things Which Are Placed Upon Other Things</h2>
148
149<ul>
150<li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
151</ul>
152
153
154<h2><a name="sec10" id="sec10"></a>
155Things That Go Into Other Things</h2>
156
157<ul>
158<li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
159</ul>
160
161
162<h2><a name="sec11" id="sec11"></a>
163Light Fare</h2>
164
165<ul>
166<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
167</ul>
168
169
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195
196<p class="cke-footer">Leebert: You don't listen to music.
197Leebert: You listen to the audio equivalent of /dev/urandom
198</p>
199<p class="cke-timestamp">Last Modified:
200 December 1, 2019</p>
201 </body>
202</html>