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[clinton/website/site/unknownlamer.org.git] / beer-recipes / 2-Porter / porter-2_b.qbrew

<?xml version="1.0"?>
<!DOCTYPE recipe>
<recipe generator="qbrew" version="0.3.5" >
  <title>Porter #2B</title>
  <brewer>Clinton Ebadi</brewer>
  <style>Brown Porter</style>
  <batch quantity="5.0000 gal" mash="false" />
  <notes class="recipe" >This is adjusted with half the hopping rate of the first version of the porter which was far too bitter.

Heat water to 160F, steep grain for 30 minutes (maintaining temperature)

I am not sure about the gravity of the extracts. This is based on the porter recipe in 'How to Brew' but with some DME substituted for LME. There is also more malt total in this than the recipe, and the hops were upped slightly to compensate (read: I don't have a scale to split the bag of DME). </notes>
  <grains>
    <grain use="extract" quantity="3.3000 lb" color="2.5" extract="1.037" >Coopers Light malt extract (LME)</grain>
    <grain use="steeped" quantity="0.5000 lb" color="60" extract="1.034" >Crystal 60L</grain>
    <grain use="steeped" quantity="0.2500 lb" color="500" extract="1.028" >American black patent</grain>
    <grain use="steeped" quantity="0.5000 lb" color="350" extract="1.029" >American chocolate malt</grain>
    <grain use="extract" quantity="3.0000 lb" color="3" extract="1.045" >Briess Pilsen Light D.M.E.</grain>
  </grains>
  <hops>
    <hop form="pellet" alpha="13.2" quantity="0.5000 oz" time="60" >Nugget</hop>
    <hop form="pellet" alpha="4.3" quantity="0.7500 oz" time="20" >Willamette</hop>
    <hop form="pellet" alpha="5" quantity="0.5000 oz" time="40" >Willamette</hop>
    <hop form="pellet" alpha="5" quantity="0.2500 oz" time="25" >Willamette</hop>
  </hops>
  <miscingredients>
    <miscingredient notes="liquid vial" quantity="1.0000 unit" >White Labs English Ale Yeast (WLP002)</miscingredient>
  </miscingredients>
</recipe>