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3cb3fdfc | 1 | <?xml version="1.0" encoding="utf-8" ?> |
2 | <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" | |
3 | "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd"> | |
4 | <html xmlns="http://www.w3.org/1999/xhtml"> | |
5 | <head> | |
3c59982c | 6 | <title>Guess You Gotta Eat</title> |
3cb3fdfc | 7 | <meta name="generator" content="muse.el" /> |
8 | <meta http-equiv="Content-Type" | |
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11f9bd69 CE |
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11 | content="width=device-width, initial-scale=1.0" /> | |
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14 | ||
15 | <link rel="stylesheet" href="default.css" /> | |
16 | </head> | |
17 | <body> | |
3c59982c | 18 | <h1>Guess You Gotta Eat</h1> |
3cb3fdfc | 19 | <div class="contents"> |
20 | <dl> | |
21 | <dt> | |
22 | <a href="#sec1">Bread</a> | |
23 | </dt> | |
24 | <dd> | |
25 | <dl> | |
26 | <dt> | |
98266870 | 27 | <a href="#sec2">Yeast Ranching</a> |
3cb3fdfc | 28 | </dt> |
29 | <dt> | |
30 | <a href="#sec3">Pita</a> | |
31 | </dt> | |
eca04590 | 32 | <dt> |
33 | <a href="#sec4">Normal Bread</a> | |
34 | </dt> | |
3cb3fdfc | 35 | </dl> |
36 | </dd> | |
37 | <dt> | |
eca04590 | 38 | <a href="#sec5">Rice and Whatnot</a> |
3cb3fdfc | 39 | </dt> |
40 | <dt> | |
3c59982c | 41 | <a href="#sec6">Roasted Plant Matter</a> |
3cb3fdfc | 42 | </dt> |
43 | <dt> | |
3c59982c | 44 | <a href="#sec7">Roasted Animal Flesh</a> |
139f0eca | 45 | </dt> |
46 | <dt> | |
3c59982c | 47 | <a href="#sec8">Things Into Which Other Things Are Dipped</a> |
99298d8a | 48 | </dt> |
49 | <dt> | |
3c59982c | 50 | <a href="#sec9">Things Which Are Placed Upon Other Things</a> |
51 | </dt> | |
52 | <dt> | |
98266870 CE |
53 | <a href="#sec10">Things That Go Into Other Things</a> |
54 | </dt> | |
55 | <dt> | |
cd5c4311 CE |
56 | <a href="#sec11">Sides</a> |
57 | </dt> | |
58 | <dt> | |
59 | <a href="#sec12">Light Fare</a> | |
3cb3fdfc | 60 | </dt> |
61 | </dl> | |
62 | </div> | |
63 | ||
64 | ||
cd5c4311 | 65 | <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a> |
3cb3fdfc | 66 | Bread</h2> |
67 | ||
68 | <h3><a name="sec2" id="sec2"></a> | |
98266870 | 69 | Yeast Ranching</h3> |
3cb3fdfc | 70 | |
98266870 | 71 | <p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast |
3cb3fdfc | 72 | in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned |
73 | in the former link, but added a bit of <em>science</em> (or—I've kept a beer | |
74 | yeast starter before). I used my giant bottle of Iodophor to sanitize | |
98266870 CE |
75 | the jar in which the yeast were to live (starting with a clean slate; |
76 | I rinsed the jar afterward with tap water and didn't sanitize any | |
3cb3fdfc | 77 | utensils), made sure the water used for feeding was at about 90°F, and |
78 | fed the starter a tablespoon of dry malt extract (maltose being to | |
98266870 | 79 | yeast what fast food is to an American) and a quarter teaspoon of |
3cb3fdfc | 80 | lemon juice (just to slightly acidify the initial mix and make the |
81 | yeasties new home a bit more hospitable to only them at first) for the | |
82 | first two days. This resulted in a bubbly and happy starter on the | |
83 | third day, made interesting bread on the fourth, and was successfully | |
84 | cloned for someone else on the fifth!</p> | |
85 | ||
86 | <p>Just remember to measure the volume of the original mixture and write | |
87 | that down so you can easily substitute it into recipes (mine worked | |
88 | out to ⅔ cup of starter from ½ cup of flour and water, but flour | |
89 | varies in absorbency rabble blah moo etc.).</p> | |
90 | ||
91 | ||
92 | <h3><a name="sec3" id="sec3"></a> | |
93 | Pita</h3> | |
94 | ||
95 | <ul> | |
96 | <li><a href="Pita.html">Pita</a> (the base for all of the others)</li> | |
97 | <li><a href="Olive%20Pita.html">Olive Pita</a></li> | |
98 | <li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li> | |
99 | </ul> | |
100 | ||
101 | ||
eca04590 | 102 | <h3><a name="sec4" id="sec4"></a> |
103 | Normal Bread</h3> | |
104 | ||
105 | <ul> | |
106 | <li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li> | |
107 | </ul> | |
108 | ||
3cb3fdfc | 109 | |
eca04590 | 110 | |
111 | <h2><a name="sec5" id="sec5"></a> | |
3cb3fdfc | 112 | Rice and Whatnot</h2> |
113 | ||
114 | <ul> | |
115 | <li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li> | |
116 | <li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li> | |
117 | </ul> | |
118 | ||
119 | ||
eca04590 | 120 | <h2><a name="sec6" id="sec6"></a> |
3c59982c | 121 | Roasted Plant Matter</h2> |
122 | ||
123 | <ul> | |
124 | <li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li> | |
5ac8a8f1 | 125 | <li><a href="Black%20Bean%20and%20Chickpea%20Burgers.html">Black Bean and Chickpea Burgers</a></li> |
3c59982c | 126 | <li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li> |
5ac8a8f1 CE |
127 | <li><a href="Simple%20Teriyaki%20Tofu.html">Simple Teriyaki Tofu</a> (<em>Work in Progress</em> and not very good... yet)</li> |
128 | <li><a href="Cauliflower%20Wings.html">Cauliflower Wings</a> (<em>Work in Progress</em> but pretty good already).</li> | |
3c59982c | 129 | </ul> |
130 | ||
131 | ||
132 | <h2><a name="sec7" id="sec7"></a> | |
139f0eca | 133 | Roasted Animal Flesh</h2> |
134 | ||
135 | <ul> | |
136 | <li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li> | |
137 | <li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li> | |
138 | </ul> | |
139 | ||
140 | ||
3c59982c | 141 | <h2><a name="sec8" id="sec8"></a> |
3cb3fdfc | 142 | Things Into Which Other Things Are Dipped</h2> |
143 | ||
144 | <ul> | |
145 | <li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li> | |
146 | <li><a href="Hummus.html">Hummus</a></li> | |
99298d8a | 147 | <li><a href="Guacamole.html">Guacamole</a></li> |
3cb3fdfc | 148 | </ul> |
149 | ||
150 | ||
3c59982c | 151 | <h2><a name="sec9" id="sec9"></a> |
3eccada4 | 152 | Things Which Are Placed Upon Other Things</h2> |
99298d8a | 153 | |
154 | <ul> | |
155 | <li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li> | |
156 | </ul> | |
157 | ||
158 | ||
3c59982c | 159 | <h2><a name="sec10" id="sec10"></a> |
98266870 CE |
160 | Things That Go Into Other Things</h2> |
161 | ||
162 | <ul> | |
163 | <li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li> | |
164 | </ul> | |
165 | ||
166 | ||
167 | <h2><a name="sec11" id="sec11"></a> | |
cd5c4311 CE |
168 | Sides</h2> |
169 | ||
170 | <ul> | |
171 | <li><a href="Quick%20Black%20Beans.html">Quick Black Beans</a>: works as a side or as a vegetarian base for | |
172 | tacos, and only takes about ten minutes to make.</li> | |
173 | </ul> | |
174 | ||
175 | ||
176 | <h2><a name="sec12" id="sec12"></a> | |
3cb3fdfc | 177 | Light Fare</h2> |
178 | ||
179 | <ul> | |
180 | <li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li> | |
181 | </ul> | |
182 | ||
183 | ||
184 | <!-- Page published by Emacs Muse ends here --> | |
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209 | ||
5ac8a8f1 CE |
210 | <p class="cke-footer"><Sonarman> WHAT??!??! you don't want to attend my roundtable on |
211 | neomarxist deconstruction schemes for modern | |
212 | capitalism? YOU'RE PROPPING UP THE SYSTEM, PIG. | |
213 | <Sonarman> brb latte | |
3cb3fdfc | 214 | </p> |
215 | <p class="cke-timestamp">Last Modified: | |
cd5c4311 | 216 | October 29, 2023</p> |
3cb3fdfc | 217 | </body> |
218 | </html> |