[clinton/website/site/unknownlamer.org.git] / Cooking.html

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    <h1>Guess You Gotta Eat</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Bread</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec2">Yeast Ranching</a>
</dt>
<dt>
<a href="#sec3">Pita</a>
</dt>
<dt>
<a href="#sec4">Normal Bread</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec5">Rice and Whatnot</a>
</dt>
<dt>
<a href="#sec6">Roasted Plant Matter</a>
</dt>
<dt>
<a href="#sec7">Roasted Animal Flesh</a>
</dt>
<dt>
<a href="#sec8">Things Into Which Other Things Are Dipped</a>
</dt>
<dt>
<a href="#sec9">Things Which Are Placed Upon Other Things</a>
</dt>
<dt>
<a href="#sec10">Things That Go Into Other Things</a>
</dt>
<dt>
<a href="#sec11">Light Fare</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Bread</h2>

<h3><a name="sec2" id="sec2"></a>
Yeast Ranching</h3>

<p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
yeast starter before). I used my giant bottle of Iodophor to sanitize
the jar in which the yeast were to live (starting with a clean slate;
I rinsed the jar afterward with tap water and didn't sanitize any
utensils), made sure the water used for feeding was at about 90°F, and
fed the starter a tablespoon of dry malt extract (maltose being to
yeast what fast food is to an American) and a quarter teaspoon of
lemon juice (just to slightly acidify the initial mix and make the
yeasties new home a bit more hospitable to only them at first) for the
first two days. This resulted in a bubbly and happy starter on the
third day, made interesting bread on the fourth, and was successfully
cloned for someone else on the fifth!</p>

<p>Just remember to measure the volume of the original mixture and write
that down so you can easily substitute it into recipes (mine worked
out to ⅔ cup of starter from ½ cup of flour and water, but flour
varies in absorbency rabble blah moo etc.).</p>


<h3><a name="sec3" id="sec3"></a>
Pita</h3>

<ul>
<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
<li><a href="Olive%20Pita.html">Olive Pita</a></li>
<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
</ul>


<h3><a name="sec4" id="sec4"></a>
Normal Bread</h3>

<ul>
<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
</ul>


<h2><a name="sec5" id="sec5"></a>
Rice and Whatnot</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
</ul>


<h2><a name="sec6" id="sec6"></a>
Roasted Plant Matter</h2>

<ul>
<li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
<li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
</ul>


<h2><a name="sec7" id="sec7"></a>
Roasted Animal Flesh</h2>

<ul>
<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
</ul>


<h2><a name="sec8" id="sec8"></a>
Things Into Which Other Things Are Dipped</h2>

<ul>
<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
<li><a href="Hummus.html">Hummus</a></li>
<li><a href="Guacamole.html">Guacamole</a></li>
</ul>


<h2><a name="sec9" id="sec9"></a>
Things Which Are Placed Upon Other Things</h2>

<ul>
<li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
</ul>


<h2><a name="sec10" id="sec10"></a>
Things That Go Into Other Things</h2>

<ul>
<li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
</ul>


<h2><a name="sec11" id="sec11"></a>
Light Fare</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
</ul>


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<p class="cke-footer">Baron Hausmann: I hate like...
Baron Hausmann: suburban punks
Baron Hausmann: because they try to add things that should never be a part of punk
Baron Hausmann: like caring
Baron Hausmann: and cleanliness
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<p class="cke-timestamp">Last Modified:
    December  1, 2019</p>
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Commit	Line	Data
3cb3fdfc	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
3c59982c	6	<title>Guess You Gotta Eat</title>
3cb3fdfc	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
3c59982c	10	<link href="https://feeds.unknownlamer.org/rss/site-updates"
3cb3fdfc	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
	14	</head>
	15	<body>
3c59982c	16	<h1>Guess You Gotta Eat</h1>
3cb3fdfc	17	<div class="contents">
	18	<dl>
	19	<dt>
	20	<a href="#sec1">Bread</a>
	21	</dt>
	22	<dd>
	23	<dl>
	24	<dt>
98266870	25	<a href="#sec2">Yeast Ranching</a>
3cb3fdfc	26	</dt>
	27	<dt>
	28	<a href="#sec3">Pita</a>
	29	</dt>
eca04590	30	<dt>
	31	<a href="#sec4">Normal Bread</a>
	32	</dt>
3cb3fdfc	33	</dl>
	34	</dd>
	35	<dt>
eca04590	36	<a href="#sec5">Rice and Whatnot</a>
3cb3fdfc	37	</dt>
3cb3fdfc	38	<dt>
3c59982c	39	<a href="#sec6">Roasted Plant Matter</a>
3cb3fdfc	40	</dt>
3cb3fdfc	41	<dt>
3c59982c	42	<a href="#sec7">Roasted Animal Flesh</a>
139f0eca	43	</dt>
139f0eca	44	<dt>
3c59982c	45	<a href="#sec8">Things Into Which Other Things Are Dipped</a>
99298d8a	46	</dt>
99298d8a	47	<dt>
3c59982c	48	<a href="#sec9">Things Which Are Placed Upon Other Things</a>
	49	</dt>
	50	<dt>
98266870 CE	51	<a href="#sec10">Things That Go Into Other Things</a>
	52	</dt>
	53	<dt>
	54	<a href="#sec11">Light Fare</a>
3cb3fdfc	55	</dt>
	56	</dl>
	57	</div>
	58
	59
	60	<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
	61	Bread</h2>
	62
	63	<h3><a name="sec2" id="sec2"></a>
98266870	64	Yeast Ranching</h3>
3cb3fdfc	65
98266870	66	<p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
3cb3fdfc	67	in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
	68	in the former link, but added a bit of <em>science</em> (or—I've kept a beer
	69	yeast starter before). I used my giant bottle of Iodophor to sanitize
98266870 CE	70	the jar in which the yeast were to live (starting with a clean slate;
98266870 CE	71	I rinsed the jar afterward with tap water and didn't sanitize any
3cb3fdfc	72	utensils), made sure the water used for feeding was at about 90°F, and
3cb3fdfc	73	fed the starter a tablespoon of dry malt extract (maltose being to
98266870	74	yeast what fast food is to an American) and a quarter teaspoon of
3cb3fdfc	75	lemon juice (just to slightly acidify the initial mix and make the
	76	yeasties new home a bit more hospitable to only them at first) for the
	77	first two days. This resulted in a bubbly and happy starter on the
	78	third day, made interesting bread on the fourth, and was successfully
	79	cloned for someone else on the fifth!</p>
	80
	81	<p>Just remember to measure the volume of the original mixture and write
	82	that down so you can easily substitute it into recipes (mine worked
	83	out to ⅔ cup of starter from ½ cup of flour and water, but flour
	84	varies in absorbency rabble blah moo etc.).</p>
	85
	86
	87	<h3><a name="sec3" id="sec3"></a>
	88	Pita</h3>
	89
	90	<ul>
	91	<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
	92	<li><a href="Olive%20Pita.html">Olive Pita</a></li>
	93	<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
	94	</ul>
	95
	96
eca04590	97	<h3><a name="sec4" id="sec4"></a>
	98	Normal Bread</h3>
	99
	100	<ul>
	101	<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
	102	</ul>
	103
3cb3fdfc	104
eca04590	105
eca04590	106	<h2><a name="sec5" id="sec5"></a>
3cb3fdfc	107	Rice and Whatnot</h2>
	108
	109	<ul>
	110	<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
	111	<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
	112	</ul>
	113
	114
eca04590	115	<h2><a name="sec6" id="sec6"></a>
3c59982c	116	Roasted Plant Matter</h2>
	117
	118	<ul>
	119	<li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
	120	<li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
	121	</ul>
	122
	123
	124	<h2><a name="sec7" id="sec7"></a>
139f0eca	125	Roasted Animal Flesh</h2>
	126
	127	<ul>
	128	<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
	129	<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
	130	</ul>
	131
	132
3c59982c	133	<h2><a name="sec8" id="sec8"></a>
3cb3fdfc	134	Things Into Which Other Things Are Dipped</h2>
	135
	136	<ul>
	137	<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
	138	<li><a href="Hummus.html">Hummus</a></li>
99298d8a	139	<li><a href="Guacamole.html">Guacamole</a></li>
3cb3fdfc	140	</ul>
	141
	142
3c59982c	143	<h2><a name="sec9" id="sec9"></a>
3eccada4	144	Things Which Are Placed Upon Other Things</h2>
99298d8a	145
	146	<ul>
	147	<li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
	148	</ul>
	149
	150
3c59982c	151	<h2><a name="sec10" id="sec10"></a>
98266870 CE	152	Things That Go Into Other Things</h2>
	153
	154	<ul>
	155	<li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
	156	</ul>
	157
	158
	159	<h2><a name="sec11" id="sec11"></a>
3cb3fdfc	160	Light Fare</h2>
	161
	162	<ul>
	163	<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
	164	</ul>
	165
	166
	167	<!-- Page published by Emacs Muse ends here -->
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	177	]" /></a>
	178
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3cb3fdfc	180	src="img/buttons/debian.png" alt="[ Powered by Debian ]" /></a>
3cb3fdfc	181
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	184	alt="[ Hosted by HCoop]" />
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3cb3fdfc	188	<img src="img/buttons/fsf_member.png"
	189	alt="[ FSF Associate Member ]" />
	190	</a>
	191	</p>
	192
98266870 CE	193	<p class="cke-footer">Baron Hausmann: I hate like...
	194	Baron Hausmann: suburban punks
	195	Baron Hausmann: because they try to add things that should never be a part of punk
	196	Baron Hausmann: like caring
	197	Baron Hausmann: and cleanliness
3cb3fdfc	198	</p>
3cb3fdfc	199	<p class="cke-timestamp">Last Modified:
98266870	200	December 1, 2019</p>
3cb3fdfc	201	</body>
3cb3fdfc	202	</html>