[clinton/website/site/unknownlamer.org.git] / Cooking.html

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    <h1>Guess You Gotta Eat</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Bread</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec2">Yeast Ranching</a>
</dt>
<dt>
<a href="#sec3">Pita</a>
</dt>
<dt>
<a href="#sec4">Normal Bread</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec5">Rice and Whatnot</a>
</dt>
<dt>
<a href="#sec6">Roasted Plant Matter</a>
</dt>
<dt>
<a href="#sec7">Roasted Animal Flesh</a>
</dt>
<dt>
<a href="#sec8">Things Into Which Other Things Are Dipped</a>
</dt>
<dt>
<a href="#sec9">Things Which Are Placed Upon Other Things</a>
</dt>
<dt>
<a href="#sec10">Things That Go Into Other Things</a>
</dt>
<dt>
<a href="#sec11">Light Fare</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here -->
<h2><a name="sec1" id="sec1"></a>
Bread</h2>

<h3><a name="sec2" id="sec2"></a>
Yeast Ranching</h3>

<p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
yeast starter before). I used my giant bottle of Iodophor to sanitize
the jar in which the yeast were to live (starting with a clean slate;
I rinsed the jar afterward with tap water and didn't sanitize any
utensils), made sure the water used for feeding was at about 90°F, and
fed the starter a tablespoon of dry malt extract (maltose being to
yeast what fast food is to an American) and a quarter teaspoon of
lemon juice (just to slightly acidify the initial mix and make the
yeasties new home a bit more hospitable to only them at first) for the
first two days. This resulted in a bubbly and happy starter on the
third day, made interesting bread on the fourth, and was successfully
cloned for someone else on the fifth!</p>

<p>Just remember to measure the volume of the original mixture and write
that down so you can easily substitute it into recipes (mine worked
out to ⅔ cup of starter from ½ cup of flour and water, but flour
varies in absorbency rabble blah moo etc.).</p>


<h3><a name="sec3" id="sec3"></a>
Pita</h3>

<ul>
<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
<li><a href="Olive%20Pita.html">Olive Pita</a></li>
<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
</ul>


<h3><a name="sec4" id="sec4"></a>
Normal Bread</h3>

<ul>
<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
</ul>


<h2><a name="sec5" id="sec5"></a>
Rice and Whatnot</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
</ul>


<h2><a name="sec6" id="sec6"></a>
Roasted Plant Matter</h2>

<ul>
<li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
<li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
</ul>


<h2><a name="sec7" id="sec7"></a>
Roasted Animal Flesh</h2>

<ul>
<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
</ul>


<h2><a name="sec8" id="sec8"></a>
Things Into Which Other Things Are Dipped</h2>

<ul>
<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
<li><a href="Hummus.html">Hummus</a></li>
<li><a href="Guacamole.html">Guacamole</a></li>
</ul>


<h2><a name="sec9" id="sec9"></a>
Things Which Are Placed Upon Other Things</h2>

<ul>
<li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
</ul>


<h2><a name="sec10" id="sec10"></a>
Things That Go Into Other Things</h2>

<ul>
<li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
</ul>


<h2><a name="sec11" id="sec11"></a>
Light Fare</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
</ul>


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<p class="cke-footer">Leebert: You don't listen to music.
Leebert: You listen to the audio equivalent of /dev/urandom
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<p class="cke-timestamp">Last Modified:
    December  1, 2019</p>
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Commit	Line	Data
3cb3fdfc	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
3c59982c	6	<title>Guess You Gotta Eat</title>
3cb3fdfc	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
11f9bd69 CE	10	<meta name="viewport"
11f9bd69 CE	11	content="width=device-width, initial-scale=1.0" />
3c59982c	12	<link href="https://feeds.unknownlamer.org/rss/site-updates"
3cb3fdfc	13	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	14
	15	<link rel="stylesheet" href="default.css" />
	16	</head>
	17	<body>
3c59982c	18	<h1>Guess You Gotta Eat</h1>
3cb3fdfc	19	<div class="contents">
	20	<dl>
	21	<dt>
	22	<a href="#sec1">Bread</a>
	23	</dt>
	24	<dd>
	25	<dl>
	26	<dt>
98266870	27	<a href="#sec2">Yeast Ranching</a>
3cb3fdfc	28	</dt>
	29	<dt>
	30	<a href="#sec3">Pita</a>
	31	</dt>
eca04590	32	<dt>
	33	<a href="#sec4">Normal Bread</a>
	34	</dt>
3cb3fdfc	35	</dl>
	36	</dd>
	37	<dt>
eca04590	38	<a href="#sec5">Rice and Whatnot</a>
3cb3fdfc	39	</dt>
3cb3fdfc	40	<dt>
3c59982c	41	<a href="#sec6">Roasted Plant Matter</a>
3cb3fdfc	42	</dt>
3cb3fdfc	43	<dt>
3c59982c	44	<a href="#sec7">Roasted Animal Flesh</a>
139f0eca	45	</dt>
139f0eca	46	<dt>
3c59982c	47	<a href="#sec8">Things Into Which Other Things Are Dipped</a>
99298d8a	48	</dt>
99298d8a	49	<dt>
3c59982c	50	<a href="#sec9">Things Which Are Placed Upon Other Things</a>
	51	</dt>
	52	<dt>
98266870 CE	53	<a href="#sec10">Things That Go Into Other Things</a>
	54	</dt>
	55	<dt>
	56	<a href="#sec11">Light Fare</a>
3cb3fdfc	57	</dt>
	58	</dl>
	59	</div>
	60
	61
11f9bd69 CE	62	<!-- Page published by Emacs Muse begins here -->
11f9bd69 CE	63	<h2><a name="sec1" id="sec1"></a>
3cb3fdfc	64	Bread</h2>
	65
	66	<h3><a name="sec2" id="sec2"></a>
98266870	67	Yeast Ranching</h3>
3cb3fdfc	68
98266870	69	<p class="first">Rather than buy yeast I decided to be hardcore and capture wild yeast
3cb3fdfc	70	in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
	71	in the former link, but added a bit of <em>science</em> (or—I've kept a beer
	72	yeast starter before). I used my giant bottle of Iodophor to sanitize
98266870 CE	73	the jar in which the yeast were to live (starting with a clean slate;
98266870 CE	74	I rinsed the jar afterward with tap water and didn't sanitize any
3cb3fdfc	75	utensils), made sure the water used for feeding was at about 90°F, and
3cb3fdfc	76	fed the starter a tablespoon of dry malt extract (maltose being to
98266870	77	yeast what fast food is to an American) and a quarter teaspoon of
3cb3fdfc	78	lemon juice (just to slightly acidify the initial mix and make the
	79	yeasties new home a bit more hospitable to only them at first) for the
	80	first two days. This resulted in a bubbly and happy starter on the
	81	third day, made interesting bread on the fourth, and was successfully
	82	cloned for someone else on the fifth!</p>
	83
	84	<p>Just remember to measure the volume of the original mixture and write
	85	that down so you can easily substitute it into recipes (mine worked
	86	out to ⅔ cup of starter from ½ cup of flour and water, but flour
	87	varies in absorbency rabble blah moo etc.).</p>
	88
	89
	90	<h3><a name="sec3" id="sec3"></a>
	91	Pita</h3>
	92
	93	<ul>
	94	<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
	95	<li><a href="Olive%20Pita.html">Olive Pita</a></li>
	96	<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
	97	</ul>
	98
	99
eca04590	100	<h3><a name="sec4" id="sec4"></a>
	101	Normal Bread</h3>
	102
	103	<ul>
	104	<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
	105	</ul>
	106
3cb3fdfc	107
eca04590	108
eca04590	109	<h2><a name="sec5" id="sec5"></a>
3cb3fdfc	110	Rice and Whatnot</h2>
	111
	112	<ul>
	113	<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
	114	<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
	115	</ul>
	116
	117
eca04590	118	<h2><a name="sec6" id="sec6"></a>
3c59982c	119	Roasted Plant Matter</h2>
	120
	121	<ul>
	122	<li><a href="Black%20Bean%20Burgers.html">Black Bean Burgers</a></li>
	123	<li><a href="Basic%20Sauteed%20Tofu.html">Basic Sauteed Tofu</a></li>
	124	</ul>
	125
	126
	127	<h2><a name="sec7" id="sec7"></a>
139f0eca	128	Roasted Animal Flesh</h2>
	129
	130	<ul>
	131	<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
	132	<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
	133	</ul>
	134
	135
3c59982c	136	<h2><a name="sec8" id="sec8"></a>
3cb3fdfc	137	Things Into Which Other Things Are Dipped</h2>
	138
	139	<ul>
	140	<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
	141	<li><a href="Hummus.html">Hummus</a></li>
99298d8a	142	<li><a href="Guacamole.html">Guacamole</a></li>
3cb3fdfc	143	</ul>
	144
	145
3c59982c	146	<h2><a name="sec9" id="sec9"></a>
3eccada4	147	Things Which Are Placed Upon Other Things</h2>
99298d8a	148
	149	<ul>
	150	<li><a href="Habanero%20Hot%20Sauce.html">Habanero Hot Sauce</a></li>
	151	</ul>
	152
	153
3c59982c	154	<h2><a name="sec10" id="sec10"></a>
98266870 CE	155	Things That Go Into Other Things</h2>
	156
	157	<ul>
	158	<li><a href="Roasted%20Garlic.html">Roasted Garlic</a></li>
	159	</ul>
	160
	161
	162	<h2><a name="sec11" id="sec11"></a>
3cb3fdfc	163	Light Fare</h2>
	164
	165	<ul>
	166	<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
	167	</ul>
	168
	169
	170	<!-- Page published by Emacs Muse ends here -->
	171
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	187	alt="[ Hosted by HCoop]" />
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	192	alt="[ FSF Associate Member ]" />
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	195
11f9bd69 CE	196	<p class="cke-footer">Leebert: You don't listen to music.
11f9bd69 CE	197	Leebert: You listen to the audio equivalent of /dev/urandom
3cb3fdfc	198	</p>
3cb3fdfc	199	<p class="cke-timestamp">Last Modified:
98266870	200	December 1, 2019</p>
3cb3fdfc	201	</body>
3cb3fdfc	202	</html>