[clinton/website/site/unknownlamer.org.git] / Cooking.html

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    <h1>Sometimes I Get Bored</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Bread</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec2">Slavery</a>
</dt>
<dt>
<a href="#sec3">Pita</a>
</dt>
<dt>
<a href="#sec4">Normal Bread</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec5">Rice and Whatnot</a>
</dt>
<dt>
<a href="#sec6">Roasted Animal Flesh</a>
</dt>
<dt>
<a href="#sec7">Things Into Which Other Things Are Dipped</a>
</dt>
<dt>
<a href="#sec8">Light Fare</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Bread</h2>

<h3><a name="sec2" id="sec2"></a>
Slavery</h3>

<p class="first">Rather than buy yeast I decided to be hardcore and enslave wild yeast
in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
yeast starter before). I used my giant bottle of Iodophor to sanitize
the jar in which the yeast were to live (just to kill any natives; I
rinsed the jar afterward with tap water and didn't sanitize any
utensils), made sure the water used for feeding was at about 90°F, and
fed the starter a tablespoon of dry malt extract (maltose being to
yeast what fast food is to a fat American) and a quarter teaspoon of
lemon juice (just to slightly acidify the initial mix and make the
yeasties new home a bit more hospitable to only them at first) for the
first two days. This resulted in a bubbly and happy starter on the
third day, made interesting bread on the fourth, and was successfully
cloned for someone else on the fifth!</p>

<p>Just remember to measure the volume of the original mixture and write
that down so you can easily substitute it into recipes (mine worked
out to ⅔ cup of starter from ½ cup of flour and water, but flour
varies in absorbency rabble blah moo etc.).</p>


<h3><a name="sec3" id="sec3"></a>
Pita</h3>

<ul>
<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
<li><a href="Olive%20Pita.html">Olive Pita</a></li>
<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
</ul>


<h3><a name="sec4" id="sec4"></a>
Normal Bread</h3>

<ul>
<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
</ul>


<h2><a name="sec5" id="sec5"></a>
Rice and Whatnot</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
</ul>


<h2><a name="sec6" id="sec6"></a>
Roasted Animal Flesh</h2>

<ul>
<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
</ul>


<h2><a name="sec7" id="sec7"></a>
Things Into Which Other Things Are Dipped</h2>

<ul>
<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
<li><a href="Hummus.html">Hummus</a></li>
</ul>


<h2><a name="sec8" id="sec8"></a>
Light Fare</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
</ul>


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<p class="cke-footer">Danielle: well road signs were pissing me off
Danielle: I took one of them out, but the other haven't followed as
          planned
</p>
<p class="cke-timestamp">Last Modified:
    October 27, 2009</p>
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Commit	Line	Data
3cb3fdfc	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
	6	<title>Sometimes I Get Bored</title>
	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
	10	<link href="http://feeds.unknownlamer.org/rss/site-updates"
	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
	14	</head>
	15	<body>
	16	<h1>Sometimes I Get Bored</h1>
	17	<div class="contents">
	18	<dl>
	19	<dt>
	20	<a href="#sec1">Bread</a>
	21	</dt>
	22	<dd>
	23	<dl>
	24	<dt>
	25	<a href="#sec2">Slavery</a>
	26	</dt>
	27	<dt>
	28	<a href="#sec3">Pita</a>
	29	</dt>
eca04590	30	<dt>
	31	<a href="#sec4">Normal Bread</a>
	32	</dt>
3cb3fdfc	33	</dl>
	34	</dd>
	35	<dt>
eca04590	36	<a href="#sec5">Rice and Whatnot</a>
3cb3fdfc	37	</dt>
3cb3fdfc	38	<dt>
139f0eca	39	<a href="#sec6">Roasted Animal Flesh</a>
3cb3fdfc	40	</dt>
3cb3fdfc	41	<dt>
139f0eca	42	<a href="#sec7">Things Into Which Other Things Are Dipped</a>
	43	</dt>
	44	<dt>
	45	<a href="#sec8">Light Fare</a>
3cb3fdfc	46	</dt>
	47	</dl>
	48	</div>
	49
	50
	51	<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
	52	Bread</h2>
	53
	54	<h3><a name="sec2" id="sec2"></a>
	55	Slavery</h3>
	56
	57	<p class="first">Rather than buy yeast I decided to be hardcore and enslave wild yeast
	58	in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
	59	in the former link, but added a bit of <em>science</em> (or—I've kept a beer
	60	yeast starter before). I used my giant bottle of Iodophor to sanitize
	61	the jar in which the yeast were to live (just to kill any natives; I
	62	rinsed the jar afterward with tap water and didn't sanitize any
	63	utensils), made sure the water used for feeding was at about 90°F, and
	64	fed the starter a tablespoon of dry malt extract (maltose being to
	65	yeast what fast food is to a fat American) and a quarter teaspoon of
	66	lemon juice (just to slightly acidify the initial mix and make the
	67	yeasties new home a bit more hospitable to only them at first) for the
	68	first two days. This resulted in a bubbly and happy starter on the
	69	third day, made interesting bread on the fourth, and was successfully
	70	cloned for someone else on the fifth!</p>
	71
	72	<p>Just remember to measure the volume of the original mixture and write
	73	that down so you can easily substitute it into recipes (mine worked
	74	out to ⅔ cup of starter from ½ cup of flour and water, but flour
	75	varies in absorbency rabble blah moo etc.).</p>
	76
	77
	78	<h3><a name="sec3" id="sec3"></a>
	79	Pita</h3>
	80
	81	<ul>
	82	<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
	83	<li><a href="Olive%20Pita.html">Olive Pita</a></li>
	84	<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
	85	</ul>
	86
	87
eca04590	88	<h3><a name="sec4" id="sec4"></a>
	89	Normal Bread</h3>
	90
	91	<ul>
	92	<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
	93	</ul>
	94
3cb3fdfc	95
eca04590	96
eca04590	97	<h2><a name="sec5" id="sec5"></a>
3cb3fdfc	98	Rice and Whatnot</h2>
	99
	100	<ul>
	101	<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
	102	<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
	103	</ul>
	104
	105
eca04590	106	<h2><a name="sec6" id="sec6"></a>
139f0eca	107	Roasted Animal Flesh</h2>
	108
	109	<ul>
	110	<li>Basic <a href="Beef%20and%20Lamb%20Kebabs.html">Beef and Lamb Kebabs</a></li>
	111	<li><a href="Koftah-Adana%20Hybrid%20Kebabs.html">Koftah-Adana Hybrid Kebabs</a></li>
	112	</ul>
	113
	114
	115	<h2><a name="sec7" id="sec7"></a>
3cb3fdfc	116	Things Into Which Other Things Are Dipped</h2>
	117
	118	<ul>
	119	<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
	120	<li><a href="Hummus.html">Hummus</a></li>
	121	</ul>
	122
	123
139f0eca	124	<h2><a name="sec8" id="sec8"></a>
3cb3fdfc	125	Light Fare</h2>
	126
	127	<ul>
	128	<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
	129	</ul>
	130
	131
	132	<!-- Page published by Emacs Muse ends here -->
	133
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	135	<!-- validating badges, any browser, etc -->
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	149	alt="[ Hosted by HCoop]" />
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	153	<img src="img/buttons/fsf_member.png"
	154	alt="[ FSF Associate Member ]" />
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	156	</p>
	157
139f0eca	158	<p class="cke-footer">Danielle: well road signs were pissing me off
	159	Danielle: I took one of them out, but the other haven't followed as
	160	planned
3cb3fdfc	161	</p>
3cb3fdfc	162	<p class="cke-timestamp">Last Modified:
139f0eca	163	October 27, 2009</p>
3cb3fdfc	164	</body>
3cb3fdfc	165	</html>