Cooking/Hummus: forgot the maras biberi, mention recipe yield

diff --git a/Hummus.muse b/Hummus.muse
index d7daeab..6501197 100644 (file)
--- a/Hummus.muse
+++ b/Hummus.muse
@@ -1,11 +1,15 @@
 * Ingredients
 
+Yields around 3 ½ quarts
+
  - 1 cup dried chick peas (or two cans; if using cans, try to find "no
    salt added" to avoid making things too salty)
  - 1/4 cup liquid from chick peas (or vegetable stock)
  - 8 cloves (one head) of [[Roasted Garlic]]
  - Medium red bell pepper, roasted
  - 2 tsp paprika
+ - 1 tbsp dried flaked maras biberi or aleppo pepper (recommended, but
+   not required)
  - 1 tsp ground cumin
  - 1/2 tsp table salt
  - 5 tbsp (~1 lemon) fresh lemon juice