Two new recipes

I am very exciting

diff --git a/Beef and Lamb Kebabs.muse b/Beef and Lamb Kebabs.muse
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+++ b/Beef and Lamb Kebabs.muse
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+* Ingredients
+
+ - 1lbs ground beef
+ - 1lbs ground lamb
+ - 1 red bell pepper chopped and then run through a blender
+ - 3 gloves garlic finely chopped
+ - Smallish yellow onion diced
+
+* Directions
+
+Dice up the vegetables and blend together in a blender. Mix the
+result with the meat. Cook.
+
+* Notes
+
+Perhaps run the onion and garlic cloves through the blender with the
+bell pepper? Probably.

diff --git a/Cooking.muse b/Cooking.muse
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--- a/Cooking.muse
+++ b/Cooking.muse
@@ -39,6 +39,11 @@ varies in absorbency rabble blah moo etc.).
  - [[http://www.superluminal.com/cookbook/pilaf_chelou.html][Chelou]] (I usually add barberries)
  - [[http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php][Bulgar Pilaf]]
 
+* Roasted Animal Flesh
+
+ - Basic [[Beef and Lamb Kebabs]]
+ - [[Koftah-Adana Hybrid Kebabs]]
+
 * Things Into Which Other Things Are Dipped
 
  - [[Maast-o Khiar]]

diff --git a/Koftah-Adana Hybrid Kebabs.muse b/Koftah-Adana Hybrid Kebabs.muse
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+* Ingredients
+
+ - 1 cup white onion (diced)
+ - 7 cloves garlic (chopped)
+ - 1 1/4 cup red pepper (diced)
+ - 2 tbsp fresh flat parsley (chopped)
+ - 2 tbsp crushed red pepper
+ - 2 tsp ground cumin
+ - 1 tbsp sumac
+ - 1 tsp koshering salt
+ - 1 tbsp fresh rosemary leaves (chopped)
+ - 1 1/2 lbs ground lamb
+ - 1/2 lbs ground beef (85% lean for binding)
+ - 2 tbsp white flour
+
+* Directions
+
+ 1. Mix everything together well and refrigerate for at least one hour
+ 2. Form into whateveer
+ 3. Grill for a few minutes per side *or* broil for ~7 minutes per side