From e59991ebde2f20cbd293edb25964373531b0ba10 Mon Sep 17 00:00:00 2001
From: Clinton Ebadi
+
Ingredients
@@ -136,7 +135,7 @@ reasonably smooth, but processing in steps with a good food processor
results in a slightly better texture.
I've done this with and without removing the skins, and I personally -don't think it's worth the effort.
+don't think it's worth the effort to remove the skins. @@ -165,10 +164,10 @@ don't think it's worth the effort. - + December 5, 2019