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Cooking/Hummus: increase cumin
author
Clinton Ebadi
<clinton@unknownlamer.org>
Mon, 6 Jan 2020 00:35:42 +0000
(19:35 -0500)
committer
Clinton Ebadi
<clinton@unknownlamer.org>
Mon, 6 Jan 2020 00:35:42 +0000
(19:35 -0500)
Found my old recipe binder, and I was indeed using a full tablespoon
of cumin according to my hand written notes. It's better this way.
Hummus.muse
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diff --git
a/Hummus.muse
b/Hummus.muse
index
c6a7d76
..
d17ca0d
100644
(file)
--- a/
Hummus.muse
+++ b/
Hummus.muse
@@
-10,7
+10,7
@@
Yields around one quart
- 2 tsp paprika
- 1 tbsp dried flaked maras biberi or aleppo pepper (recommended, but
not required)
- - 1 tsp ground cumin
+ - 1 t
b
sp ground cumin
- 1/2 tsp table salt
- 5 tbsp (~1 lemon) fresh lemon juice
- 2 tbsp extra virgin olive oil (if you can get your hands on it,