X-Git-Url: https://git.hcoop.net/clinton/website/site/unknownlamer.org.git/blobdiff_plain/7404d4e18e298c1454dd31c9ee84ca1a1c977726..9be210c03d9856c0f5a15e773e85d45636fc2c6c:/Homebrewing.html diff --git a/Homebrewing.html b/Homebrewing.html index 50f2ae6..f0081bd 100644 --- a/Homebrewing.html +++ b/Homebrewing.html @@ -17,18 +17,46 @@
I started brewing again with a few friends (makes it much easier to +actually get around to doing it when you have help). Since multiple +people are involved we are using a wiki to collaborate. This poor page +will probably remain dusty because I can just put things there +instead.
+ + +I decided to at least make a stab at being unlazy and actually linking +to the files that are stored with the website. I keep a reasonable +brewing log (probably dry and boring to almost everyone) in the files +themselves.
+ +I'm only bothering to list recipes that have been brewed and bottled +here—information on anything in the pipeline is at the brewing wiki +since it is liable to change a lot.
+ +Since old trusty QBrew is no longer actively maintained and Brewtarget +is I've switched over to that. Meaning my newer recipes are in BeerXML +that theoretically can be imported into other programs, but may very +well only work in Brewtarget.
+ +We had a lot of leftover ingredients after +Steve's amazing brewing Odyssey, most of them English grains and +hops. As such I threw together the leftovers into what seemed like it +would be a good approximation of an English IPA. We even threw this +onto the yeast cake of the last batch in the wedding brews (an ESB).
+ +Unfortunately, it was a wee bit underwhemling. Since we have a fancy +temperature controlled fridge now, I decided to brew around 68F (no +risk of overshooting). It came out slightly musty and generally +bland... still, for being made from leftovers it's alright.
+ + + -I present to you my poorly annotated QBrew files from my ancient -brews.
+Cheap and quick to make, this is ready to drink after a quick +fermentation and as soon as the bottles carbonate. The chamomile +really shines here adding a honey-like note; the ginger adds +additional earthiness and a bit of zing; Sorachi Ace hops finish +everything up with notes of lemon cream.
+ + + + +Perhaps my finest recipe to date. A suggestion to continuously hop was +heeded and the result was incredible.
+ +An attempt at experimentation—an adjunct (blackstrap molasses), a +spice (star anise), and a reused yeast cake (Ringwood from a +Samuel Smith's Nut Brown Ale clone).
+ + -My first brew, resurrected.
+ -My girlfriend hates carbonation and so, inspired by Edwort's +Applewine, I started experimenting with batches of cider. I'm keeping +some notes, but doing it more by "I guess this is the gravity..." than +with brewing due to the fairly different production +methods. Eventually I hope to get wine making down a bit better...
+ +Occasionally I dump the text notes from my phone to +a page on Steve's wiki.
+ + +I present to you my poorly annotated QBrew files from my ancient brews +made in the lands of pleasant living.
+ +