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[clinton/website/site/unknownlamer.org.git] / Hummus.html

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+++ b/Hummus.html
@@ -40,6 +40,23 @@
 <dt>
 <a href="#sec6">Notes</a>
 </dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec7">America's Test Kitchen Method</a>
+</dt>
+<dt>
+<a href="#sec8">Dry Beans</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec9">Attempt 2: 2020.06.07</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
 </dl>
 </div>
 
@@ -150,6 +167,64 @@ results in a slightly better texture.</p>
 <p>I've done this with and without removing the skins, and I personally
 don't think it's worth the effort to remove the skins.</p>
 
+<h3><a name="sec7" id="sec7"></a>
+America's Test Kitchen Method</h3>
+
+<p class="first">ATK suggests making an emulsion in several steps instead of throwing
+everything into the blender all at once. I ultimately integrated a
+modified versions of this into the recipe since it does result in an
+improved texture.</p>
+
+<ul>
+<li>mix chickpea liquid and lemon juice
+
+<ul>
+<li>ATK using 1/4 cup water per can of chickpeas, do that here and
+use 1/2 cup</li>
+</ul></li>
+<li>mix tahini and olive oil
+
+<ul>
+<li>atk is using 2tbp per can of chickpeas. keep at 2tbsp total for now.</li>
+</ul></li>
+</ul>
+
+<ol>
+<li>Process all dry ingredients + roasted garlic and roasted peppres
+for ~15 seconds</li>
+<li>With food processor on, blend in lemon and chickpea liquid over
+around 30s</li>
+<li>Process additional minute</li>
+<li>With food processor on, blend in olive oil and tahini over the
+course of around a minute. Process an additional three minutes.</li>
+</ol>
+
+
+<h3><a name="sec8" id="sec8"></a>
+Dry Beans</h3>
+
+<p class="first">Trying 1 cup dry to sub for 2 cans. Should work fine since that's what
+I used to use a decade ago before I got lazy.</p>
+
+<p>190g dry = 393g soaked = 447g cooked</p>
+
+<p>Made a bit less hummus than two cans, if I had to guess I need another
+150g cooked. Definitely need to measure drained can weight.</p>
+
+<p>1 can drained = ? g</p>
+
+<p><a href="https://www.nigella.com/ask/using-dried-chickpeas">https://www.nigella.com/ask/using-dried-chickpeas</a> says one can drained
+should be 250g, so I might only be 50g short. Felt like I was shorter
+though... next time do 1.5 cups dried beans and weigh everything
+again.</p>
+
+<h4><a name="sec9" id="sec9"></a>
+Attempt 2: 2020.06.07</h4>
+
+<p class="first">300g dry beans (1.5 dry cups) = 617 g soaked = 728 g cooked and drained</p>
+
+
+
 
   <!-- Page published by Emacs Muse ends here -->
 
@@ -177,9 +252,13 @@ don't think it's worth the effort to remove the skins.</p>
     </a>
   </p>
 
-<p class="cke-footer">Mike: I WAS NOT MICROWAVED.
+<p class="cke-footer">&lt;emag&gt; http://www.etonline.com/celebrities/news/38722/
+&lt;Leebert&gt; emag: I don't see any other source claiming she's dead,
+          just collapsed.
+&lt;tim_m&gt; what's wrong with et online?
+&lt;ascii_phil&gt; It keeps trying to use Skype to phone home.
 </p>
 <p class="cke-timestamp">Last Modified:
-    March 15, 2020</p>
+    October 29, 2023</p>
   </body>
 </html>
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