<ul>
<li>2 lbs avocados</li>
<li>2 limes (juiced)</li>
-<li>1 tsp table salt</li>
-<li>3 small roma tomatoes (diced and juiced drained)
+<li>1 tsp fine grained sea salt</li>
+<li>3 small roma tomatoes (diced and juice drained)
<ul>
<li>Juliette tomatoes work better, if you have a garden</li>
with the Serrano slowly warming in the background to support it.</p>
<p>As for the salt you can use a bit more if you'd prefer. I don't like
-my guacamole very salty so I use a single teaspoon of table salt, but
-two isn't necessarily overpowering.</p>
+my guacamole very salty so I use a single teaspoon of fine grained sea
+salt, but two isn't necessarily overpowering.</p>
<p>I don't use cilantro because I'm indifferent to it and at least one
person I know that shares the guacamole actively dislikes it. The lime
</a>
</p>
-<p class="cke-footer">And did those feet in ancient time
-Walk upon England's mountains green?
-And was the holy Lamb of God
-On England's pleasant pastures seen?
+<p class="cke-footer">If nothing in the world can change our children will inherit nothing
</p>
<p class="cke-timestamp">Last Modified:
- December 7, 2019</p>
+ October 29, 2023</p>
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