+<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_d.html">Batch D</a> 2012-05-06 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_d.xml">source</a>) Ten gallons, half on US ale yeast, half
+on Wyeast <a href="http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=136">Belgian Ardennes</a> yeast. Initial impressions are that the
+Belgian version is amazing: the fruit flavors and phenols from the
+yeast complement the hopping quite nicely.</li>