Cooking: Update black bean burger recipe to latest

[clinton/website/site/unknownlamer.org.git] / Hummus.muse

diff --git a/Hummus.muse b/Hummus.muse
index 499765f..d17ca0d 100644 (file)
--- a/Hummus.muse
+++ b/Hummus.muse
@@ -1,12 +1,16 @@
 * Ingredients
 
+Yields around one quart
+
  - 1 cup dried chick peas (or two cans; if using cans, try to find "no
    salt added" to avoid making things too salty)
  - 1/4 cup liquid from chick peas (or vegetable stock)
  - 8 cloves (one head) of [[Roasted Garlic]]
  - Medium red bell pepper, roasted
  - 2 tsp paprika
- - 1 tsp ground cumin
+ - 1 tbsp dried flaked maras biberi or aleppo pepper (recommended, but
+   not required)
+ - 1 tbsp ground cumin
  - 1/2 tsp table salt
  - 5 tbsp (~1 lemon) fresh lemon juice
  - 2 tbsp extra virgin olive oil (if you can get your hands on it,
@@ -72,6 +76,6 @@ reasonably smooth, but processing in steps with a good food processor
 results in a slightly better texture.
 
 I've done this with and without removing the skins, and I personally
-don't think it's worth the effort.
+don't think it's worth the effort to remove the skins.