+<h3><a name="sec4" id="sec4"></a>
+Cernunnos (Ginger-Chamomile Wheat Ale)</h3>
+
+<p class="first">Cheap and quick to make, this is ready to drink after a quick
+fermentation and as soon as the bottles carbonate. The chamomile
+really shines here adding a honey-like note; the ginger adds
+additional earthiness and a bit of zing; Sorachi Ace hops finish
+everything up with notes of lemon cream.</p>
+
+<ul>
+<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_a.html">Batch A 2011-05-04</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_a.xml">source</a>)</li>
+<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_b.html">Batch B 2011-07-05</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_b.xml">source</a>)</li>
+</ul>
+
+
+<h3><a name="sec5" id="sec5"></a>
+Nowruz (India Pale Ale)</h3>
+
+<p class="first">Perhaps my finest recipe to date. A suggestion to continuously hop was
+heeded and the result was incredible.</p>
+
+<ul>
+<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_a.html">Batch A</a> 2011-03-20 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_a.xml">source</a>)</li>
+<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_b.html">Batch B</a> 2011-06-11 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_b.xml">source</a>) This adds Centennial and expanded the
+dry hopping a bit — the Centennial was out of place, and the extra
+dry hopping overpowered the fruity notes present in Batch A. But
+the extra bitterness and attenuation definitely improved things.</li>
+<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_c.html">Batch C</a> 2012-01-11 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_c.xml">source</a>) Back to the basics, but adding Citra to
+the boil and using Chico Yeast. First impressions are: even better
+than Batch A!</li>
+</ul>
+
+
+<h3><a name="sec6" id="sec6"></a>
+Thoth (Foreign Extra Stout If You Bend a Bit)</h3>
+
+<p class="first">An attempt at experimentation—an adjunct (blackstrap molasses), a
+spice (star anise), and a reused yeast cake (Ringwood from a
+<a href="http://beeradvocate.com/beer/profile/113/576/">Samuel Smith's Nut Brown Ale</a> clone).</p>
+
+<ul>
+<li><a href="beer-recipes/5-Strong%20Stout/strong_stout-5_a.html">Thoth</a> (<a href="beer-recipes/5-Strong%20Stout/strong_stout-5_a.qbrew">source</a>)</li>
+</ul>