-<li>Prepare the beans (or open canned beans)</li>
-<li>Add beans, roasted garlic, and chickpea water to food process work
-bowl and process for two minutes</li>
-<li>Add lemon juice; process for one minute</li>
-<li>Add tahini, roasted bell pepper, salt, cumin, and paprika; process
-for one minute</li>
-<li>Drizzle olive oil in while processing for three minutes.</li>
-<li>Garish if you desire (minced garlic, capers, coarsely ground black
-pepper, and olive oil for example)</li>
+<li>Prepare the beans (or open canned beans).</li>
+<li>Mix lemon juice and chickpea water</li>
+<li>Whisk tahini and olive oil together</li>
+<li>Add beans, roasted garlic, roasted pepper, and spices to food
+processor work bowl; process for around 15 seconds</li>
+<li>Process for 60 seconds while drizzling in chickpea water and lemon
+juice mixture</li>
+<li>Process additional 60 seconds</li>
+<li>Process for two minutes, drizzling in olive oil and tahini mixture</li>
+<li>Process additional three minutes</li>
+<li>Garnish if you desire (minced garlic, capers, coarsely ground
+black pepper, and olive oil with a whole olive or three in the
+center for example).</li>