Cooking: minor updates to Guacamole recipe

[clinton/website/site/unknownlamer.org.git] / Guacamole.muse

diff --git a/Guacamole.muse b/Guacamole.muse
index b162577..8cd2314 100644 (file)
--- a/Guacamole.muse
+++ b/Guacamole.muse
@@ -6,8 +6,8 @@ Makes around 1 ¼ quarts
 
  - 2 lbs avocados
  - 2 limes (juiced)
- - 1 tsp table salt
- - 3 small roma tomatoes (diced and juiced drained)
+ - 1 tsp fine grained sea salt
+ - 3 small roma tomatoes (diced and juice drained)
    - Juliette tomatoes work better, if you have a garden
  - 1/2 medium white onion (diced)
  - 4 cloves garlic (minced)
@@ -48,8 +48,8 @@ Serrano; I find the habanero gives an upfront kick that fades quickly,
 with the Serrano slowly warming in the background to support it.
 
 As for the salt you can use a bit more if you'd prefer. I don't like
-my guacamole very salty so I use a single teaspoon of table salt, but
-two isn't necessarily overpowering.
+my guacamole very salty so I use a single teaspoon of fine grained sea
+salt, but two isn't necessarily overpowering.
 
 I don't use cilantro because I'm indifferent to it and at least one
 person I know that shares the guacamole actively dislikes it. The lime