| | 1 | #title Guess You Gotta Eat |
| | 2 | |
| | 3 | * Bread |
| | 4 | |
| | 5 | ** Yeast Ranching |
| | 6 | |
| | 7 | Rather than buy yeast I decided to be hardcore and capture wild yeast |
| | 8 | in a jar. It is actually [[http://www.io.com/~sjohn/sour.htm][pretty damn easy]]. I used the method mentioned |
| | 9 | in the former link, but added a bit of *science* (or--I've kept a beer |
| | 10 | yeast starter before). I used my giant bottle of Iodophor to sanitize |
| | 11 | the jar in which the yeast were to live (starting with a clean slate; |
| | 12 | I rinsed the jar afterward with tap water and didn't sanitize any |
| | 13 | utensils), made sure the water used for feeding was at about 90°F, and |
| | 14 | fed the starter a tablespoon of dry malt extract (maltose being to |
| | 15 | yeast what fast food is to an American) and a quarter teaspoon of |
| | 16 | lemon juice (just to slightly acidify the initial mix and make the |
| | 17 | yeasties new home a bit more hospitable to only them at first) for the |
| | 18 | first two days. This resulted in a bubbly and happy starter on the |
| | 19 | third day, made interesting bread on the fourth, and was successfully |
| | 20 | cloned for someone else on the fifth! |
| | 21 | |
| | 22 | Just remember to measure the volume of the original mixture and write |
| | 23 | that down so you can easily substitute it into recipes (mine worked |
| | 24 | out to ⅔ cup of starter from ½ cup of flour and water, but flour |
| | 25 | varies in absorbency rabble blah moo etc.). |
| | 26 | |
| | 27 | ** Pita |
| | 28 | |
| | 29 | - [[Pita]] (the base for all of the others) |
| | 30 | - [[Olive Pita]] |
| | 31 | - [[Sun Dried Tomato Pita]] |
| | 32 | |
| | 33 | ** Normal Bread |
| | 34 | |
| | 35 | - [[Sourdough Rye]] |
| | 36 | |
| | 37 | * Rice and Whatnot |
| | 38 | |
| | 39 | - [[http://www.superluminal.com/cookbook/pilaf_chelou.html][Chelou]] (I usually add barberries) |
| | 40 | - [[http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php][Bulgar Pilaf]] |
| | 41 | |
| | 42 | * Roasted Plant Matter |
| | 43 | |
| | 44 | - [[Black Bean Burgers]] |
| | 45 | - [[Basic Sauteed Tofu]] |
| | 46 | |
| | 47 | * Roasted Animal Flesh |
| | 48 | |
| | 49 | - Basic [[Beef and Lamb Kebabs]] |
| | 50 | - [[Koftah-Adana Hybrid Kebabs]] |
| | 51 | |
| | 52 | * Things Into Which Other Things Are Dipped |
| | 53 | |
| | 54 | - [[Maast-o Khiar]] |
| | 55 | - [[Hummus]] |
| | 56 | - [[Guacamole]] |
| | 57 | |
| | 58 | * Things Which Are Placed Upon Other Things |
| | 59 | |
| | 60 | - [[Habanero Hot Sauce]] |
| | 61 | |
| | 62 | * Things That Go Into Other Things |
| | 63 | |
| | 64 | - [[Roasted Garlic]] |
| | 65 | |
| | 66 | * Light Fare |
| | 67 | |
| | 68 | - [[http://www.superluminal.com/cookbook/small_dolmas.html][Dolmas]] |
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