[clinton/website/site/unknownlamer.org.git] / Cooking.html

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    <h1>Sometimes I Get Bored</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Bread</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec2">Slavery</a>
</dt>
<dt>
<a href="#sec3">Pita</a>
</dt>
<dt>
<a href="#sec4">Normal Bread</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec5">Rice and Whatnot</a>
</dt>
<dt>
<a href="#sec6">Things Into Which Other Things Are Dipped</a>
</dt>
<dt>
<a href="#sec7">Light Fare</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Bread</h2>

<h3><a name="sec2" id="sec2"></a>
Slavery</h3>

<p class="first">Rather than buy yeast I decided to be hardcore and enslave wild yeast
in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
in the former link, but added a bit of <em>science</em> (or&mdash;I've kept a beer
yeast starter before). I used my giant bottle of Iodophor to sanitize
the jar in which the yeast were to live (just to kill any natives; I
rinsed the jar afterward with tap water and didn't sanitize any
utensils), made sure the water used for feeding was at about 90°F, and
fed the starter a tablespoon of dry malt extract (maltose being to
yeast what fast food is to a fat American) and a quarter teaspoon of
lemon juice (just to slightly acidify the initial mix and make the
yeasties new home a bit more hospitable to only them at first) for the
first two days. This resulted in a bubbly and happy starter on the
third day, made interesting bread on the fourth, and was successfully
cloned for someone else on the fifth!</p>

<p>Just remember to measure the volume of the original mixture and write
that down so you can easily substitute it into recipes (mine worked
out to ⅔ cup of starter from ½ cup of flour and water, but flour
varies in absorbency rabble blah moo etc.).</p>


<h3><a name="sec3" id="sec3"></a>
Pita</h3>

<ul>
<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
<li><a href="Olive%20Pita.html">Olive Pita</a></li>
<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
</ul>


<h3><a name="sec4" id="sec4"></a>
Normal Bread</h3>

<ul>
<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
</ul>


<h2><a name="sec5" id="sec5"></a>
Rice and Whatnot</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
</ul>


<h2><a name="sec6" id="sec6"></a>
Things Into Which Other Things Are Dipped</h2>

<ul>
<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
<li><a href="Hummus.html">Hummus</a></li>
</ul>


<h2><a name="sec7" id="sec7"></a>
Light Fare</h2>

<ul>
<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
</ul>


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<p class="cke-footer">                     How can you accept social supression                      
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<p class="cke-timestamp">Last Modified:
    January 28, 2009</p>
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Commit	Line	Data
3cb3fdfc	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
	6	<title>Sometimes I Get Bored</title>
	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
	10	<link href="http://feeds.unknownlamer.org/rss/site-updates"
	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
	14	</head>
	15	<body>
	16	<h1>Sometimes I Get Bored</h1>
	17	<div class="contents">
	18	<dl>
	19	<dt>
	20	<a href="#sec1">Bread</a>
	21	</dt>
	22	<dd>
	23	<dl>
	24	<dt>
	25	<a href="#sec2">Slavery</a>
	26	</dt>
	27	<dt>
	28	<a href="#sec3">Pita</a>
	29	</dt>
eca04590	30	<dt>
	31	<a href="#sec4">Normal Bread</a>
	32	</dt>
3cb3fdfc	33	</dl>
	34	</dd>
	35	<dt>
eca04590	36	<a href="#sec5">Rice and Whatnot</a>
3cb3fdfc	37	</dt>
3cb3fdfc	38	<dt>
eca04590	39	<a href="#sec6">Things Into Which Other Things Are Dipped</a>
3cb3fdfc	40	</dt>
3cb3fdfc	41	<dt>
eca04590	42	<a href="#sec7">Light Fare</a>
3cb3fdfc	43	</dt>
	44	</dl>
	45	</div>
	46
	47
	48	<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
	49	Bread</h2>
	50
	51	<h3><a name="sec2" id="sec2"></a>
	52	Slavery</h3>
	53
	54	<p class="first">Rather than buy yeast I decided to be hardcore and enslave wild yeast
	55	in a jar. It is actually <a href="http://www.io.com/~sjohn/sour.htm">pretty damn easy</a>. I used the method mentioned
	56	in the former link, but added a bit of <em>science</em> (or—I've kept a beer
	57	yeast starter before). I used my giant bottle of Iodophor to sanitize
	58	the jar in which the yeast were to live (just to kill any natives; I
	59	rinsed the jar afterward with tap water and didn't sanitize any
	60	utensils), made sure the water used for feeding was at about 90°F, and
	61	fed the starter a tablespoon of dry malt extract (maltose being to
	62	yeast what fast food is to a fat American) and a quarter teaspoon of
	63	lemon juice (just to slightly acidify the initial mix and make the
	64	yeasties new home a bit more hospitable to only them at first) for the
	65	first two days. This resulted in a bubbly and happy starter on the
	66	third day, made interesting bread on the fourth, and was successfully
	67	cloned for someone else on the fifth!</p>
	68
	69	<p>Just remember to measure the volume of the original mixture and write
	70	that down so you can easily substitute it into recipes (mine worked
	71	out to ⅔ cup of starter from ½ cup of flour and water, but flour
	72	varies in absorbency rabble blah moo etc.).</p>
	73
	74
	75	<h3><a name="sec3" id="sec3"></a>
	76	Pita</h3>
	77
	78	<ul>
	79	<li><a href="Pita.html">Pita</a> (the base for all of the others)</li>
	80	<li><a href="Olive%20Pita.html">Olive Pita</a></li>
	81	<li><a href="Sun%20Dried%20Tomato%20Pita.html">Sun Dried Tomato Pita</a></li>
	82	</ul>
	83
	84
eca04590	85	<h3><a name="sec4" id="sec4"></a>
	86	Normal Bread</h3>
	87
	88	<ul>
	89	<li><a href="Sourdough%20Rye.html">Sourdough Rye</a></li>
	90	</ul>
	91
3cb3fdfc	92
eca04590	93
eca04590	94	<h2><a name="sec5" id="sec5"></a>
3cb3fdfc	95	Rice and Whatnot</h2>
	96
	97	<ul>
	98	<li><a href="http://www.superluminal.com/cookbook/pilaf_chelou.html">Chelou</a> (I usually add barberries)</li>
	99	<li><a href="http://www.turkishcookbook.com/2005/08/bulgur-pilaf.php">Bulgar Pilaf</a></li>
	100	</ul>
	101
	102
eca04590	103	<h2><a name="sec6" id="sec6"></a>
3cb3fdfc	104	Things Into Which Other Things Are Dipped</h2>
	105
	106	<ul>
	107	<li><a href="Maast-o%20Khiar.html">Maast-o Khiar</a></li>
	108	<li><a href="Hummus.html">Hummus</a></li>
	109	</ul>
	110
	111
eca04590	112	<h2><a name="sec7" id="sec7"></a>
3cb3fdfc	113	Light Fare</h2>
	114
	115	<ul>
	116	<li><a href="http://www.superluminal.com/cookbook/small_dolmas.html">Dolmas</a></li>
	117	</ul>
	118
	119
	120	<!-- Page published by Emacs Muse ends here -->
	121
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	145
7404d4e1	146	<p class="cke-footer"> How can you accept social supression
	147	This weak state of mind in our time
	148	I demand release from hypocrisy
	149	I'd rather die than be held down, forced down
	150
3cb3fdfc	151	</p>
3cb3fdfc	152	<p class="cke-timestamp">Last Modified:
eca04590	153	January 28, 2009</p>
3cb3fdfc	154	</body>
3cb3fdfc	155	</html>