[clinton/website/site/unknownlamer.org.git] / Pita.html

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    <title>Pita</title>
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    <h1>Pita</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Ingredients</a>
</dt>
<dt>
<a href="#sec2">Directions</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec3">Yeast Starter</a>
</dt>
<dt>
<a href="#sec4">Bread</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec5">Notes</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Ingredients</h2>

<ul>
<li>1 1/2 cups white wheat flour</li>
<li>1 1/2 cups red or spring wheat flour</li>
<li>1 tsp salt</li>
<li>1 tbsp honey</li>
<li>2 tbsp olive oil</li>
<li>1 1/2 cups water</li>
<li>Yeast</li>
</ul>


<h2><a name="sec2" id="sec2"></a>
Directions</h2>

<h3><a name="sec3" id="sec3"></a>
Yeast Starter</h3>

<p class="first">If you are using a sourdough starter make a sponge containing one cup
of water and 1 1/4 cups flour (including the stuff in the bit of the
mother you used). Rising times will, as per usual, be variable.</p>

<p>If you use commercial yeast subtract the amount of water you use when
proofing the yeast from the water used in the recipe.</p>


<h3><a name="sec4" id="sec4"></a>
Bread</h3>

<ol>
<li>Mix salt, flour, and, yeast if using dry breadmachine yeast</li>
<li>Blend in olive oil, water, and yeast if using sourdough or a
proofed starter; stir into a ball</li>
<li>Knead for tenish minutes</li>
<li>Lightly coat a bowl with olive oil and drop the dough into it;
cover and let the dough rise in it for about 90 minutes (usual
bubble / punch deal)</li>
<li>Split into 6-8 balls and let it rest for 20 minutes;
simultaneously preheat the oven to 400°F with a baking sheet or
stone or whatever you bake bread on (whee, parallelism)</li>
<li>Throw some flour onto a work surface and the tops of the dough
balls; flatten into 1/4 inch thick pita shaped blobs</li>
<li>Put a bowl of water into the oven on the bottom rack and bake for
about 10 minutes</li>
</ol>


<h2><a name="sec5" id="sec5"></a>
Notes</h2>

<p class="first">With a 1:1 <em>white wheat:red wheat</em> ratio the bread is a tad bit
heavy&mdash;try using a 2:1 <em>white wheat:red wheat</em> ratio to make it a bit
lighter if you'd like.</p>


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<p class="cke-footer">    To Wise Man's Son and Wednesday's Child all is white that is not black
      They dance in symbiotic deadlock; one step forward two steps back
     Playing karmic snakes and ladders (All your sins will find you out)
     When all your gains are lost in vain on cosmic wings and roundabouts
</p>
<p class="cke-timestamp">Last Modified:
    January 21, 2013</p>
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Commit	Line	Data
3cb3fdfc	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
	6	<title>Pita</title>
	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
	10	<link href="http://feeds.unknownlamer.org/rss/site-updates"
	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
	14	</head>
	15	<body>
	16	<h1>Pita</h1>
	17	<div class="contents">
	18	<dl>
	19	<dt>
	20	<a href="#sec1">Ingredients</a>
	21	</dt>
	22	<dt>
	23	<a href="#sec2">Directions</a>
	24	</dt>
	25	<dd>
	26	<dl>
	27	<dt>
	28	<a href="#sec3">Yeast Starter</a>
	29	</dt>
	30	<dt>
	31	<a href="#sec4">Bread</a>
	32	</dt>
	33	</dl>
	34	</dd>
	35	<dt>
	36	<a href="#sec5">Notes</a>
	37	</dt>
	38	</dl>
	39	</div>
	40
	41
	42	<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
	43	Ingredients</h2>
	44
	45	<ul>
	46	<li>1 1/2 cups white wheat flour</li>
	47	<li>1 1/2 cups red or spring wheat flour</li>
	48	<li>1 tsp salt</li>
	49	<li>1 tbsp honey</li>
	50	<li>2 tbsp olive oil</li>
	51	<li>1 1/2 cups water</li>
	52	<li>Yeast</li>
	53	</ul>
	54
	55
	56	<h2><a name="sec2" id="sec2"></a>
	57	Directions</h2>
	58
	59	<h3><a name="sec3" id="sec3"></a>
	60	Yeast Starter</h3>
	61
	62	<p class="first">If you are using a sourdough starter make a sponge containing one cup
	63	of water and 1 1/4 cups flour (including the stuff in the bit of the
	64	mother you used). Rising times will, as per usual, be variable.</p>
65
66	<p>If you use commercial yeast subtract the amount of water you use when
67	proofing the yeast from the water used in the recipe.</p>
68
69
70	<h3><a name="sec4" id="sec4"></a>
71	Bread</h3>
72
73	<ol>
74	<li>Mix salt, flour, and, yeast if using dry breadmachine yeast</li>
75	<li>Blend in olive oil, water, and yeast if using sourdough or a
76	proofed starter; stir into a ball</li>
77	<li>Knead for tenish minutes</li>
78	<li>Lightly coat a bowl with olive oil and drop the dough into it;
79	cover and let the dough rise in it for about 90 minutes (usual
80	bubble / punch deal)</li>
81	<li>Split into 6-8 balls and let it rest for 20 minutes;
82	simultaneously preheat the oven to 400°F with a baking sheet or
83	stone or whatever you bake bread on (whee, parallelism)</li>
84	<li>Throw some flour onto a work surface and the tops of the dough
85	balls; flatten into 1/4 inch thick pita shaped blobs</li>
86	<li>Put a bowl of water into the oven on the bottom rack and bake for
87	about 10 minutes</li>
88	</ol>
89
90
91
92	<h2><a name="sec5" id="sec5"></a>
93	Notes</h2>
94
95	<p class="first">With a 1:1 <em>white wheat:red wheat</em> ratio the bread is a tad bit
96	heavy—try using a 2:1 <em>white wheat:red wheat</em> ratio to make it a bit
97	lighter if you'd like.</p>
98
99
100	<!-- Page published by Emacs Muse ends here -->
101
102	<p class="cke-buttons">
103	<!-- validating badges, any browser, etc -->
104	<a href="http://validator.w3.org/check/referer"><img
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106	alt="Valid XHTML 1.0!" /></a>
107
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110	]" /></a>
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113	src="img/buttons/debian.png" alt="[ Powered by Debian ]" /></a>
114
115	<a href="http://hcoop.net/">
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120	<a href="http://www.fsf.org/register_form?referrer=114">
121	<img src="img/buttons/fsf_member.png"
122	alt="[ FSF Associate Member ]" />
123	</a>
124	</p>
125
4222507d	126	<p class="cke-footer"> To Wise Man's Son and Wednesday's Child all is white that is not black
	127	They dance in symbiotic deadlock; one step forward two steps back
	128	Playing karmic snakes and ladders (All your sins will find you out)
	129	When all your gains are lost in vain on cosmic wings and roundabouts
3cb3fdfc	130	</p>
3cb3fdfc	131	<p class="cke-timestamp">Last Modified:
f6d19803	132	January 21, 2013</p>
3cb3fdfc	133	</body>
3cb3fdfc	134	</html>