[clinton/website/site/unknownlamer.org.git] / Homebrewing.html

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  <body>
    <h1>Ale is Neat</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Current Activity</a>
</dt>
<dt>
<a href="#sec2">More Recent Brews</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec3">English IPA</a>
</dt>
<dt>
<a href="#sec4">Cernunnos (Ginger-Chamomile Wheat Ale)</a>
</dt>
<dt>
<a href="#sec5">Nowruz (India Pale Ale)</a>
</dt>
<dt>
<a href="#sec6">Thoth (Foreign Extra Stout If You Bend a Bit)</a>
</dt>
<dt>
<a href="#sec7">Pale Ale</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec8">Cider / Apfelwein / Cyser</a>
</dt>
<dt>
<a href="#sec9">Long Past Brews</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec10">Pale Ale</a>
</dt>
<dt>
<a href="#sec11">Porter</a>
</dt>
<dt>
<a href="#sec12">Wheat Ale</a>
</dt>
</dl>
</dd>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><p>Once upon a time I brewed beer. Then I lost access to my roommate's
kettle owing to moving three hundred miles, and there was much sadness
for my poor kit lacked all but this very expensive kettle. A new
kettle has finally fallen into my hands, and so beer may be brewed
again.</p>

<h2><a name="sec1" id="sec1"></a>
Current Activity</h2>

<p class="first">I started brewing again with a few friends (makes it much easier to
actually get around to doing it when you have help). Since multiple
people are involved we are using <a href="http://wiki.calefaction.org/HomeBrewing">a wiki</a> to collaborate. This poor page
will probably remain dusty because I can just put things there
instead.</p>


<h2><a name="sec2" id="sec2"></a>
More Recent Brews</h2>

<p class="first">I decided to at least make a stab at being unlazy and actually linking
to the files that are stored with the website. I keep a reasonable
brewing log (probably dry and boring to almost everyone) in the files
themselves.</p>

<p>I'm only bothering to list recipes that have been brewed and bottled
here&mdash;information on anything in the pipeline is at the <a href="http://wiki.calefaction.org/HomeBrewing">brewing wiki</a>
since it is liable to change a lot.</p>

<p>Since old trusty <a href="http://www.usermode.org/code.html">QBrew</a> is no longer actively maintained and <a href="http://brewtarget.sourceforge.net/">Brewtarget</a>
is I've switched over to that. Meaning my newer recipes are in <a href="http://beerxml.com">BeerXML</a>
that theoretically can be imported into other programs, but may very
well only work in Brewtarget.</p>

<h3><a name="sec3" id="sec3"></a>
English IPA</h3>

<p class="first">We had a lot of leftover ingredients after
<a href="http://pursuing.calefaction.org/2011/11/the-things-i-do-for-love/">Steve's amazing brewing Odyssey</a>, most of them English grains and
hops. As such I threw together the leftovers into what seemed like it
would be a good approximation of an English IPA. We even threw this
onto the yeast cake of the last batch in the wedding brews (an ESB).</p>

<p>Unfortunately, it was a wee bit underwhemling. Since we have a fancy
temperature controlled fridge now, I decided to brew around 68F (no
risk of overshooting). It came out slightly musty and generally
bland... still, for being made from leftovers it's alright.</p>

<ul>
<li><a href="beer-recipes/8-English%20IPA/english_ipa-8_a.html">Batch A</a> 2011-10-16 (<a href="beer-recipes/8-English%20IPA/english_ipa-8_a.xml">source</a>)</li>
</ul>


<h3><a name="sec4" id="sec4"></a>
Cernunnos (Ginger-Chamomile Wheat Ale)</h3>

<p class="first">Cheap and quick to make, this is ready to drink after a quick
fermentation and as soon as the bottles carbonate. The chamomile
really shines here adding a honey-like note; the ginger adds
additional earthiness and a bit of zing; Sorachi Ace hops finish
everything up with notes of lemon cream.</p>

<ul>
<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_a.html">Batch A 2011-05-04</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_a.xml">source</a>)</li>
<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_b.html">Batch B 2011-07-05</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_b.xml">source</a>)</li>
<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_c.html">Batch C 2012-02-18</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_c.xml">source</a>)</li>
<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_d.html">Batch D 2012-02-18</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_d.xml">source</a>) - My first ten gallon batch. I lost
about a gallon, but what can you do.</li>
</ul>


<h3><a name="sec5" id="sec5"></a>
Nowruz (India Pale Ale)</h3>

<p class="first">Perhaps my finest recipe to date. A suggestion to continuously hop was
heeded and the result was incredible.</p>

<ul>
<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_a.html">Batch A</a> 2011-03-20 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_a.xml">source</a>)</li>
<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_b.html">Batch B</a> 2011-06-11 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_b.xml">source</a>) This adds Centennial and expanded the
dry hopping a bit &mdash; the Centennial was out of place, and the extra
dry hopping overpowered the fruity notes present in Batch A. But
the extra bitterness and attenuation definitely improved things.</li>
<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_c.html">Batch C</a> 2012-01-11 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_c.xml">source</a>) Back to the basics, but adding Citra to
the boil and using Chico Yeast. First impressions are: even better
than Batch A!</li>
<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_d.html">Batch D</a> 2012-05-06 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_d.xml">source</a>) Ten gallons, half on US ale yeast, half
on Wyeast <a href="http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=136">Belgian Ardennes</a> yeast. Initial impressions are that the
Belgian version is amazing: the fruit flavors and phenols from the
yeast complement the hopping quite nicely.</li>
</ul>


<h3><a name="sec6" id="sec6"></a>
Thoth (Foreign Extra Stout If You Bend a Bit)</h3>

<p class="first">An attempt at experimentation&mdash;an adjunct (blackstrap molasses), a
spice (star anise), and a reused yeast cake (Ringwood from a
<a href="http://beeradvocate.com/beer/profile/113/576/">Samuel Smith's Nut Brown Ale</a> clone).</p>

<ul>
<li><a href="beer-recipes/5-Strong%20Stout/strong_stout-5_a.html">Thoth</a> (<a href="beer-recipes/5-Strong%20Stout/strong_stout-5_a.qbrew">source</a>)</li>
</ul>


<h3><a name="sec7" id="sec7"></a>
Pale Ale</h3>

<p class="first">My first brew, resurrected.</p>

<ul>
<li><a href="beer-recipes/1-Pale%20Ale/pale_ale-1_c.html">First Time on the New Rig</a> (<a href="beer-recipes/1-Pale%20Ale/pale_ale-1_c.qbrew">source</a>)</li>
</ul>


<h2><a name="sec8" id="sec8"></a>
Cider / Apfelwein / Cyser</h2>

<p class="first">My girlfriend hates carbonation and so, inspired by Edwort's
Applewine, I started experimenting with batches of cider. I'm keeping
some notes, but doing it more by &quot;I guess this is the gravity...&quot; than
with brewing due to the fairly different production
methods. Eventually I hope to get wine making down a bit better...</p>

<p>Occasionally I dump the text notes from my phone to
<a href="http://wiki.calefaction.org/ClintonEbadi/Cider">a page on Steve's wiki</a>.</p>


<h2><a name="sec9" id="sec9"></a>
Long Past Brews</h2>

<p class="first">I present to you my poorly annotated <a href="http://www.usermode.org/code.html">QBrew</a> files from my ancient brews
made in the lands of pleasant living.</p>

<h3><a name="sec10" id="sec10"></a>
Pale Ale</h3>

<ul>
<li><a href="beer-recipes/1-Pale%20Ale/pale_ale-1_a.html">First Brew Ever</a> (<a href="beer-recipes/1-Pale%20Ale/pale_ale-1_a.qbrew">source</a>)</li>
<li><a href="beer-recipes/1-Pale%20Ale/pale_ale-1_b.html">Revision B</a> (<a href="beer-recipes/1-Pale%20Ale/pale_ale-1_b.qbrew">source</a>)</li>
</ul>


<h3><a name="sec11" id="sec11"></a>
Porter</h3>

<ul>
<li>The record of the first brew has been lost in time</li>
<li><a href="beer-recipes/2-Porter/porter-2_b.html">Second Attempt</a> (<a href="beer-recipes/2-Porter/porter-2_b.qbrew">source</a>)</li>
</ul>


<h3><a name="sec12" id="sec12"></a>
Wheat Ale</h3>

<ul>
<li><a href="beer-recipes/3-Wheat%20Ale/wheat_ale-3_a.html">Bannanas</a> (<a href="beer-recipes/3-Wheat%20Ale/wheat_ale-3_a.qbrew">source</a>) &mdash; A very hot fermentation made this taste like
liquid bannanas it was ... interesting.</li>
</ul>


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<p class="cke-timestamp">Last Modified:
    January 21, 2013</p>
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Commit	Line	Data
23108524	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
	6	<title>Ale is Neat</title>
	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
7404d4e1	10	<link href="http://feeds.unknownlamer.org/rss/site-updates"
	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
23108524	14	</head>
	15	<body>
	16	<h1>Ale is Neat</h1>
	17	<div class="contents">
	18	<dl>
	19	<dt>
1c3a48c8	20	<a href="#sec1">Current Activity</a>
	21	</dt>
	22	<dt>
cd536704	23	<a href="#sec2">More Recent Brews</a>
23108524	24	</dt>
	25	<dd>
	26	<dl>
	27	<dt>
9be210c0	28	<a href="#sec3">English IPA</a>
cd536704	29	</dt>
cd536704	30	<dt>
9be210c0	31	<a href="#sec4">Cernunnos (Ginger-Chamomile Wheat Ale)</a>
cd536704	32	</dt>
cd536704	33	<dt>
9be210c0	34	<a href="#sec5">Nowruz (India Pale Ale)</a>
cd536704	35	</dt>
cd536704	36	<dt>
9be210c0	37	<a href="#sec6">Thoth (Foreign Extra Stout If You Bend a Bit)</a>
	38	</dt>
	39	<dt>
	40	<a href="#sec7">Pale Ale</a>
cd536704	41	</dt>
	42	</dl>
	43	</dd>
cd536704	44	<dt>
9be210c0	45	<a href="#sec8">Cider / Apfelwein / Cyser</a>
	46	</dt>
	47	<dt>
	48	<a href="#sec9">Long Past Brews</a>
cd536704	49	</dt>
	50	<dd>
	51	<dl>
	52	<dt>
9be210c0	53	<a href="#sec10">Pale Ale</a>
23108524	54	</dt>
23108524	55	<dt>
9be210c0	56	<a href="#sec11">Porter</a>
23108524	57	</dt>
23108524	58	<dt>
9be210c0	59	<a href="#sec12">Wheat Ale</a>
23108524	60	</dt>
	61	</dl>
	62	</dd>
	63	</dl>
	64	</div>
	65
	66
	67	<!-- Page published by Emacs Muse begins here --><p>Once upon a time I brewed beer. Then I lost access to my roommate's
	68	kettle owing to moving three hundred miles, and there was much sadness
	69	for my poor kit lacked all but this very expensive kettle. A new
	70	kettle has finally fallen into my hands, and so beer may be brewed
	71	again.</p>
	72
	73	<h2><a name="sec1" id="sec1"></a>
1c3a48c8	74	Current Activity</h2>
	75
	76	<p class="first">I started brewing again with a few friends (makes it much easier to
	77	actually get around to doing it when you have help). Since multiple
	78	people are involved we are using <a href="http://wiki.calefaction.org/HomeBrewing">a wiki</a> to collaborate. This poor page
	79	will probably remain dusty because I can just put things there
	80	instead.</p>
	81
	82
	83	<h2><a name="sec2" id="sec2"></a>
cd536704	84	More Recent Brews</h2>
23108524	85
cd536704	86	<p class="first">I decided to at least make a stab at being unlazy and actually linking
	87	to the files that are stored with the website. I keep a reasonable
	88	brewing log (probably dry and boring to almost everyone) in the files
	89	themselves.</p>
23108524	90
d55b30bd	91	<p>I'm only bothering to list recipes that have been brewed and bottled
	92	here—information on anything in the pipeline is at the <a href="http://wiki.calefaction.org/HomeBrewing">brewing wiki</a>
	93	since it is liable to change a lot.</p>
	94
	95	<p>Since old trusty <a href="http://www.usermode.org/code.html">QBrew</a> is no longer actively maintained and <a href="http://brewtarget.sourceforge.net/">Brewtarget</a>
	96	is I've switched over to that. Meaning my newer recipes are in <a href="http://beerxml.com">BeerXML</a>
	97	that theoretically can be imported into other programs, but may very
	98	well only work in Brewtarget.</p>
	99
1c3a48c8	100	<h3><a name="sec3" id="sec3"></a>
9be210c0	101	English IPA</h3>
	102
	103	<p class="first">We had a lot of leftover ingredients after
	104	<a href="http://pursuing.calefaction.org/2011/11/the-things-i-do-for-love/">Steve's amazing brewing Odyssey</a>, most of them English grains and
	105	hops. As such I threw together the leftovers into what seemed like it
	106	would be a good approximation of an English IPA. We even threw this
	107	onto the yeast cake of the last batch in the wedding brews (an ESB).</p>
d55b30bd	108
9be210c0	109	<p>Unfortunately, it was a wee bit underwhemling. Since we have a fancy
	110	temperature controlled fridge now, I decided to brew around 68F (no
	111	risk of overshooting). It came out slightly musty and generally
	112	bland... still, for being made from leftovers it's alright.</p>
d55b30bd	113
d55b30bd	114	<ul>
9be210c0	115	<li><a href="beer-recipes/8-English%20IPA/english_ipa-8_a.html">Batch A</a> 2011-10-16 (<a href="beer-recipes/8-English%20IPA/english_ipa-8_a.xml">source</a>)</li>
d55b30bd	116	</ul>
cd536704	117
d55b30bd	118
d55b30bd	119	<h3><a name="sec4" id="sec4"></a>
9be210c0	120	Cernunnos (Ginger-Chamomile Wheat Ale)</h3>
	121
	122	<p class="first">Cheap and quick to make, this is ready to drink after a quick
	123	fermentation and as soon as the bottles carbonate. The chamomile
	124	really shines here adding a honey-like note; the ginger adds
	125	additional earthiness and a bit of zing; Sorachi Ace hops finish
	126	everything up with notes of lemon cream.</p>
	127
	128	<ul>
	129	<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_a.html">Batch A 2011-05-04</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_a.xml">source</a>)</li>
	130	<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_b.html">Batch B 2011-07-05</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_b.xml">source</a>)</li>
aebf22ad	131	<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_c.html">Batch C 2012-02-18</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_c.xml">source</a>)</li>
	132	<li><a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_d.html">Batch D 2012-02-18</a> (<a href="beer-recipes/7-Ginger%20Chamomile%20Wheat/ginger_chamomile_wheat-7_d.xml">source</a>) - My first ten gallon batch. I lost
	133	about a gallon, but what can you do.</li>
9be210c0	134	</ul>
	135
	136
	137	<h3><a name="sec5" id="sec5"></a>
d55b30bd	138	Nowruz (India Pale Ale)</h3>
	139
	140	<p class="first">Perhaps my finest recipe to date. A suggestion to continuously hop was
	141	heeded and the result was incredible.</p>
	142
	143	<ul>
9be210c0	144	<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_a.html">Batch A</a> 2011-03-20 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_a.xml">source</a>)</li>
	145	<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_b.html">Batch B</a> 2011-06-11 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_b.xml">source</a>) This adds Centennial and expanded the
	146	dry hopping a bit — the Centennial was out of place, and the extra
	147	dry hopping overpowered the fruity notes present in Batch A. But
	148	the extra bitterness and attenuation definitely improved things.</li>
	149	<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_c.html">Batch C</a> 2012-01-11 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_c.xml">source</a>) Back to the basics, but adding Citra to
	150	the boil and using Chico Yeast. First impressions are: even better
	151	than Batch A!</li>
aebf22ad	152	<li><a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_d.html">Batch D</a> 2012-05-06 (<a href="beer-recipes/4-India%20Pale%20Ale/india_pale_ale-4_d.xml">source</a>) Ten gallons, half on US ale yeast, half
	153	on Wyeast <a href="http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=136">Belgian Ardennes</a> yeast. Initial impressions are that the
	154	Belgian version is amazing: the fruit flavors and phenols from the
	155	yeast complement the hopping quite nicely.</li>
d55b30bd	156	</ul>
	157
	158
9be210c0	159	<h3><a name="sec6" id="sec6"></a>
d55b30bd	160	Thoth (Foreign Extra Stout If You Bend a Bit)</h3>
cd536704	161
	162	<p class="first">An attempt at experimentation—an adjunct (blackstrap molasses), a
	163	spice (star anise), and a reused yeast cake (Ringwood from a
	164	<a href="http://beeradvocate.com/beer/profile/113/576/">Samuel Smith's Nut Brown Ale</a> clone).</p>
	165
	166	<ul>
76bbaa58	167	<li><a href="beer-recipes/5-Strong%20Stout/strong_stout-5_a.html">Thoth</a> (<a href="beer-recipes/5-Strong%20Stout/strong_stout-5_a.qbrew">source</a>)</li>
cd536704	168	</ul>
	169
	170
9be210c0	171	<h3><a name="sec7" id="sec7"></a>
d55b30bd	172	Pale Ale</h3>
cd536704	173
	174	<p class="first">My first brew, resurrected.</p>
	175
	176	<ul>
76bbaa58	177	<li><a href="beer-recipes/1-Pale%20Ale/pale_ale-1_c.html">First Time on the New Rig</a> (<a href="beer-recipes/1-Pale%20Ale/pale_ale-1_c.qbrew">source</a>)</li>
cd536704	178	</ul>
	179
	180
	181
9be210c0	182	<h2><a name="sec8" id="sec8"></a>
	183	Cider / Apfelwein / Cyser</h2>
	184
	185	<p class="first">My girlfriend hates carbonation and so, inspired by Edwort's
	186	Applewine, I started experimenting with batches of cider. I'm keeping
	187	some notes, but doing it more by "I guess this is the gravity..." than
	188	with brewing due to the fairly different production
	189	methods. Eventually I hope to get wine making down a bit better...</p>
	190
	191	<p>Occasionally I dump the text notes from my phone to
	192	<a href="http://wiki.calefaction.org/ClintonEbadi/Cider">a page on Steve's wiki</a>.</p>
	193
	194
	195	<h2><a name="sec9" id="sec9"></a>
cd536704	196	Long Past Brews</h2>
	197
	198	<p class="first">I present to you my poorly annotated <a href="http://www.usermode.org/code.html">QBrew</a> files from my ancient brews
	199	made in the lands of pleasant living.</p>
	200
9be210c0	201	<h3><a name="sec10" id="sec10"></a>
23108524	202	Pale Ale</h3>
	203
	204	<ul>
76bbaa58	205	<li><a href="beer-recipes/1-Pale%20Ale/pale_ale-1_a.html">First Brew Ever</a> (<a href="beer-recipes/1-Pale%20Ale/pale_ale-1_a.qbrew">source</a>)</li>
76bbaa58	206	<li><a href="beer-recipes/1-Pale%20Ale/pale_ale-1_b.html">Revision B</a> (<a href="beer-recipes/1-Pale%20Ale/pale_ale-1_b.qbrew">source</a>)</li>
23108524	207	</ul>
	208
	209
9be210c0	210	<h3><a name="sec11" id="sec11"></a>
23108524	211	Porter</h3>
	212
	213	<ul>
	214	<li>The record of the first brew has been lost in time</li>
76bbaa58	215	<li><a href="beer-recipes/2-Porter/porter-2_b.html">Second Attempt</a> (<a href="beer-recipes/2-Porter/porter-2_b.qbrew">source</a>)</li>
23108524	216	</ul>
	217
	218
9be210c0	219	<h3><a name="sec12" id="sec12"></a>
23108524	220	Wheat Ale</h3>
	221
	222	<ul>
76bbaa58	223	<li><a href="beer-recipes/3-Wheat%20Ale/wheat_ale-3_a.html">Bannanas</a> (<a href="beer-recipes/3-Wheat%20Ale/wheat_ale-3_a.qbrew">source</a>) — A very hot fermentation made this taste like
23108524	224	liquid bannanas it was ... interesting.</li>
23108524	225	</ul>
	226
	227
	228
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23108524	257	<p class="cke-timestamp">Last Modified:
f6d19803	258	January 21, 2013</p>
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