From 89daaf35cba323162270d445278f3467097e9e42 Mon Sep 17 00:00:00 2001 From: clinton Date: Wed, 25 Feb 2009 07:27:57 +0000 Subject: [PATCH] Units! --- Sourdough Rye.muse | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/Sourdough Rye.muse b/Sourdough Rye.muse index 432a74a..b253736 100644 --- a/Sourdough Rye.muse +++ b/Sourdough Rye.muse @@ -55,7 +55,7 @@ get bubbly again. The two step starter process may be unnecessary. If you choose to do a one step starter just omit the wheat flour feeding (and perhaps -molasses if you want a less sour sponge) and 1/4 of water from the +molasses if you want a less sour sponge) and 1/4 cup of water from the dough. This bread contains a serious amount of molasses and as such may make -- 2.20.1