From: clinton <clinton@unknownlamer.org>
Date: Wed, 25 Feb 2009 07:27:57 +0000 (+0000)
Subject: Units!
X-Git-Url: http://git.hcoop.net/clinton/website/src/unknownlamer.org.git/commitdiff_plain/89daaf35cba323162270d445278f3467097e9e42

Units!
---

diff --git a/Sourdough Rye.muse b/Sourdough Rye.muse
index 432a74a..b253736 100644
--- a/Sourdough Rye.muse	
+++ b/Sourdough Rye.muse	
@@ -55,7 +55,7 @@ get bubbly again.
 
 The two step starter process may be unnecessary. If you choose to do a
 one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
 dough.
 
 This bread contains a serious amount of molasses and as such may make