* Ingredients
+Yields around 3 ½ quarts
+
- 1 cup dried chick peas (or two cans; if using cans, try to find "no
salt added" to avoid making things too salty)
- 1/4 cup liquid from chick peas (or vegetable stock)
- 8 cloves (one head) of [[Roasted Garlic]]
- Medium red bell pepper, roasted
- 2 tsp paprika
+ - 1 tbsp dried flaked maras biberi or aleppo pepper (recommended, but
+ not required)
- 1 tsp ground cumin
- 1/2 tsp table salt
- 5 tbsp (~1 lemon) fresh lemon juice