Cooking/Hummus: clarify comment about chickpea skins

diff --git a/Hummus.muse b/Hummus.muse
index 499765f..d7daeab 100644 (file)
--- a/Hummus.muse
+++ b/Hummus.muse
@@ -72,6 +72,6 @@ reasonably smooth, but processing in steps with a good food processor
 results in a slightly better texture.
 
 I've done this with and without removing the skins, and I personally
-don't think it's worth the effort.
+don't think it's worth the effort to remove the skins.