Oops forgot the water there
authorclinton <clinton@unknownlamer.org>
Mon, 9 Feb 2009 23:42:02 +0000 (23:42 +0000)
committerclinton <clinton@unknownlamer.org>
Mon, 9 Feb 2009 23:42:02 +0000 (23:42 +0000)
Sourdough Rye.muse

index 37af630..432a74a 100644 (file)
@@ -20,6 +20,7 @@ tasty and so I left it that way.
 
  - 1 1/2 cups rye flour
  - 1 1/2 cups red wheat flour
+ - 3/4 cup water
  - 2 tablespoons olive oil or butter
  - 4 tablepoons molasses
  - 2 teaspoons kosher salt