Cooking: Improved hummus recipe, better roasted garlic

Cooking: Improved hummus recipe, better roasted garlic

Now that I've dusted this old recipe off and have been making it
regularly again, I've been experimenting with a few changes.

More chickpea water and oil, using good sea salt, and a slightly
different processing regime improve the texture noticeably (not that
it was bad before).

I also re-evaluated how I roast garlic, and this new method has a
distinctly improved flavor over my old method. The old method didn't
damage the garlic's cell walls, so it didn't develop a strong garlicky
flavor.