X-Git-Url: http://git.hcoop.net/clinton/website/src/unknownlamer.org.git/blobdiff_plain/6b39728230f707054feac9a9b6cb4b006129e37e..6c555aacf7a3dcc87c66ffc311214ee297373fa0:/Guacamole.muse

diff --git a/Guacamole.muse b/Guacamole.muse
index 4fdbd90..b2f6dd5 100644
--- a/Guacamole.muse
+++ b/Guacamole.muse
@@ -4,9 +4,9 @@
 
  - 3 large avacados (peeled and pitted, natürlich)
  - 2 limes
- - 1 tbsp salt
+ - 2 tsp koshering salt
  - 2 tbsp fresh parsley (chopped)
- - 2 or 3 diced roma tomatoes (diced)
+ - 2 or 3 roma tomatoes (diced)
  - 1 tbsp garlic (minced)
  - 3/4 cup diced white onion
  - 1 fresh habanero (minced)
@@ -34,4 +34,6 @@ dominated and drowned out a lot of the other flavors.
 As for the salt you can use more or less. The recipe I started with
 used a teaspoon of salt, but the [[http://www.salsafreshgrill.com/][local burrito place]] guacamole was
 rather much tastier and noticeably saltier so I tried a tablespoon
-instead and was pleased with the result.
+instead and was pleased with the result *so long as* the chips used were
+mostly salt-free. A bit of tweaking revealed that two teaspoons was
+closer to the right amount.