#title Clinton's World Famous It'll-Make-You-Fat Guacamole

* Ingredients

 - 3 large avacados (peeled and pitted, natürlich)
 - 2 limes
 - 2 tsp koshering salt
 - 2 tbsp fresh parsley (chopped)
 - 2 or 3 roma tomatoes (diced)
 - 1 tbsp garlic (minced)
 - 3/4 cup diced white onion
 - 1 fresh habanero (minced)
   - Alternatively, a tablespoon of cayenne pepper
   - Alternatively, nothing at all if you don't like spice

* Recipe

 1. Mash the avacados, lime juice, and salt together
 2. Add everything else and mix up
 3. Refrigerate for a bit and then eat!

* Notes

Make sure the macerate or **very** finely mince the habanero if you use
it; otherwise some bits will burn like Hell, and other will not be hot
at all. I find the heat from the habanero more pleasant than from
cayenne pepper, and so I highly recommend using them if you have
them. One of the nice things is that the fat from the avacados seems
to bind well with the capsaicin resulting in a quick burst of heat
that fades very quickly and does not become overpowering over time. I
once tried this with two peppers and it was not a good idea: the heat
dominated and drowned out a lot of the other flavors.

As for the salt you can use more or less. The recipe I started with
used a teaspoon of salt, but the [[http://www.salsafreshgrill.com/][local burrito place]] guacamole was
rather much tastier and noticeably saltier so I tried a tablespoon
instead and was pleased with the result *so long as* the chips used were
mostly salt-free. A bit of tweaking revealed that two teaspoons was
closer to the right amount.